Umzi-mveliso unikezela ngokuthe ngqo kwi-Organic Herbal Extracts Hawthorn Extract
Ingcaciso yeMveliso
Igama lemveliso:Hawthorn Berry Extract
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:IiFlavones Crataegolic
Iinkcukacha zemveliso:20-98%
Uhlalutyo:HPLC
Ulawulo lwemeko:Endlini
Yakha: C16H14O4
Ubunzima bemolekyuli:270.28
Inombolo yeCAS:36052-37-6
Imbonakalo:I-brownish-yellow powder ecolekileyo enevumba elibonakalayo.
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Ugcino:gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Isatifiketi sokuHlalutya
Igama lemveliso | Isicatshulwa seHawthorn Berry | Umthombo weBhotani | Iqunube leHawthorn |
Ibhetshi NO. | RW-HB20210508 | Ubungakanani bebhetshi | 1000 kgs |
Umhla wokwenziwa | UCanzibe. 08. 2021 | Umhla WOKUPHELELWA | UCanzibe. 17. 2021 |
Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Iziqhamo |
IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
Idatha yePhysical&Chemical | |||
Umbala | Brownish-tyheli | I-Organoleptic | Ufanelekile |
Umyalelo | Uphawu | I-Organoleptic | Ufanelekile |
Imbonakalo | Umgubo ococekileyo | I-Organoleptic | Ufanelekile |
Umgangatho wohlalutyo | |||
Assay(iflavone iyonke) | 20%-98% | UV | Ufanelekile |
Ilahleko ekomisweni | 1.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | 0.21% |
IAsh iyonke | 1.0% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | 0.62% |
Sieve | I-95% iphumelele i-80 mesh | USP36<786> | Vumelana |
Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 <561> | Ufanelekile |
Iintsimbi ezinzima | |||
Iintsimbi ezinzima zizonke | 10ppm max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
Khokela (Pb) | 3.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
IArsenic (Nje) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
I-Cadmium(Cd) | 1.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
IMercury (Hg) | 0.1ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
Iimvavanyo zeMicrobe | |||
Ubalo lwePleti luphelele | NMT 1000cfu/g | USP <2021> | Ufanelekile |
Iyonke iYeast & Mold | NMT 100cfu/g | USP <2021> | Ufanelekile |
E.Coli | Ibi | USP <2021> | Ibi |
Salmonella | Ibi | USP <2021> | Ibi |
Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
NW: 25kgs | |||
Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. |
Umhlalutyi: Dang Wang
Ijongwe ngu: Lei Li
Ivunywe ngu: Yang Zhang
Umsebenzi weMveliso
Uxinzelelo lwegazi oluphantsi kunye namafutha egazi; Khusela intliziyo; Ukuthintela isifo sentliziyo
Ukusetyenziswa kwe-Hawthorn berry extract
Isicatshulwa seHawthorn berry singasetyenziswa kwiimveliso zokuncedisa ukutya, Njengezongezo kwisiselo okanye iikeyiki ukulungisa incasa.
Sinoomatshini bemveliso abaphuhliswe kakhulu, iinjineli ezinamava kunye nabaqeqeshiweyo kunye nabasebenzi, bavunyiwe iinkqubo zolawulo olusemgangathweni kunye neqela leentengiso elipheleleyo elinobuhlobo ngaphambili / emva kokuthengiswa kweFactory Ukubonelela ngokuthe ngqo kwi-Organic Herbal Extracts Hawthorn Extract. Ukunyaniseka kunye namandla, hlala ugcina umgangatho ophakamileyo ovunyiweyo, wamkelekile kwifektri yethu ukuze undwendwele kunye nomyalelo kunye nombutho.
Ngomoya "wetyala kuqala, uphuhliso ngokuqamba izinto ezintsha, intsebenziswano enyanisekileyo kunye nokukhula ngokudibeneyo", inkampani yethu izama ukwenza ikamva eliqaqambileyo kunye nawe, ukuze ibe lelona qonga lixabisekileyo lokuthumela izisombululo zethu eTshayina!