Imveliso Entsha yaseTshayina 10% 20% 40% 50% 60% 80% 98% Umgubo weLeaf Olive Oleuropein Isicatshulwa seLeaf Olive
Izinikele kulawulo oluqinileyo olusemgangathweni ophezulu kunye nenkxaso yomthengi enobubele, amalungu ethu abasebenzi abanamava ahlala ekhona ukuxoxa ngeenkcukacha zakho kwaye aqiniseke ukuba anelisekile ngokupheleleyo ngabathengi kwiMveliso eNtsha yaseTshayina 10% 20% 40% 50% 60% 80% 98% Umgubo weLeaf le-Olive i-Oleuropein I-Olive Leaf Extract, Ukuba unomdla phantse kuyo nayiphi na imveliso yethu, qiniseka ukuba awuziva unetyala lokusitsalela umnxeba ukuze ufumane ezinye iinkcukacha. Sinethemba lokusebenzisana nabanye abahlobo abavela kwihlabathi liphela.
Sizinikele kulawulo oluqinileyo olusemgangathweni ophezulu kunye nenkxaso yomthengi enobubele, abasebenzi bethu abanamava bahlala bekulungele ukuxoxa ngeenkcukacha zakho kwaye baqiniseke ukuba abathengi banelisekile ngokupheleleyo.Isicatshulwa segqabi lomnquma laseTshayina, Umgubo we-Olive Leaf Extract wendalo, I-Oleuropein ecocekileyo yegqabi lomnquma, Imisebenzi yethu yeshishini kunye neenkqubo zethu zenzelwe ukuqinisekisa ukuba abathengi bethu banokufikelela kuluhlu olubanzi lweemveliso ezinexesha elifutshane kakhulu. Le mpumelelo yenziwe liqela lethu elinobuchule namava. Sikhangela abantu abafuna ukukhula nathi kwihlabathi liphela kwaye bahluke kwabanye. Ngoku sinabantu abamkela ikamva, abanombono, abathanda ukolula iingqondo zabo kwaye benze okungaphaya koko babecinga ukuba kuya kwenzeka.
Ingcaciso yeMveliso
Igama lemveliso:Umgubo we-Olive Leaf Extract
Udidi:Izicatshulwa zezityalo
Izixhobo ezisebenzayo:I-Oleuropein; iHydroxytyrosol
Iinkcukacha zemveliso:20%
Uhlalutyo:I-HPLC
Ulawulo lwemeko:Endlwini
Ifomula:C25H32O13/C8H10O3
Ubunzima be-molecular: 540.51 / 154.16
Inombolo ye-CAS:32619-42-4 / 10597-60-1
Inkangeleko:Umgubo omdaka otyheli
Ukuchongwa:Uphumelele zonke iimvavanyo zemigangatho
Umsebenzi weMveliso:
1, Yehlisa umngcipheko wentliziyo, njenge-atherosclerosis
2, yehlisa uxinzelelo lwegazi, inceda ekunyangeni isifo seswekile sohlobo lwesibini
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo, ivaliwe kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Isatifikethi soHlalutyo
| Igama lemveliso | Isicatshulwa segqabi lomnquma | Umthombo wezityalo | I-Olea europaea |
| Ibhetshi NO. | RW-OL20210502 | Ubungakanani beBatch | 1000 kgs |
| Umhla wokwenziwa | Ngomhla wesi-2 kuCanzibe ngo-2021 | Umhla WOKUPHELELWA | Ngomhla wesi-7 kuCanzibe 2021 |
| Intsalela yeSolvents | Amanzi kunye ne-Ethanol | Icandelo Elisetyenzisiweyo | Igqabi |
| IZINTO | IINKCUKACHA | INDLELA | ISIPHUMO SOKUVAVANYO |
| Idatha yePhysical & Chemical | |||
| Umbala | Umdaka-mthubi | I-Organoleptic | Ukuhambelana |
| I-Ordour | Uphawu | I-Organoleptic | Ukuhambelana |
| Inkangeleko | Umgubo | I-Organoleptic | Ukuhambelana |
| Umgangatho woHlalutyo | |||
