Uyilo lwamva nje lweRosemary yendalo
Ingcaciso yeMveliso
Igama lemveliso:Isicatshulwa seRosemary
Udidi:Izicatshulwa zezityalo
Izixhobo ezisebenzayo:I-Rosmarinic Acid
Iinkcukacha zemveliso:20%
Uhlalutyo:I-HPLC
Ulawulo lwemeko:Endlwini
Ifomula:C18H16O8
Ubunzima beemolekyuli:360.31
Inombolo ye-CAS:20283-92-5
Inkangeleko:Umgubo obomvu orenji
Ukuchongwa:Uphumelele zonke iimvavanyo zemigangatho
Umsebenzi weMveliso:
I-Rosemary Oleoresin Extract ifunyenwe inefuthe lokukhusela ukukhanya kwi-ultraviolet C (UVC) xa ihlolwe kwi-vitro. I-Anti-oxidant. I-Rosemary Extract preservative.
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo, ivaliwe kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Isatifikethi soHlalutyo
| Igama lemveliso | Isicatshulwa seRosemary | Umthombo wezityalo | USalvia Rosmarinus |
| Ibhetshi NO. | I-RW-RE20210503 | Ubungakanani beBatch | 1000 kgs |
| Umhla wokwenziwa | Ngomhla wesi-3 kuCanzibe ngo-2021 | Umhla WOKUPHELELWA | Ngomhla wesi-7 kuCanzibe 2021 |
| Intsalela yeSolvents | Amanzi kunye ne-Ethanol | Icandelo Elisetyenzisiweyo | igqabi |
| IZINTO | IINKCUKACHA | INDLELA | ISIPHUMO SOKUVAVANYO |
| Idatha yePhysical & Chemical | |||
| Umbala | Orenji obomvu | I-Organoleptic | Ukuhambelana |
| I-Ordour | Uphawu | I-Organoleptic | Ukuhambelana |
| Inkangeleko | Umgubo | I-Organoleptic | Ukuhambelana |
| Umgangatho woHlalutyo | |||
| Uvavanyo (iRosmarinic Acid) | ≥20% | I-HPLC | 20.12% |
| Ilahleko xa komiswa | Ubuninzi be-5.0%. | I-Euro.Ph.7.0 [2.5.12] | 2.21% |
| Uthuthu olupheleleyo | Ubuninzi be-5.0%. | I-Euro.Ph.7.0 [2.4.16] | 2.05% |
| isihluzo | I-100% idlula nge-80 mesh | USP36<786> | Ukuhambelana |
| Intsalela yeSolvents | Dibana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Ukuhambelana |
| Intsalela yezibulali-zinambuzane | Hlangana neeMfuno ze-USP | I-USP36 <561> | Ukuhambelana |
| Iintsimbi Ezinzima | |||
| Iintsimbi Ezinzima Zizonke | Ubuninzi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| Inkokeli (Pb) | Ubuninzi be-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| I-Arsenic (As) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| I-Cadmium (i-Cd) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| I-Mercury (Hg) | Ubuninzi be-0.5ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| Uvavanyo lweeMicrobe | |||
| Inani Lilonke Leepleyiti | I-NMT 1000cfu/g | I-USP <2021> | Ukuhambelana |
| Imvubelo iyonke kunye noMbungu | I-NMT 100cfu/g | I-USP <2021> | Ukuhambelana |
| E.Coli | Okungalunganga | I-USP <2021> | Okungalunganga |
| I-Salmonella | Okungalunganga | I-USP <2021> | Okungalunganga |
| Ukupakisha kunye nokugcina | Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala. | ||
Ukusetyenziswa kweRosemary Extract
1. I-asidi yeRosmarinic idla ngokusetyenziswa njengesigcini sendalo ukwandisa ubomi bokutya okonakalayo.
2. I-Rosemary Leaf Extract inokuba neempawu zokulwa neentsholongwane, ezinokunceda ekulweni nosulelo.


Asizukuzama konke okusemandleni ethu ukukunika iinkonzo ezigqwesileyo kumthengi ngamnye, kodwa sikulungele ukufumana naluphi na ucebisi olunikezelwa ngabathengi bethu lweLatest Design Natural Rosemary Extract Rosmarinic Acid Extract. Ukuba unomdla kuyo nayiphi na imveliso yethu okanye ungathanda ukuxoxa nge-odolo eyenzelwe wena, nceda unxibelelane nathi.
Inkampani yethu iyaqhubeka nokusebenzela abathengi ngomgangatho ophezulu, amaxabiso akhuphisanayo kunye nokuhanjiswa ngexesha elifanelekileyo. Siyabamkela ngokunyanisekileyo abahlobo abavela kwihlabathi liphela ukuba basebenzisane nathi kwaye bandise ishishini lethu. Ukuba unomdla kwiimpahla zethu, qiniseka ukuba uzive ukhululekile ukunxibelelana nathi. Singathanda ukukunika ulwazi oluthe kratya.






