Ixabiso Eliphantsi leSampuli yeCinnamon Bark Extract yeNdalo
Ukuze sikwazi ukufezekisa iimfuno zabathengi, yonke imisebenzi yethu yenziwa ngokungqongqo ngokuhambelana nesiqubulo sethu esithi “Umgangatho oPhezulu, Ixabiso lokuthengisa elinoburhalarhume, Inkonzo ekhawulezayo” ngexabiso eliphantsi leNatural Cinnamon Bark Extract Free Sample. Iimveliso ezininzi zihambelana ngokupheleleyo nemigaqo eqinileyo yamazwe ngamazwe.
Ingcaciso yeMveliso
Igama lemveliso:Isicatshulwa seCinnamon Bark
Udidi:Izicatshulwa zezityalo
Izixhobo ezisebenzayo:Iipolyphenols zeCinnamon
Iinkcukacha zemveliso:10%-30%
Uhlalutyo: UV
Ulawulo lwemeko :Endlwini
Yenza: C6H5CH
Ubunzima beemolekyuli:148.16
Inombolo ye-CAS:140-10-3
Inkangeleko:Umgubo omdaka onevumba elingaqhelekanga.
Ukuchongwa:Uphumelele zonke iimvavanyo zemigangatho
Umsebenzi weMveliso:ukukhusela i-mucosa yesisu ekonakalisweni; ukwehlisa uxinzelelo lwegazi nokuthintela ukuqhekeka kwegazi; ukuqinisa ukusebenza komzimba.
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo, ivaliwe kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Ukonga Umthamo:Ubonelelo olwaneleyo lwezinto kunye nomjelo ozinzileyo wobonelelo lwezinto ezikrwada.
Isatifikethi soHlalutyo
| Igama lemveliso | Isicatshulwa seCinnamon Bark | Umthombo wezityalo | I-Cinnamomum Cassia Presl. |
| Ibhetshi NO. | RW-CB20210508 | Ubungakanani beBatch | 1000 kgs |
| Umhla wokwenziwa | Meyi. 08. 2021 | Umhla WOKUPHELELWA | Meyi. 17. 2021 |
| Intsalela yeSolvents | Amanzi kunye ne-Ethanol | Icandelo Elisetyenzisiweyo | I-Bark |
| IZINTO | IINKCUKACHA | INDLELA | ISIPHUMO SOKUVAVANYO |
| Idatha yePhysical & Chemical | |||
| Umbala | Ntsundu | I-Organoleptic | Abafanelekileyo |
| I-Ordour | Uphawu | I-Organoleptic | Abafanelekileyo |
| Incasa | Uphawu | I-Organoleptic | Abafanelekileyo |
| Inkangeleko | Umgubo Ocolekileyo | I-Organoleptic | Abafanelekileyo |
| Umgangatho woHlalutyo | |||
| Uvavanyo (iiCinnamon Polyphenols) | ≥30.0% | UV | 30.15% |
| Ilahleko xa komiswa | ≤5.0% | I-USP<731> | 1.85% |
| Uthuthu olupheleleyo | ≤5.0% | I-USP<281> | 2.24% |
| isihluzo | I-95% idlula i-80 mesh | I-USP<786> | Ukuvumelana |
| Unizi lolwapho kuyiwa khona | 50~60 g/100ml | I-USP<616> | 55 g/100ml |
| Intsalela yeSolvents | EP | I-USP<467> | Abafanelekileyo |
| Iintsimbi Ezinzima | |||
| Iintsimbi Ezinzima Zizonke | ≤10.0ppm | ICP-MS | Abafanelekileyo |
| I-Cadmium (i-Cd) | ≤1.0ppm | ICP-MS | Abafanelekileyo |
| I-Mercury (Hg) | ≤0.5ppm | ICP-MS | Abafanelekileyo |
| Inkokeli (Pb) | ≤2.0ppm | ICP-MS | Abafanelekileyo |
| I-Arsenic (As) | ≤2.0ppm | ICP-MS | Abafanelekileyo |
| Uvavanyo lweeMicrobe | |||
| Inani Lilonke Leepleyiti | ≤1000cfu/g | I-AOAC | Abafanelekileyo |
| Imvubelo iyonke kunye noMbungu | ≤100cfu/g | I-AOAC | Abafanelekileyo |
| E.Coli | Okungalunganga | I-AOAC | Okungalunganga |
| I-Salmonella | Okungalunganga | I-AOAC | Okungalunganga |
| I-Staphloccus Aureus | Okungalunganga | I-AOAC | Okungalunganga |
| Ukupakisha kunye nokugcina | Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala. | ||
Umhlalutyi: uDang Wang
Ihlolwe ngu: Lei Li
Ivunyiwe ngu: Yang Zhang
Umsebenzi weMveliso
I-Cinnamon Aurantium Extract yokukhusela i-mucosa yesisu ekonakalisweni.
I-Citrus Aurantium Fructus Extract yokunciphisa uxinzelelo lwegazi kunye nokuthintela ukuqhekeka kwegazi.
Iipolyphenols zeCinnamon zokuqinisa ukusebenza komzimba.
Isicelo
I-Cinnamon Extract esetyenziswa kwintsimi yokutya, esetyenziswa njengezinto zokwenza iti ifumana udumo oluhle.
I-Cinnamon Extract isetyenziswa kwicandelo lemveliso yezempilo.
I-Cinnamon Extract isetyenziswa kwicandelo lamayeza, ukuze yongezwe kwi-capsule ukunciphisa iswekile egazini.








