Umzi-mveliso waseTshayina weNdalo yeembotyi zesoya i-Isoflavone yeembotyi zeSoya Extract yoMzimveliso weSityalo somgubo we-HPLC umzi-mveliso kunye nabavelisi

Umzi-mveliso weNtulo yeembotyi zeSoya ye-Isoflavone yeSoya eKhiwayo kwiSityalo somgubo weSityalo se-HPLC

Umzi-mveliso weNtulo yeembotyi zeSoya ye-Isoflavone yeSoya eKhiwayo ngomgubo weSityalo sokutsalwa kweSityalo se-HPLC Umfanekiso oFakelweyo

Inkcazelo emfutshane:

I-Soy isoflavone yi-flavonoids compounds, i-biologically active substance ekhutshwe kwiimbotyi zesoya, kwaye inesakhiwo esifanayo ne-estrogen, ngoko ke isoflavones yesoya ikwabizwa ngokuba yi-phytoestrogens. Impembelelo ye-estrogenic ye-isoflavones yesoya ichaphazela ukugcinwa kwehomoni, umsebenzi we-metabolic biological, iprotein synthesis, ukukhula kwento, kunye ne-agent yendalo yomhlaza we-chemopreventive. Isoya ye-Isoflavone Concentrate.

isampuli yasimahla

Iinkcukacha zeMveliso

Sikwajolise ekuphuculeni ulawulo lwezinto kunye nenkqubo ye-QC ukuze sikwazi ukugcina inzuzo enkulu kwishishini elikhuphisana ngokukrakra kwi-Factory For Natural Soybean Isoflavone Soybean Extract Powder Plant Extract Extract HPLC, Njengeqela elinamava sikwamkele ii-odolo ezilungiselelwe. Eyona njongo iphambili yequmrhu lethu kukuhlala kukuphuhlisa inkumbulo eyanelisayo kubo bonke abathengi, kunye nokuseka ubudlelwane beshishini bexesha elide lokuwina-win.
Sikwajolise ekuphuculeni ulawulo lwezinto kunye nenkqubo ye-QC ukuze sikwazi ukugcina inzuzo enkulu kwishishini elikhuphisana ngokuqatha.IiNzuzo zeNgxoxo yeembotyi zesoya zaseTshayina, Iinzuzo ze-isoflavone, Izibonelelo zeSoya ze-isoflavone zeNdalo, Sinika umgangatho omhle kodwa ixabiso eliphantsi elingenakoyiswa kunye nenkonzo engcono kakhulu. Wamkelekile ukuthumela iisampulu zakho kunye nomsesane wombala kuthi .Siza kuvelisa iimpahla ngokwesicelo sakho. Ukuba unomdla kuzo naziphi na izinto esikunika zona, kufuneka uzive ukhululekile ukuqhagamshelana nathi ngqo ngeposi, ifeksi, umnxeba okanye i-intanethi. Besilapha ukuze siphendule imibuzo yakho ukusuka ngoMvulo ukuya ngoMgqibelo kwaye sijonge phambili ukusebenzisana nawe.

Ingcaciso yeMveliso

Igama lemveliso:Isicatshulwa seembotyi zesoya

Udidi:Izicatshulwa zezityalo

Amalungu asebenzayo:Ii-isoflavones

Iinkcukacha zemveliso:10.0%~ 90.0%

Uhlalutyo:HPLC

Ulawulo lwemeko:Endlini

Yakha:C15H10O₂

Ubunzima bemolekyuli:222.24

Imbonakalo:Umgubo oMthubi oKhanyayo onevumba elibonakalayo.

Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya

Umsebenzi weMveliso:I-Soy isoflavones Extract inceda ukukhulula i-syndrome yokuyeka ukuya exesheni kwabasetyhini; ukunqanda umhlaza kunye nokuchasana nomhlaza; ukunyanga kunye nokuthintela umhlaza wedlala lobudoda; i-cholesterol ephantsi kunye nokunciphisa umngcipheko wesifo sentliziyo; isiphumo sokuba sempilweni yesisu kunye ne-spleen kunye nokukhusela inkqubo yemithambo-luvo; ukunciphisa ubukhulu bekholesterin emzimbeni womntu, ukunqanda kunye nokunyanga isifo sentliziyo.

Ugcino: Gcina kwindawo epholileyo neyomileyo, ivaliwe kakuhle, kude nokufuma okanye ilanga elithe ngqo.

Ugcino lweVolumu:Ukubonelela ngemathiriyeli eyaneleyo kunye nomjelo wokubonelela ngokuzinzileyo wezinto eziluhlaza.