| Uvavanyo (i-Oleuropein) | ≥20.0% | I-HPLC | 20.61% |
| (I-Hydroxytyrosol) | ≥20.0% | I-HPLC | 20.21% |
| Ilahleko xa komiswa | Ubuninzi be-5.0%. | I-Euro.Ph.7.0 [2.5.12] | 3.52% |
| Uthuthu olupheleleyo | Ubuninzi be-5.0%. | I-Euro.Ph.7.0 [2.4.16] | 3.61% |
| isihluzo | I-95% idlula i-80 mesh | USP36<786> | Ukuvumelana |
| Intsalela yeSolvents | Dibana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Ukuhambelana |
| Intsalela yezibulali-zinambuzane | Hlangana neeMfuno ze-USP | I-USP36 <561> | Ukuhambelana |
| Iintsimbi Ezinzima | |||
| Iintsimbi Ezinzima Zizonke | Ubuninzi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| Inkokeli (Pb) | Ubuninzi be-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| I-Arsenic (As) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| I-Cadmium (i-Cd) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| I-Mercury (Hg) | Ubuninzi be-0.5ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| Uvavanyo lweeMicrobe | |||
| Inani Lilonke Leepleyiti | I-NMT 1000cfu/g | I-USP <2021> | Ukuhambelana |
| Imvubelo iyonke kunye noMbungu | I-NMT 100cfu/g | I-USP <2021> | Ukuhambelana |
| E.Coli | Okungalunganga | I-USP <2021> | Okungalunganga |
| I-Salmonella | Okungalunganga | I-USP <2021> | Okungalunganga |
| Ukupakisha kunye nokugcina | Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala. | ||
Ukusetyenziswa kwe-Olive leaf Extract
I-Oleuropein kunye neHydroxytyrosol zezona antioxidants zininzi ezifumaneka kwiPure Olive Leaf Extract. Zii-antioxidants zendalo ezinamandla ezineenzuzo ezininzi zempilo kunye nempilo-ntle kwaye zisetyenziswa kakhulu kwizongezo zokutya kunye nezinto zokuthambisa. I-Olive Leaf Extract ifunyenwe njenge-antiviral.
Iingcebiso: Ungathenga phi i-extract yamagqabi omnquma?

Ngokuzinikela kulawulo oluqinileyo olusemgangathweni ophezulu kunye nenkxaso yomthengi enobubele, amalungu ethu abasebenzi abanamava ahlala ekhona ukuxoxa ngeenkcukacha zakho kwaye aqiniseke ukuba anelisekile ngokupheleleyo ngabathengi kwiMveliso eNtsha yaseTshayina 10% 20% 40% 50% 60% 80% 98% Oleuropein Olive Leaf Powder, Ukuba unomdla phantse kuyo nayiphi na impahla yethu, qiniseka ukuba awuziva ukhululekile ukusitsalela umnxeba ukuze ufumane ezinye iinkcukacha. Sinethemba lokusebenzisana nabanye abahlobo abavela kwihlabathi liphela.
Imveliso Entsha yaseTshayinaIsicatshulwa segqabi lomnquma laseTshayina, Imisebenzi yethu yeshishini kunye neenkqubo zethu zenzelwe ukuqinisekisa ukuba abathengi bethu banokufikelela kuluhlu olubanzi lweemveliso ezinexesha elifutshane kakhulu. Le mpumelelo yenziwe liqela lethu elinobuchule namava. Sikhangela abantu abafuna ukukhula nathi kwihlabathi liphela kwaye bahluke kwabanye. Ngoku sinabantu abamkela ikamva, abanombono, abathanda ukolula iingqondo zabo kwaye benze okungaphaya koko babecinga ukuba kuya kwenzeka.




