Isatifikethi se-IOS soMgangatho oPhakamileyo we-Oleuropein yeNdalo yeSicatshulwa segqabi lomnquma
Ingcaciso yeMveliso
Igama lemveliso:I-Olive Leaf Extract Powder
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:iOleuropein; IHydroxytyrosol
Iinkcukacha zemveliso:20%
Uhlalutyo:HPLC
Ulawulo lwemeko:Endlini
Ifomula:C25H32O13/C8H10O3
Ubunzima bemolekyuli: 540.51 / 154.16
Inombolo yeCAS:32619-42-4 / 10597-60-1
Imbonakalo:Umgubo omdaka omdaka
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Umsebenzi weMveliso:
1, Yehlisa umngcipheko wentliziyo, njenge-atherosclerosis
2, yehlisa uxinzelelo lwegazi, inceda ukunyanga isifo seswekile se-2
Ugcino:gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Isatifiketi sokuHlalutya
Igama lemveliso | Isicatshulwa segqabi lomnquma | Umthombo weBhotani | Olea europaea |
Ibhetshi NO. | RW-OL20210502 | Ubungakanani bebhetshi | 1000 kgs |
Umhla wokwenziwa | Nge-2 kaMeyi 2021 | Umhla WOKUPHELELWA | Meyi 7. 2021 |
Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Igqabi |
IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
Idatha yePhysical&Chemical | |||
Umbala | Brown-tyheli | I-Organoleptic | Iyahambelana |
Umyalelo | Uphawu | I-Organoleptic | Iyahambelana |
Imbonakalo | Umgubo | I-Organoleptic | Iyahambelana |
Umgangatho wohlalutyo | |||
Uvavanyo (Oleuropein) | ≥20.0% | HPLC | 20.61% |
(IHydroxytyrosol) | ≥20.0% | HPLC | 20.21% |
Ilahleko ekomisweni | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | 3.52% |
IAsh iyonke | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | 3.61% |
Sieve | I-95% iphumelele i-80 mesh | USP36<786> | Vumelana |
Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Iyahambelana |
Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 <561> | Iyahambelana |
Iintsimbi ezinzima | |||
Iintsimbi ezinzima zizonke | 10ppm max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
Khokela (Pb) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
IArsenic (Nje) | 1.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
I-Cadmium(Cd) | 1.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
IMercury (Hg) | 0.5ppm Ubuninzi. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
Iimvavanyo zeMicrobe | |||
Ubalo lwePleti luphelele | NMT 1000cfu/g | USP <2021> | Iyahambelana |
Iyonke iYeast & Mold | NMT 100cfu/g | USP <2021> | Iyahambelana |
E.Coli | Ibi | USP <2021> | Ibi |
Salmonella | Ibi | USP <2021> | Ibi |
Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
NW: 25kgs | |||
Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. |
Ukusetyenziswa kweSicatshulwa segqabi lomnquma
I-Oleuropein kunye ne-Hydroxytyrosol zezona zi-antioxidants zininzi ezifumaneka kwi-Pure Olive Leaf Extract. Ziyi-antioxidants ezinamandla zendalo ezineenzuzo ezininzi eziphandiweyo zempilo kunye nempilo kwaye zisetyenziswa ngokubanzi kwizongezo zokutya kunye ne-cosmetics.I-Olive Leaf Extract antiviral iyafundwa.
Iingcebiso: Ungathenga phi isicatshulwa segqabi lomnquma?
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