Uyilo lwamva nje lweRosemary yendalo

Inkcazo emfutshane:

I-Rosemary, sisihlahla esinamagqabi anuka kamnandi, ahlala eluhlaza, afana nenaliti kunye neentyatyambo ezimhlophe, ezipinki, ezimfusa, okanye eziluhlaza okwesibhakabhaka, ezivela kummandla weMeditera.

I-Rosemary ineekhemikhali ezininzi ze-phytochemicals, kuquka i-rosmarinic acid, i-camphor, i-caffeic acid, i-ursolic acid, i-betulinic acid, i-carnosic acid, kunye ne-carnosol. I-Rosemary extract eyomileyo isetyenziswa njengesigcini sendalo ukwandisa ixesha lokugcinwa kwayo.


Iinkcukacha zeMveliso

Ingcaciso yeMveliso

Igama lemveliso:Isicatshulwa seRosemary

Udidi:Izicatshulwa zezityalo

Izixhobo ezisebenzayo:I-Rosmarinic Acid

Iinkcukacha zemveliso:20%

Uhlalutyo:I-HPLC

Ulawulo lwemeko:Endlwini

Ifomula:C18H16O8

Ubunzima beemolekyuli:360.31

Inombolo ye-CAS:20283-92-5

Inkangeleko:Umgubo obomvu orenji

Ukuchongwa:Uphumelele zonke iimvavanyo zemigangatho

Umsebenzi weMveliso:

I-Rosemary Oleoresin Extract ifunyenwe inefuthe lokukhusela ukukhanya kwi-ultraviolet C (UVC) xa ihlolwe kwi-vitro. I-Anti-oxidant. I-Rosemary Extract preservative.

Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo, ivaliwe kakuhle, kude nokufuma okanye ilanga elithe ngqo.

Isatifikethi soHlalutyo

Igama lemveliso Isicatshulwa seRosemary Umthombo wezityalo USalvia Rosmarinus
Ibhetshi NO. I-RW-RE20210503 Ubungakanani beBatch 1000 kgs
Umhla wokwenziwa Ngomhla wesi-3 kuCanzibe ngo-2021 Umhla WOKUPHELELWA Ngomhla wesi-7 kuCanzibe 2021
Intsalela yeSolvents Amanzi kunye ne-Ethanol Icandelo Elisetyenzisiweyo igqabi
IZINTO IINKCUKACHA INDLELA ISIPHUMO SOKUVAVANYO
Idatha yePhysical & Chemical
Umbala Orenji obomvu I-Organoleptic Ukuhambelana
I-Ordour Uphawu I-Organoleptic Ukuhambelana
Inkangeleko Umgubo I-Organoleptic Ukuhambelana
Umgangatho woHlalutyo
Uvavanyo (iRosmarinic Acid) ≥20% I-HPLC 20.12%
Ilahleko xa komiswa Ubuninzi be-5.0%. I-Euro.Ph.7.0 [2.5.12] 2.21%
Uthuthu olupheleleyo Ubuninzi be-5.0%. I-Euro.Ph.7.0 [2.4.16] 2.05%
isihluzo I-100% idlula nge-80 mesh USP36<786> Ukuhambelana
Intsalela yeSolvents Dibana ne-Euro.Ph.7.0 <5.4> I-Euro.Ph.7.0 <2.4.24> Ukuhambelana
Intsalela yezibulali-zinambuzane Hlangana neeMfuno ze-USP I-USP36 <561> Ukuhambelana
Iintsimbi Ezinzima
Iintsimbi Ezinzima Zizonke Ubuninzi be-10ppm. I-Eur.Ph.7.0 <2.2.58> ICP-MS Ukuhambelana
Inkokeli (Pb) Ubuninzi be-2.0ppm. I-Eur.Ph.7.0 <2.2.58> ICP-MS Ukuhambelana
I-Arsenic (As) Ubuninzi be-1.0ppm. I-Eur.Ph.7.0 <2.2.58> ICP-MS Ukuhambelana
I-Cadmium (i-Cd) Ubuninzi be-1.0ppm. I-Eur.Ph.7.0 <2.2.58> ICP-MS Ukuhambelana
I-Mercury (Hg) Ubuninzi be-0.5ppm. I-Eur.Ph.7.0 <2.2.58> ICP-MS Ukuhambelana
Uvavanyo lweeMicrobe
Inani Lilonke Leepleyiti I-NMT 1000cfu/g I-USP <2021> Ukuhambelana
Imvubelo iyonke kunye noMbungu I-NMT 100cfu/g I-USP <2021> Ukuhambelana
E.Coli Okungalunganga I-USP <2021> Okungalunganga
I-Salmonella Okungalunganga I-USP <2021> Okungalunganga
Ukupakisha kunye nokugcina Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.
NW: 25kgs
Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini.
Beka ubomi kwishelufa Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala.

Ukusetyenziswa kweRosemary Extract

1. I-asidi yeRosmarinic idla ngokusetyenziswa njengesigcini sendalo ukwandisa ubomi bokutya okonakalayo.

2. I-Rosemary Leaf Extract inokuba neempawu zokulwa neentsholongwane, ezinokunceda ekulweni nosulelo.

KUTHENI UKHETHE US1
rwkd

Asizukuzama konke okusemandleni ethu ukukunika iinkonzo ezigqwesileyo kumthengi ngamnye, kodwa sikulungele ukufumana naluphi na ucebisi olunikezelwa ngabathengi bethu lweLatest Design Natural Rosemary Extract Rosmarinic Acid Extract. Ukuba unomdla kuyo nayiphi na imveliso yethu okanye ungathanda ukuxoxa nge-odolo eyenzelwe wena, nceda unxibelelane nathi.
Inkampani yethu iyaqhubeka nokusebenzela abathengi ngomgangatho ophezulu, amaxabiso akhuphisanayo kunye nokuhanjiswa ngexesha elifanelekileyo. Siyabamkela ngokunyanisekileyo abahlobo abavela kwihlabathi liphela ukuba basebenzisane nathi kwaye bandise ishishini lethu. Ukuba unomdla kwiimpahla zethu, qiniseka ukuba uzive ukhululekile ukunxibelelana nathi. Singathanda ukukunika ulwazi oluthe kratya.


  • Ngaphambili:
  • Okulandelayo: