Uyilo lwamva nje lweNdalo yeRosemary Extract
Ingcaciso yeMveliso
Igama lemveliso:Isicatshulwa seRosemary
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:Iasidi yeRosmarinic
Iinkcukacha zemveliso:20%
Uhlalutyo:HPLC
Ulawulo lwemeko:Endlini
Ifomula:C18H16O8
Ubunzima bemolekyuli:360.31
Inombolo yeCAS:20283-92-5
Imbonakalo:Umgubo obomvu o-orenji
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Umsebenzi weMveliso:
I-Rosemary Oleoresin Extract ifunyenwe ibonisa umphumo we-photoprotective ngokuchasene ne-ultraviolet C (UVC) umonakalo xa ihlolwe kwi-vitro. I-Anti-oxidant. Isilondolozi seRosemary Extract.
Ugcino:gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Isatifiketi sokuHlalutya
Igama lemveliso | Isicatshulwa seRosemary | Umthombo weBhotani | USalvia Rosmarinus |
Ibhetshi NO. | RW-RE20210503 | Ubungakanani bebhetshi | 1000 kgs |
Umhla wokwenziwa | Meyi 3. 2021 | Umhla WOKUPHELELWA | Meyi 7. 2021 |
Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | igqabi |
IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
Idatha yePhysical&Chemical | |||
Umbala | Orenji ebomvu | I-Organoleptic | Iyahambelana |
Umyalelo | Uphawu | I-Organoleptic | Iyahambelana |
Imbonakalo | Umgubo | I-Organoleptic | Iyahambelana |
Umgangatho wohlalutyo | |||
Uvavanyo (i-Rosmarinic Acid) | ≥20% | HPLC | 20.12% |
Ilahleko ekomisweni | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | 2.21% |
IAsh iyonke | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | 2.05% |
Sieve | I-100% iphumelele i-80 mesh | USP36<786> | Iyahambelana |
Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Iyahambelana |
Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 <561> | Iyahambelana |
Iintsimbi ezinzima | |||
Iintsimbi ezinzima zizonke | 10ppm max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
Khokela (Pb) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
IArsenic (Nje) | 1.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
I-Cadmium(Cd) | 1.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
IMercury (Hg) | 0.5ppm Ubuninzi. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
Iimvavanyo zeMicrobe | |||
Ubalo lwePleti luphelele | NMT 1000cfu/g | USP <2021> | Iyahambelana |
Iyonke iYeast & Mold | NMT 100cfu/g | USP <2021> | Iyahambelana |
E.Coli | Ibi | USP <2021> | Ibi |
Salmonella | Ibi | USP <2021> | Ibi |
Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
NW: 25kgs | |||
Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. |
Ukusetyenziswa kweRosemary Extract
1. I-asidi ye-Rosmarinic isoloko isetyenziselwa ukugcinwa kwendalo ukunyusa ubomi beshelufu yokutya okonakalayo.
2. I-Rosemary Leaf Extract inokuba neempawu ze-antimicrobial, ezinokunceda ukulwa nosulelo.
Asiyi kuzama kuphela okona kulungileyo ukukunika iinkonzo ezibalaseleyo kumthengi ngamnye, kodwa sikwakulungele ukufumana naziphi na iingcebiso ezinikezelwa ngabathengi bethu kuYilo lwamva nje lweNdalo yeRosemary Extract Rosmarinic Acid. Ukuba unomdla kuyo nayiphi na imveliso yethu okanye ungathanda ukuxoxa ngomyalelo wesiko, nceda uzive ukhululekile ukuqhagamshelana nathi.
Inkampani yethu iyaqhubeka nokusebenzela abathengi kumgangatho ophezulu, ixabiso elikhuphisanayo kunye nokuhanjiswa ngexesha. Samkela ngokunyanisekileyo abahlobo abavela kwihlabathi liphela ukuba basebenzisane nathi kwaye bandise ishishini lethu. Ukuba unomdla kwimpahla yethu, qiniseka ukuba uzive ukhululekile ukuqhagamshelana nathi. Singathanda ukukunika ulwazi oluthe vetshe.