I-100% yoMzi-mveliso woqobo waseTshayina obonelelwa yiFektri yoMzi-mveliso ePhakamileyo eyi-6-Paradol 50% Purity CAS 27113-22-0 [6]-Gingerone Einecs 248-228-1
Silwela ukugqwesa, sikhonza abathengi”, sinethemba lokuba liqela lentsebenziswano elibalaseleyo kunye neshishini elilawulayo kubasebenzi, ababoneleli kunye nabathengi, siyaqonda isabelo sexabiso kunye nokukhuthazwa okuqhubekayo kwe-100% yoMzi-mveliso woqobo waseTshayina. Unikezelo lweMveliso yoMgangatho oPhezulu we-6-Paradol.Ubumsulwa obuyi-50%CAS 27113-22-0 [6]-Gingerone Einecs 248-228-1, Siza kubonelela ngomgangatho osebenzayo, mhlawumbi olona xabiso liphezulu kwimarike, kubathengi abatsha nabaphelelwe lixesha ngezisombululo ezintle kakhulu ezinobuhlobo nokusingqongileyo.
Silwela ukugqwesa, sikhonza abathengi”, sinethemba lokuba liqela lentsebenziswano elibalaseleyo kunye neshishini elilawula abasebenzi, ababoneleli kunye nabathengi, sifezekisa isabelo sexabiso kunye nokukhuthazwa okuqhubekayo kwe-Ubumsulwa obuyi-50%, I-China 6-Paradol, “Umgangatho olungileyo kunye nexabiso elifanelekileyo” yimigaqo yethu yeshishini. Ukuba unomdla kwiimveliso zethu okanye unemibuzo, qiniseka ukuba uzive ukhululekile ukunxibelelana nathi. Sinethemba lokwakha ubudlelwane bentsebenziswano nawe kungekudala.
Ingcaciso yeMveliso
Igama lemveliso:Isicatshulwa se-Aframomum Melegueta
Udidi:Izicatshulwa zezityalo
Izixhobo ezisebenzayo:I-Paradol kunye neGingerol
Iinkcukacha zemveliso:I-Paradol 12.5%, iGingerol 5%
Uhlalutyo:I-HPLC, i-TLC
Ulawulo lwemeko : Endlwini
Yenza:C17H26O3, C17H26O4
Ubunzima beemolekyuli: 278.39, 294.38
CASNo: 27113-22-0, 23513-14-6
Inkangeleko:Umgubo omhlophe ongacacanga onevumba elikhethekileyo.
Ukuchongwa:Uphumelele zonke iimvavanyo zemigangatho
ImvelisoUmsebenzi: Ukubumba Umzimba; Ukulawula Ubunzima.
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo, ivaliwe kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Ukonga Umthamo: Ubonelelo olwaneleyo lwezinto kunye nomjelo ozinzileyo wobonelelo lwezinto ezikrwada.
Isatifikethi soHlalutyo
| Igama lemveliso | Isicatshulwa se-Aframomum Melegueta | Umthombo wezityalo | I-Aframomum Melegueta |
| Ibhetshi NO. | RW-AM20210508 | Ubungakanani beBatch | 1000 kgs |
| Umhla wokwenziwa | Meyi. 08. 2021 | Umhla WOKUPHELELWA | Meyi. 17. 2021 |
| Intsalela yeSolvents | Amanzi kunye ne-Ethanol | Icandelo Elisetyenzisiweyo | Imbewu |
| IZINTO | IINKCUKACHA | INDLELA | ISIPHUMO SOKUVAVANYO |
| Idatha yePhysical & Chemical | |||
| Umbala | Ngaphandel uBumhlophe | I-Organoleptic | Abafanelekileyo |
| I-Ordour | Uphawu | I-Organoleptic | Abafanelekileyo |
| Inkangeleko | Umgubo Ocolekileyo | I-Organoleptic | Abafanelekileyo |
| Umgangatho woHlalutyo | |||
| Ukuchongwa | Ifana nesampulu ye-RS | I-HPTLC | Iyafana |
| I-Paradol I-Gingerol | ≥12.5% ≥5% | I-HPLC | 12.6% 5.3% |
| Uhlalutyo lwesihluzo | I-100% ukuya kwi-80 mesh | USP36<786> | Abafanelekileyo |
| Ilahleko xa komiswa | ≤5.0 % | I-Euro.Ph.7.0 [2.5.12] | 4.29% |
