Kule mihla, abantu abaninzi baxhalabele impilo yabo kwaye basebenzisa inani elikhulu lezongezo, phakathi kwazo i-lycopene sisithako sezongezo esidumileyo, esikwasetyenziswa njenge-colorant. I-China inezininziIifektri eziBomvu zeLycopene, I-Ruiwo ngumvelisi othembekileyo ngokubonelela nge-lycopene ekumgangatho ophezulu.

ILycopene, umbala wendalo obangela umbala obomvu weetumato, uye wathandwa kakhulu kwiminyaka yakutshanje ngenxa yeenzuzo zayo zempilo. Uphando lubonise ukuba le carotenoid inokunceda ukuthintela umhlaza, ikhusele kwizifo zentliziyo, kwaye iphucule impilo yolusu. Kodwa ngaphandle kwezi zibonelelo, i-lycopene ikwasetyenziswa njengesithambisi sombala kunye nesongezo sokutya.

Umbala weLycopene oqaqambileyo nozinzileyo wenza ukuba ibe ngumbala wendalo ofanelekileyo kwiimveliso zokutya. Umbala wayo awuchaphazeleki bubushushu, ukukhanya, okanye i-pH, nto leyo eyenza ukuba ifaneleke kwiintlobo ngeentlobo zezicelo. ILycopene isetyenziswa kakhulu ukunika umbala obomvu kwiimveliso ezahlukeneyo zokutya, ezifana neketchup, isuphu, kunye neesosi. Ikwasetyenziselwa ukuphucula umbala weemveliso zenyama, izidlo ezikhawulezayo, kunye neelekese.

Ngaphandle kokusetyenziswa kwayo njenge-colorant, i-lycopene ikwasetyenziswa njenge-food additive. Iyaziwa ngeempawu zayo ze-antioxidant, ezinceda ekuthinteleni ukonakala, ukurhawuzelelwa, kunye nokutshintsha kombala ekutyeni. I-Lycopene ifunyenwe iyasebenza ekwandiseni ubomi beshelufu beemveliso ezahlukeneyo zokutya, ezifana nesonka, itshizi, kunye nenyama. Kukholelwa ukuba iphucula ubume, incasa, kunye nexabiso lesondlo lokutya okuthile.

Ukusetyenziswa kwe-lycopene njengesithambisi sombala kunye nesongezo sokutya ngokubanzi kuthathwa njengokukhuselekileyo ziiarhente zolawulo ezifana ne-FDA kunye ne-EFSA. Nangona kunjalo, kubalulekile ukuqaphela ukuba ubungakanani be-lycopene esetyenziswa kwimveliso akufuneki budlule amanqanaba acetyiswayo. Ukusetyenziswa kakhulu kwe-lycopene kunokubangela iziphumo ezingathandekiyo, njengokwenziwa kweencasa ezingafanelekanga kunye notshintsho kwindlela ebukeka ngayo imveliso.

ILycopeneyikhemikhali eguquguqukayo neluncedo enezicelo ezininzi kwishishini lokutya. Ukusetyenziswa kwayo njenge-colorant yendalo kunye ne-food additive kuye kwathandwa kakhulu ngenxa yozinzo lwayo, ukhuseleko, kunye neenzuzo zempilo. Njengomthengi, kubalulekile ukuqaphela iimveliso esizithengayo kunye nezithako eziqulathe zona. Ngokukhetha iimveliso ezisebenzisa izongezo zendalo ezifana ne-lycopene, asikhuthazi nje kuphela indlela yokuphila enempilo kodwa sikwaxhasa iindlela ezizinzileyo nezinobuhlobo nokusingqongileyo kwishishini lokutya.

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