Isatifiketi sokuHlalutya

Igama lemveliso	Isicatshulwa seembotyi zesoya	Umthombo weBhotani	IGlycine Max L
Ibhetshi NO.	RW-SE20210410	Ubungakanani bebhetshi	1100 kgs
Umhla wokwenziwa	Epreli 10. 2021	Umhla WOKUPHELELWA	Epreli. 15. 2021
Intsalela yezinyibilikisi	Amanzi&Ethanol	Icandelo elisetyenzisiweyo	Imbewu

IZINTO	INGCACISO	INDLELA	ISIPHUMO SOVAVANYO
Idatha yePhysical&Chemical
Umbala	Mthubi okhanyayo	I-Organoleptic	Ufanelekile
Umyalelo	Uphawu	I-Organoleptic	Ufanelekile
Imbonakalo	Umgubo ococekileyo	I-Organoleptic	Ufanelekile
Umgangatho wohlalutyo
Ukuchongwa	Iyafana nesampulu yeRS	HPTLC	Ngokufanayo
Iyonke i-Isoflavones	≥10.0~90.0%	HPLC	Ufanelekile
Ilahleko ekomisweni	5.0% Ubuninzi.	I-Eur.Ph.7.0 [2.5.12]	Ufanelekile
IAsh iyonke	5.0% Ubuninzi.	I-Eur.Ph.7.0 [2.4.16]	Ufanelekile
Sieve	I-95% iphumelele i-80 mesh	USP36<786>	Vumelana
Unizi lolwapho kuyiwa khona	40 ~ 60 g/100ml	I-Eur.Ph.7.0 [2.9.34]	54 g/100ml
Intsalela yezinyibilikisi	Dibana ne-Eur.Ph.7.0 <5.4>	I-Eur.Ph.7.0 <2.4.24>	Ufanelekile
Intsalela Yezitshabalalisi	Hlangana neeMfuno ze-USP	USP36 <561>	Ufanelekile
Iintsimbi ezinzima
Iintsimbi ezinzima zizonke	10ppm max.	I-Eur.Ph.7.0 <2.2.58> ICP-MS	Ufanelekile
Khokela (Pb)	2.0ppm Ubukhulu.	I-Eur.Ph.7.0 <2.2.58> ICP-MS	Ufanelekile
IArsenic (Nje)	2.0ppm Ubukhulu.	I-Eur.Ph.7.0 <2.2.58> ICP-MS	Ufanelekile
I-Cadmium(Cd)	1.0ppm Ubukhulu.	I-Eur.Ph.7.0 <2.2.58> ICP-MS	Ufanelekile
IMercury (Hg)	1.0ppm Ubukhulu.	I-Eur.Ph.7.0 <2.2.58> ICP-MS	Ufanelekile
Iimvavanyo zeMicrobe
Ubalo lwePleti luphelele	NMT 1000cfu/g	USP <2021>	Ufanelekile
Iyonke iYeast & Mold	NMT 100cfu/g	USP <2021>	Ufanelekile
E.Coli	Ibi	USP <2021>	Ibi
Salmonella	Ibi	USP <2021>	Ibi
Ukupakisha&UkuGcina	Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi.
	NW: 25kgs
	Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini.
Beka ubomi kwishelufa	Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala.

Umhlalutyi: Dang Wang

Ijongwe ngu: Lei Li

Ivunywe ngu: Yang Zhang

Umsebenzi weMveliso

Ukusetyenziswa kweSoya isoflavone Extract ekunciphiseni isifo sokuyeka ukuya exesheni kwabasetyhini; ukunqanda umhlaza kunye nokuchasana nomhlaza; ukunyanga kunye nokuthintela umhlaza wedlala lobudoda; i-cholesterol ephantsi kunye nokunciphisa umngcipheko wesifo sentliziyo; isiphumo sokuba sempilweni yesisu kunye ne-spleen kunye nokukhusela inkqubo yemithambo-luvo; ukunciphisa ubukhulu bekholesterin emzimbeni womntu, ukunqanda kunye nokunyanga isifo sentliziyo.

Ukusetyenziswa kwesicatshulwa seembotyi zesoya

1. I-isoflavones ye-soy inokuthintela isifo se-cardiovascular, i-anti-thrombosis, ukulibazisa ukwenzeka kwe-arteriosclerosis, ukunciphisa i-concentration ye-cholesterol epheleleyo yegazi, kunye nokunciphisa isifo senhliziyo;

2. I-Soy isoflavones inokuthintela i-osteoporosis, i-soy isoflavones ineempembelelo ze-estrogenic ngaphandle kwemiphumo emibi yokusebenzisa i-estrogen. Zibophelela kwi-estrogen receptors kwiiseli zethambo, zomeleza umsebenzi weeseli zethambo, kwaye zikhuthaze ukuveliswa kunye nokukhupha i-matrix yamathambo kunye nenkqubo ye-bone mineralization, inokuthintela ukwenzeka kwe-osteoporosis;

3. I-isoflavones ye-soy inokuthintela isifo sezintso, ukunciphisa i-lipids yegazi kwaye inokukhusela umsebenzi wezintso;

4. I-isoflavones ye-soy inomsebenzi we-antioxidant, wongezwa kwi-cosmetics yokulibazisa ukuguga kunye nokudibanisa ulusu, ngaloo ndlela yenza ulusu lube lula kwaye luthambile.

KUTHENI USIKHETHE1
rwkd