Idumela eliphezulu Bitter Almond Extract
Sithembele ekucingeni okucwangcisiweyo, uhlengahlengiso oluqhubekayo kuwo onke amacandelo, inkqubela phambili yetekhnoloji kwaye kunjalo nakubasebenzi bethu abathatha inxaxheba ngokuthe ngqo kwimpumelelo yethu yodumo oluphezulu lwe-Almond Extract, Samkela ngobubele abathengi abasuka ekhaya nakwamanye amazwe ukuba basijoyine kwaye basebenzisane nathi yonwabela ikamva elingcono.
Sithembele ekucingeni okucwangcisiweyo, ukuphuculwa okuthe rhoqo kuwo onke amacandelo, inkqubela phambili yetekhnoloji kwaye kunjalo nakubasebenzi bethu abathatha inxaxheba ngokuthe ngqo kwimpumelelo yethu.I-China Ekrakrayo Isicatshulwa sealmond, i-Almond Extract Powder ekrakra, Isicatshulwa se-almond esikrakra seNdalo, Inkampani yethu ihlala igxile ekuphuhliseni imarike yehlabathi. Ngoku sinabathengi abaninzi eRashiya, kumazwe aseYurophu, e-USA, kumazwe akuMbindi Mpuma nakumazwe aseAfrika. Sihlala silandela ukuba umgangatho usisiseko ngelixa inkonzo iqinisekisa ukuhlangabezana nabo bonke abathengi.
Ingcaciso yeMveliso
Igama lemveliso:I-Almond Extract Amygdalin
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:Amygdalin
Iinkcukacha zemveliso:1%~98%
Uhlalutyo:HPLC
Ulawulo lwemeko :Endlini
Yakha: C20H27NO11
Ubunzima bemolekyuli:457.43
Inombolo yeCAS:29883-15-6
Imbonakalo:Umgubo weCrystalline oMhlophe
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Umsebenzi weMveliso:Izithako ze-almond ezicocekileyo ze-almondi i-Amygdalin inokunqanda ukwanda kweswekile yegazi ebangelwa yi-urea kwaye ine-anticoagulant effect.
Ugcino:gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Ugcino lweVolumu:Ukubonelela ngemathiriyeli eyaneleyo kunye nomjelo wokubonelela ngokuzinzileyo wezinto eziluhlaza.
Isatifiketi sokuHlalutya
Igama lemveliso | I-Almond Kernel Extract | Umthombo weBhotani | IPrunus ameniaca.L. |
Ibhetshi NO. | RW-AK20210508 | Ubungakanani bebhetshi | 1000 kgs |
Umhla wokwenziwa | UCanzibe. 08. 2021 | Umhla WOKUPHELELWA | UCanzibe. 17. 2021 |
Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Imbewu |
IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
Idatha yePhysical&Chemical | |||
Umbala | Mhlophe | I-Organoleptic | Ufanelekile |
Umyalelo | Uphawu | I-Organoleptic | Ufanelekile |
Imbonakalo | Umgubo weCrystalline | I-Organoleptic | Ufanelekile |
Umgangatho wohlalutyo | |||
Isivavanyi (Amygdalin) | ≥98.0% | HPLC | 98.63% |
Ilahleko ekomisweni | ≤2.0% | I-Eur.Ph.7.0 [2.5.12] | 1.21% |
IAsh iyonke | ≤0.5% | I-Eur.Ph.7.0 [2.4.16] | 0.19% |
Sieve | I-98% iphumelele i-80 mesh | USP36<786> | Vumelana |
Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 <561> | Ufanelekile |
Iintsimbi ezinzima | |||
Khokela (Pb) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
IArsenic (Nje) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.035g/kg |
I-Cadmium(Cd) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.026g/kg |
IMercury (Hg) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Iimvavanyo zeMicrobe | |||
Ubalo lwePleti luphelele | ≤1000cfu/g | I-AOAC | Ufanelekile |
Iyonke iYeast & Mold | ≤100cfu/g | I-AOAC | Ufanelekile |
E.Coli | Ibi | I-AOAC | Ibi |
Salmonella | Ibi | I-AOAC | Ibi |
Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
NW: 25kgs | |||
Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. |
Umhlalutyi: Dang Wang
Ijongwe ngu: Lei Li
Ivunywe ngu: Yang Zhang
Umsebenzi weMveliso
I-Amygdalin powder zizithako kwisicatshulwa se-almond kunye nokusetyenziswa kwonyango lomhlaza.
I-Amygdalin / ivithamin b17 powder yokuphelisa ukukhohlela kunye nesifo sombefu.
I-Amygdalin powder kunye nomsebenzi wokunciphisa iswekile yegazi, i-hypolipidemic.
I-Amygdalin / i-viatmin b17 ineempembelelo ezibalulekileyo ezichasayo kunye ne-analgesic.
I-Amygdalin / i-vitamin b17 inomsebenzi wokuphelisa i-pigmentation, i-freckles, amabala amnyama.
Ukusetyenziswa kwe-Amygdalin
Isetyenziswa kwintsimi yamachiza, i-amygdalin isetyenziswa njengeyeza lokulwa nomhlaza kunye nethumba.
Isetyenziswe kwintsimi yezimonyo, i-amygdalin inokuphelisa i-pigmentation, i-freckles, amabala amnyama.
I-Amygdalin ikwanokusetyenziswa njengezongezo zokutya kunye nezongezo zokutya ukuze unciphise umzimba.
Sithembele ekucingeni okucwangcisiweyo, uhlengahlengiso oluqhubekayo kuwo onke amacandelo, inkqubela phambili yetekhnoloji kwaye kunjalo nakubasebenzi bethu abathatha inxaxheba ngokuthe ngqo kwimpumelelo yethu yodumo oluphezulu lwe-Almond Extract, Samkela ngobubele abathengi abasuka ekhaya nakwamanye amazwe ukuba basijoyine kwaye basebenzisane nathi yonwabela ikamva elingcono.
Udumo oluphezulu lwaseTshayina Isicatshulwa seAlmond esikrakra, Inkampani yethu ihlala igxile kuphuhliso lwentengiso yamazwe ngamazwe. Ngoku sinabathengi abaninzi eRashiya, kumazwe aseYurophu, e-USA, kumazwe akuMbindi Mpuma nakumazwe aseAfrika. Sihlala silandela ukuba umgangatho usisiseko ngelixa inkonzo iqinisekisa ukuhlangabezana nabo bonke abathengi.