| Uthuthu olupheleleyo | ≤5.0 % | I-Euro.Ph.7.0 [2.4.16] | 4.29% |
| Uxinano olukhululekileyo | 20~60 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Uxinano lweTap | 30~80 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Intsalela yeSolvents | Dibana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Abafanelekileyo |
| Intsalela yezibulali-zinambuzane | Hlangana neeMfuno ze-USP | I-USP36 <561> | Abafanelekileyo |
| Iintsimbi Ezinzima | |||
| Iintsimbi Ezinzima Zizonke | ≤10.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekileyo |
| Inkokeli (Pb) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekileyo |
| I-Arsenic (As) | ≤2.0 ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekileyo |
| I-Cadmium (i-Cd) | ≤1.0 ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekileyo |
| I-Mercury (Hg) | ≤0.5 ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekileyo |
| Uvavanyo lweeMicrobe | |||
| Inani Lilonke Leepleyiti | ≤1,000 cfu/g | I-USP <2021> | Abafanelekileyo |
| Imvubelo kunye noMngundo | ≤100 cfu/g | I-USP <2021> | Abafanelekileyo |
| E.Coli. | Okungalunganga | I-USP <2022> | Okungalunganga |
| I-Salmonella | Okungalunganga | I-USP <2022> | Okungalunganga |
| Ukupakisha kunye nokugcina | Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala. | ||
Umhlalutyi: uDang Wang
Ihlolwe ngu: Lei Li
Ivunyiwe ngu: Yang Zhang
Umsebenzi weMveliso
1. Isicatshulwa se-Aframomum melegueta singasetyenziswa njengeSiqholo kunye nearhente yokunambitha;
2. Isicatshulwa se-Aframomum melegueta singasetyenziswa njengesivuseleli esinuka kamnandi; ukunyanga ukukhwehlela kunye ne-bronchitis; ukulwa namathambo; kwi-dyspepsia;
3. Kufunyenwe ukuba i-Aframomum melegueta extract ikhuthaza ukwehla kobunzima ngokukhuthaza imetabolism yomzimba ngokukhawuleza;
4. I-Aframomum melegueta extract inokunyusa amandla okwabelana ngesondo njenge-aphrodisiac.


Silwela ukugqwesa, sikhonza abathengi”, sinethemba lokuba liqela lentsebenziswano elibalaseleyo kunye neshishini elilawulayo kubasebenzi, ababoneleli kunye nabathengi, siyaqonda isabelo sexabiso kunye nokukhuthazwa okuqhubekayo kwe-100% yoMzi-mveliso woqobo waseTshayina. Unikezelo lweMveliso yoMgangatho oPhezulu we-6-Paradol.Ubumsulwa obuyi-50%CAS 27113-22-0 [6]-Gingerone Einecs 248-228-1, Siza kubonelela ngomgangatho osebenzayo, mhlawumbi olona xabiso liphezulu kwimarike, kubathengi abatsha nabaphelelwe lixesha ngezisombululo ezintle kakhulu ezinobuhlobo nokusingqongileyo.
I-100% yoMzi-mveliso woqoboI-China 6-Paradol, 50% Ubumsulwa, "Umgangatho olungileyo kunye nexabiso elifanelekileyo" yimigaqo yethu yeshishini. Ukuba unomdla kwiimveliso zethu okanye unemibuzo, qiniseka ukuba uzive ukhululekile ukunxibelelana nathi. Sinethemba lokuseka ubudlelwane bentsebenziswano nawe kungekudala.
![I-100% yoMzi-mveliso woqobo waseTshayina obonelelwa yiFektri yoMzi-mveliso ePhakamileyo eyi-6-Paradol 50% Purity CAS 27113-22-0 [6]-Gingerone Einecs 248-228-1 Umfanekiso obonisiweyo](https://cdn.globalso.com/ruiwophytochem/944977bb.jpg)





