UKUNIKEZELWA KWAMZIMBA OKUNGCWELE I-GARCINIA YENDALO I-CAMBOGIA EXTRACT, HCA, Hydroxycitric Acid 50% 60%
Ingcaciso yeMveliso
Igama lemveliso:I-Garcinia Cambogia Extract ecocekileyo
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:I-Hydroxycitric Acid, HCA
Iinkcukacha zemveliso:50%,60%,70%
Uhlalutyo:HPLC
Ulawulo lwemeko:Endlini
Yakha: C16H26O2
Ubunzima bemolekyuli:250.38
Inombolo yeCAS:90045-23-1
Imbonakalo:Umgubo ocolekileyo ongekho mhlophe/igranule emhlophe evaliweyo enevumba elibonakalayo.
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Ugcino:gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Ugcino lweVolumu:Unikezelo lwempahla eyaneleyo kunye nomjelo wokubonelela ngokuzinzileyo wezinto eziluhlaza kumntla weChina.
Ukuqaliswa kweGarcinia Cambogia Extract
I-Garcinia Cambogia Extract isicatshulwa sesityalo se-rind ye-Garcinia Cambogia, ekhutshwe ngokugqithiseleyo kwisithako sayo esisebenzayo iHCA (i-Hydroxy Citric acid), equkethe i-10-30% yezinto ezifana ne-Citric acid.
IGarcinia Cambogia yinzalelwane yase India, apho yaziwa ngokuba yi Brindleberry, igama lezenzululwazi le Garcinia Cambogia, kwaye isiqhamo sifana kakhulu ne citrus, eyaziwa ngokuba yi Tamarind. I-Garcinia Cambogia isetyenziswe ukususela kumaxesha amandulo njengenye yezithako ze-spice kwi-curry powder.
I-Garcinia Cambogia sisiqhamo esaziwa ngokunyusa amava okupheka ukutya kunye nokwandisa ukuhlutha. Ingumthombo omhle kakhulu we-hydroxycitric acid (ehambelana ne-acidity ye-citric acid), i-isomer eyaziwa ngokuba yi- (-) -hydroxycitric acid kwaye kucingelwa ukuba inceda ekulawuleni ubunzima.
Indlela yokusebenza kukuthintela i-enzyme ebizwa ngokuba yi-citrate lyase, efunekayo ekudibaneni kwe-fatty acids. Ubungqina bokuthintela i-adipogenesis ukusuka entloko kuye kwaphawulwa, ubuncinci kwiigundane, kunye nokusetyenziswa komlomo (-) -hydroxycitric acid kubonakala kunokwethenjelwa ukunciphisa ukutya kunye nobunzima bomzimba.
I-Garcinia cambogia Extract inokunciphisa ukuhlanganiswa kwamafutha, inokukhuthaza ukubola kwamafutha, ngokukodwa kubantu abanomzimba otyebileyo, ukusetyenziswa komzimba kunokunyusa i-metabolism, kwaye kunokunceda ukubola kwamafutha omzimba, kwaye emva koko kunye ne-metabolic. inkqubo ngaphandle amacandelo omzimba ukufikelela isiphumo ilahleko ubunzima, nto leyo ikwayeyezithako ilahleko ubunzima enamandla, abantu bakwabizwa ngokuba isiqhamo ilahleko ubunzima, yindalo enyulu Oku kwaziwa ngokuba ilahleko ubunzima enamandla. isithako, abantu abakwabizwa ngokuba sisiqhamo sokuncipha kobunzima, sisicatshulwa sendalo esisulungekileyo seGarcinia Cambogia, ukongeza kumgaqo weyeza laseNtshona ukwakheka kweekhemikhali ezicacileyo kunye nendlela yokuncipha kobunzima.
I-Garcinia Cambogia Extract nayo idinga ukwenza uphuculo kwinkqubo yokuthatha ukutya, zama ukuba ungancedi ngokutya, ngenxa yokutya okunamafutha aphezulu kunye nekhalori ephezulu kufuneka ilawulwe, ngaphandle koko umphumo wokulahleka kwesisindo uya kuchaphazeleka.
Inzuzo yeGarcinia Cambogia
Ukuba ujonge indlela yendalo nesebenzayo yokufikelela kwiinjongo zokuncipha kobunzima babantu, I-Garcinia Cambogia Extract inokuba yimpendulo yakho. Esi songezo sithathwe kwisiqhamo seTropiki iGarcinia Cambogia, isityalo esaziwa ngokuba namandla okunceda ukucinezela ukutya kunye nokunciphisa ukuveliswa kwamafutha.
