ISIBONELELO SEFEKTRI 100% I-SODIUM YENDALO I-CHLOROPHYLLIN 100%
Ingcaciso yeMveliso
Igama lemveliso:I-Sodium Copper Chlorophyllin
Udidi:Izicatshulwa zezityalo
Izixhobo ezisebenzayo:I-Sodium Copper Chlorophyllin
Iinkcukacha zemveliso:100%
Uhlalutyo:I-HPLC
Ulawulo lwemeko:Endlwini
Ifomula:C34H31I-CuN4Na3O6
Ubunzima beemolekyuli:724.16
Inombolo ye-CAS:11006-34-1
Inkangeleko:Umgubo oluhlaza obumnyama
Ukuchongwa:Uphumelele zonke iimvavanyo zemigangatho
Umsebenzi weMveliso:Isifaki-mbala, uncedo kunyango lwe-COVID-19.
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo, ivaliwe kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Yintoni iSodium Copper Chlorophyllin?
I-Chlorophyllin yikhemikhali eyenziwe nge-chlorophyll. Ngamanye amaxesha isetyenziswa njengeyeza, kunye nesongezelelo esiqhelekileyo sokutya. Ngenxa yombala wayo oluhlaza, ikwasetyenziswa njengombala.
Kubonakala ngathi i-chlorophyllin inefuthe lokulwa neentsholongwane kunye nokudumba. Isenokuthintela umzimba ekufumaneni iikhemikhali ezithile ezinokunyusa umngcipheko womntu wokuba nomhlaza.
Abanye abantu basebenzisa i-chlorophyllin kwivumba lomzimba, ivumba lomchamo, ukunciphisa ivumba lokuhamba kwamathumbu, umoya onukayo, umhlaza, amaqhakuva, kunye nemibimbi yolusu ngenxa yomonakalo welanga, kodwa akukho bungqina bubambekayo besayensi obuxhasa oku kusetyenziswa.
I-Sodium Copper Chlorophyll sisiphumo esizinzileyo nesinyibilikayo emanzini seChlorophyll, esisi-pigment esifumaneka ngokwendalo esinika izityalo umbala wazo oluhlaza. Inezibonelelo ezininzi ezisebenzayo njenge-antioxidant, i-colorant kunye ne-deodorant yangaphakathi.
Isatifikethi soHlalutyo
| IZINTO | IINKCUKACHA | INDLELA | ISIPHUMO SOKUVAVANYO |
| Idatha yePhysical & Chemical | |||
| Umbala | Oluhlaza Omnyama | I-Organoleptic | Ukuhambelana |
| I-Ordour | Uphawu | I-Organoleptic | Ukuhambelana |
| Inkangeleko | Umgubo Ocolekileyo | I-Organoleptic | Ukuhambelana |
| Umgangatho woHlalutyo | |||
| Uvavanyo (SCC) | ≥100% | I-HPLC | 102.10% |
| Ilahleko xa komiswa | Ubuninzi be-5.0%. | I-Euro.Ph.7.0 [2.5.12] | 3.44% |
| Uthuthu olupheleleyo | Ubuninzi be-30%. | I-Euro.Ph.7.0 [2.4.16] | 24.50% |
| isihluzo | I-100% idlula nge-80 mesh | USP36<786> | Ukuhambelana |
| Intsalela yeSolvents | Dibana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Ukuhambelana |
| Intsalela yezibulali-zinambuzane | Hlangana neeMfuno ze-USP | I-USP36 <561> | Ukuhambelana |
| Iintsimbi Ezinzima | |||
| Iintsimbi Ezinzima Zizonke | Ubuninzi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| Inkokeli (Pb) | Ubuninzi be-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.25ppm |
| I-Arsenic (As) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.3ppm |
| I-Cadmium (i-Cd) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.01ppm |
| I-Mercury (Hg) | Ubuninzi be-0.5ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.05ppm |
| Uvavanyo lweeMicrobe | |||
| Inani Lilonke Leepleyiti | I-NMT 1000cfu/g | I-USP <2021> | Ukuhambelana |
| Imvubelo iyonke kunye noMbungu | I-NMT 100cfu/g | I-USP <2021> | Ukuhambelana |
| E.Coli | Okungalunganga | I-USP <2021> | Okungalunganga |
| I-Salmonella | Okungalunganga | I-USP <2021> | Okungalunganga |
| Ukupakisha kunye nokugcina | Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. | ||
| NW: 5kg/ibhegi, 25kg/idrama | |||
| Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala. | ||
Ukusetyenziswa kweSodium Copper Chlorophyllin
1. I-Chlorophyll I-Sodium Copper isetyenziswa kwi-dietary colorant nakwi-dietary supplement eqhelekileyo.
2. Ukufa kwelaphu. I-Sodium Copper ikhuselekile kwi-Chlorophyllin. Kubandakanya i-Sodium Copper.
3. Ukusetyenziswa kwezithambiso.
4. Ukusetyenziswa kwezonyango, ukulwa nomhlaza, ukulwa neengcinga ezimbi, uncedo kunyango lwe-COVID-19.
Qhagamshelana nathi:
I-imeyile：info@ruiwophytochem.comUcingo:0086-29-89860070
