Ixabiso eliphantsi leNdalo yoMgangatho oPhezulu weRosemary Extract
Sijonge ukubona ukonakaliswa komgangatho ophezulu kwimveliso kwaye sinikeze olona ncedo lubalaseleyo kubathengi basekhaya naphesheya kweelwandle ngentliziyo epheleleyo ngeXabiso eliPhantsi leNdalo yoMgangatho oPhezulu weRosemary Extract, uMmiselo wethu ongundoqo woShishino: Iwonga loku-1;Isiqinisekiso somgangatho;Umthengi uphezulu.
Sijonge ukubona ukonakala okukumgangatho ophezulu kwimveliso kunye nokubonelela ngoncedo olungcono kubathengi basekhaya naphesheya ngentliziyo iphelaiinzuzo ze-rosemary leaf extract yesikhumba, Organic Rosemary Extract, Iinzuzo zeRosemary Extract, Ubukho bethu obuqhubekayo beemveliso zodidi oluphezulu zidityaniswe nenkonzo yethu ebalaseleyo yokuthengisa kwangaphambili kunye nasemva kokuthengisa kuqinisekisa ukhuphiswano olomeleleyo kwimakethi ekhulayo yehlabathi. bamkele abathengi abatsha nabadala abavela kuzo zonke iindlela zobomi ukuba baqhagamshelane nathi kubudlelwane beshishini elizayo kunye nempumelelo efanayo!
Ingcaciso yeMveliso
Igama lemveliso:Isicatshulwa seRosemary
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:Iasidi yeRosmarinic
Iinkcukacha zemveliso:20%
Uhlalutyo:HPLC
Ulawulo lwemeko:Endlini
Ifomula:C18H16O8
Ubunzima bemolekyuli:360.31
Inombolo yeCAS:20283-92-5
Imbonakalo:Umgubo obomvu o-orenji
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Umsebenzi weMveliso:
I-Rosemary Oleoresin Extract ifunyenwe ibonisa umphumo we-photoprotective ngokuchasene ne-ultraviolet C (UVC) umonakalo xa ihlolwe kwi-vitro. I-Anti-oxidant. Isilondolozi seRosemary Extract.
Ugcino:gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Isatifiketi sokuHlalutya
Igama lemveliso | Isicatshulwa seRosemary | Umthombo weBhotani | USalvia Rosmarinus |
Ibhetshi NO. | RW-RE20210503 | Ubungakanani bebhetshi | 1000 kgs |
Umhla wokwenziwa | Meyi 3. 2021 | Umhla WOKUPHELELWA | Meyi 7. 2021 |
Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | igqabi |
IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
Idatha yePhysical&Chemical | |||
Umbala | Orenji ebomvu | I-Organoleptic | Iyahambelana |
Umyalelo | Uphawu | I-Organoleptic | Iyahambelana |
Imbonakalo | Umgubo | I-Organoleptic | Iyahambelana |
Umgangatho wohlalutyo | |||
Uvavanyo (i-Rosmarinic Acid) | ≥20% | HPLC | 20.12% |
Ilahleko ekomisweni | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | 2.21% |
IAsh iyonke | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | 2.05% |
Sieve | I-100% iphumelele i-80 mesh | USP36<786> | Iyahambelana |
Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Iyahambelana |
Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 <561> | Iyahambelana |
Iintsimbi ezinzima | |||
Iintsimbi ezinzima zizonke | 10ppm max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
Khokela (Pb) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
IArsenic (Nje) | 1.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
I-Cadmium(Cd) | 1.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
IMercury (Hg) | 0.5ppm Ubuninzi. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
Iimvavanyo zeMicrobe | |||
Ubalo lwePleti luphelele | NMT 1000cfu/g | USP <2021> | Iyahambelana |
Iyonke iYeast & Mold | NMT 100cfu/g | USP <2021> | Iyahambelana |
E.Coli | Ibi | USP <2021> | Ibi |
Salmonella | Ibi | USP <2021> | Ibi |
Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
NW: 25kgs | |||
Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. |
Ukusetyenziswa kweRosemary Extract
1. I-asidi ye-Rosmarinic isoloko isetyenziselwa ukugcinwa kwendalo ukunyusa ubomi beshelufu yokutya okonakalayo.
2. I-Rosemary Leaf Extract inokuba neempawu ze-antimicrobial, ezinokunceda ukulwa nosulelo.