Stevia igqabi isicatshulwa

1. Igama leMveliso:Stevia Leaf Extract

isicatshulwa

I-Stevia ecocekileyo yekristale yomgubo omhlophe, indawo yokunyibilika i-198 ℃. Inyibilika emanzini, incasa emnandi emsulwa. Ixesha elide elishiyekileyo, impembelelo yencasa efana ne-sucrose. I-Stevioside ikwanazo ukumelana nobushushu kunye nokuzinza, kwaye ayivelisi iswekile efunekayo ekukhuleni kwemicrobial xa ibolile. Inokuthi ithathwe njengento engavundisiyo kwaye inokudlala indima ethile ekuthinteleni ukungunda xa isetyenziswe ekutyeni. Ngaphezu koko, i-stevioside ayinayo i-metabolized emzimbeni womntu, kwaye uninzi lwayo lukhutshelwa njengeyantlandlolo, ngoko ke ivelisa ubushushu obuncinane kakhulu emzimbeni.
Ke ngoko, i-stevia yeyona nto ifanelekileyo yendalo emnandi enobumnandi obuphezulu, ixabiso eliphantsi le-calorific, kulula ukuyinyibilika, incasa emnandi, ukumelana nobushushu, ukuzinza kunye nokungavundisi.
2.Inkcazo:RA 60%-99%,SG 90%-99%
3.Imvelaphi: isasazwe eShandong, Anhui, Hebei, Shaanxi, Jiangsu, Fujian, Hunan, Yunnan kunye namanye amaphondo angama-27 aqalisiwe.
4.Isetyenziswa njani?
Amagqabi e-Stevia asetyenziswe njenge-sweetener yendalo kangangeenkulungwane ngabantu bomthonyama (ingakumbi iParaguay) yaseMzantsi Melika. I-Stevia isetyenziswe amashumi eminyaka njenge-caloric sweetener yokutya okuhlukeneyo kunye neziselo, ngakumbi eJapan, kunye nakwamanye amazwe aseMpuma (iKhan kunye ne-Abourashed, i-2010; i-Mabberley, i-2008). Ngokurhweba, iStevia ifumaneka njengesicatshulwa kwaye ikwimo engumgubo. Amagqabi amatsha okanye omisiweyo angathathwa njengeti.
I-5.Stevia inzuzo yezempilo
5.1 Ifuthe lokutyeba ngokugqithiseleyo
5.2 Impembelelo kwisifo seswekile
5.3 Impembelelo kuxinzelelo lwegazi
5.4 Impembelelo yeAntimicrobial
5.5 Isiphumo se-Antioxidant
5.6 Isiphumo sokulwa nethumba
5.7 Ifuthe kwicaries
6.Iindustrial izicelo stevia
6.1Sebenzisa njengokutya kunye nesithako sokutya
6.2Sebenzisa njengendawo yesucrose
6.2.1Imveliso yokubhaka
6.2.2Imveliso yobisi
6.2.3Iziselo
6.3Sebenzisa njengezichumisi kunye nokutya kwezilwanyana
6.4 Isakhiwo se-amphiphilic kunye nokuziphatha kokuzihlanganisa kwe-steviol glycosides

Iinkcukacha zoqhakamshelwano:
UJason Zhang-uMphathi weNtengiso
Email: jason@ruiwophytochem.com
Iselfowuni/Whatsapp: 0086-18629669868
umthombo: www.ruiwophytochem.com


Ixesha lokuposa: Apr-02-2022