Enye yeenzuzo eziphambili ze-garcinia cambogia extract kubukho be-hydroxycitric acid (HCA). Izifundo ezininzi zibonise ukuba le khompawundi inokunceda ekulahlekeni kwesisindo ngokunciphisa inani lamafutha agcinwe emzimbeni. Ukongeza, iHCA inokunceda ukulawula amanqanaba eswekile yegazi kunye nokuphucula amanqanaba e-cholesterol.
Isicatshulwa se-Garcinia cambogia sifumaneka kwifom yomgubo ukhetho olulungele abo bafuna ukuyifaka kwimveliso yabo. Nokuba uyathanda ukuyixuba kuyo nayiphi na imveliso, i-Garcinia Cambogia Extract yinto ekulula ukuyisebenzisa ukongeza uhambo lwabantu lokuphulukana nobunzima.
Enye inzuzo ye-garcinia cambogia extract kukuba iyongezelelo yendalo. Ngokungafaniyo nezinye iimveliso zokulahlekelwa kwesisindo kwimarike, i-Garcinia Cambogia Extract ayinazo iikhemikhali ezinobungozi okanye izivuseleli. Oku kuyenza ibe lukhetho olukhuselekileyo nokunyamezelayo kubantu abaninzi.
Ukuba ulungele ukufumana inzuzo ye-garcinia cambogia extract kunye nomxhasi wakho, kubalulekile ukukhetha imveliso esemgangathweni kumthengisi othembekileyo.
Ukuqukumbela, i-Garcinia Cambogia Extract yindlela yendalo kunye nesebenzayo yokuxhasa iinjongo zokunciphisa umzimba. Nokuba ujonge ukulahla iiponti ezimbalwa okanye wenze utshintsho olubalulekileyo lwendlela yokuphila, esi songezo sinokukunceda ufezekise iziphumo ozifunayo. Ngoko kutheni ulinda? Qala ukubandakanya i-Garcinia Cambogia Extract kwimveliso yakho kwaye ubone umahluko onokuyenza.
Zeziphi iinkcukacha ozifunayo?
Kukho iinkcukacha ezininzi malunga neGarcinia Cambogia Extract.
Iinkcukacha malunga neenkcukacha zemveliso zezi zilandelayo:
50%, 60%, 70%
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Isatifiketi sokuHlalutya
IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
Idatha yePhysical&Chemical | |||
Umbala | Ngaphandel uBumhlophe | I-Organoleptic | Vumelana |
Ivumba | Uphawu | I-Organoleptic | Vumelana |
Imbonakalo | Igranule | I-Organoleptic | Vumelana |
Umgangatho wohlalutyo | |||
Ukuchongwa | Iyafana nesampulu yeRS | HPTLC | Ngokufanayo |
I-Hydroxycitric Acid | ≥50.0% (Kwisiseko seAnhydrous) | HPLC | 51.64% |
Amanzi (KF) | 1.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | 0.60% |
Sieve | I-100% iphumelele i-40 mesh | USP36<786> | Vumelana |
Ukuxinana okukhululekileyo | 20 ~ 60 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 39 g/100ml |
Thepha Uxinaniso | 30 ~ 80 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 51 g/100ml |
Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Vumelana |
Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 <561> | Vumelana |
Iintsimbi ezinzima | |||
Iintsimbi ezinzima zizonke | 10ppm max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Vumelana |
Khokela (Pb) | 3.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Vumelana |
IArsenic (Nje) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Vumelana |
I-Cadmium(Cd) | 1.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Vumelana |
IMercury (Hg) | 0.1ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Vumelana |
Iimvavanyo zeMicrobe | |||
Ubalo lwePleti luphelele | NMT 10000cfu/g | USP <2021> | Ufanelekile |
Iyonke iYeast & Mold | NMT 1000cfu/g | USP <2021> | Ufanelekile |
E.Coli | Ibi | USP <2021> | Ibi |
Salmonella | Ibi | USP <2021> | Ibi |
Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
NW: 25kgs | |||
Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. |
Umhlalutyi: Dang Wang
Ijongwe ngu: Lei Li
Ivunywe ngu: Yang Zhang
Umsebenzi weMveliso
I-Garcinia Cambogia ukulahleka kwesisindo, ukulawula ubunzima bomzimba; Ukunciphisa i-cholesterol kunye ne-fatty acids; Ukulawula i-fat metabolism, inhibiting lipogenesis kunye nokukhuthaza ukutshiswa kwamafutha; Ukukhuthaza amanqatha omzimba ukuba atshise, amandla angaphezulu kusetyenziso olulula lweswekile yesibindi; Yandisa amandla esibindi kunye nezihlunu zokugcina iswekile kunye nokunciphisa imveliso yamafutha.
Iingcebiso:Garcinia Cambogia 65 HCA, Garcinia Cambogia 50 Hydroxycitric Acid, Garcinia Cambogia HCA 60, Garcinia Cambogia ilahleko yobunzima powder
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