● Imvume engqongqo yokukhethwa komthengisi.
● Inkqubo yokulandela umkhondo
● Uhlalutyo lwemathiriyeli ekrwada
● Zihlole ngokungqongqo izingcolisi
● Ukucwangcisa ngokungqongqo phantsi kwe-ISO9001, HACCP
● Uhlalutyo kwisigaba ngasinye sepf
● I-QA&QC iya kuvavanya yonke ibhetshi phambi kwendawo yokugcina impahla.
● Nikeza i-COA yebhetshi nganye
● Ulawulo lomgangatho luyimpumelelo
● Indawo yokugcina iMveliso
● Ukubamba iimpahla kwisikhongozeli esivaleke kakuhle kude nokufuma, ukukhanya, neoksijini.
