UNyaka oMtsha waseTshayina Isaphulelo esikhulu sePowder enkulu ye-Knotweed Extract
Ukubambelela kwimbono "yokwenza iimpahla ezikumgangatho ophezulu kunye nokwenza abahlobo abalungileyo nabantu namhlanje abavela kwihlabathi liphela", sihlala sibeka umdla wabathengi ukuba siqale ngawo kuNyaka oMtsha waseTshayina isaphulelo esikhulu sePowder enkulu eKnotweed, Ukufumana okungaguquguqukiyo, okunenzuzo, kunye nokuqhubela phambili okuqhubekayo ngokufumana inzuzo enobundlobongela, nangokuqhubeka nokunyusa ixabiso elongeziweyo kubaninizabelo bethu kunye nabasebenzi bethu.
Ukubambelela kwimbono "yokwenza iimpahla ezikumgangatho ophezulu kunye nokwenza ubuhlobo obuhle nabantu namhlanje abavela kwihlabathi liphela", sihlala sibeka umdla wabathengi ukuqala ngawo.Unyaka Omtsha waseTshayina Isaphulelo Esikhulu Isigebenga esineKnotweed Extract Powder, Unyaka oMtsha waseTshayina Isaphulelo esikhulu seResveratrol Powder, I-Giant Knotweed Extract Factory, Ababoneleli be-Giant Knotweed Extract, Kwinkulungwane entsha, sikhuthaza umoya wethu weshishini “Ukumanyana, ukukhuthala, ukusebenza kakuhle okuphezulu, ukusungula izinto ezintsha”, kwaye sibambelele kumgaqo-nkqubo wethu”osekelwe kumgangatho, sibe ngababhinqileyo, sibethelela uhlobo lodidi lokuqala”. Besingathatha eli thuba legolide ukwenza ikamva eliqaqambileyo.
Ingcaciso yeMveliso
Igama lemveliso:Isicatshulwa esikhulu se-knotweed
Igama lesiLatini:IpolygonumCuspidatum
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:Resveratrol
Ukuchazwa kwemveliso:50%, 98%
Uhlalutyo:HPLC
Ulawulo lwemeko : Endlini
Yakha:C14H12O3
Ubunzima bemolekyuli:228.25
CASNo:501-36-0
Imbonakalo:Umgubo ocolekileyo ongekho mhlophe/igranule emhlophe evaliweyo enevumba elibonakalayo.
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Ugcino: gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Ugcino lweVolumu:Unikezelo lwempahla eyaneleyo kunye nomjelo wokubonelela ngokuzinzileyo wezinto eziluhlaza kumntla weChina.
Isatifiketi sokuHlalutya
Igama lemveliso | Isicatshulwa esikhulu se-knotweed | Umthombo weBhotani | Polygonum cuspidatum. |
Ibhetshi NO. | RW-GK20210508 | Ubungakanani bebhetshi | 1000 kgs |
Umhla wokwenziwa | UCanzibe. 08. 2021 | UkuhlolwaUmhla | UCanzibe. 17. 2021 |
Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Ingcambu&Stam |
IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
Idatha yePhysical&Chemical | |||
Umbala | Ngaphandel uBumhlophe | I-Organoleptic | Ufanelekile |
Umyalelo | Uphawu | I-Organoleptic | Ufanelekile |
Imbonakalo | Umgubo ococekileyo | I-Organoleptic | Ufanelekile |
Umgangatho wohlalutyo | |||
Ukuchongwa | Iyafana nesampulu yeRS | HPTLC | Ngokufanayo |
Isivavanyi(L-5-HTP) | ≥98.0% | HPLC | 98.63% |
Ilahleko ekomisweni | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | 3.21% |
IAsh iyonke | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | 3.62% |
Sieve | I-100% iphumelele i-80 mesh | USP36<786> | Vumelana |
Ukuxinana okukhululekileyo | 20 ~ 60 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
Thepha Uxinaniso | 30 ~ 80 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 <561> | Ufanelekile |
Iintsimbi ezinzima | |||
Iintsimbi ezinzima zizonke | 10ppm max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
Khokela (Pb) | 3.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
IArsenic (Nje) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
I-Cadmium(Cd) | 1.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
IMercury (Hg) | 0.5ppm Ubuninzi. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Iimvavanyo zeMicrobe | |||
Ubalo lwePleti luphelele | NMT 1000cfu/g | USP <2021> | Ufanelekile |
Iyonke iYeast & Mold | NMT 100cfu/g | USP <2021> | Ufanelekile |
E.Coli | Ibi | USP <2021> | Ibi |
Salmonella | Ibi | USP <2021> | Ibi |
Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
NW: 25kgs | |||
Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. |
Umhlalutyi: Dang Wang
Ijongwe ngu: Lei Li
Ivunywe ngu: Yang Zhang
Umsebenzi weMveliso
I-Resveratrol yokulahlekelwa ubunzima, i-Resveratrol yenzeka ngokwemvelo i-phytoalexin eveliswa zizityalo ezithile eziphezulu ekuphenduleni ukwenzakala okanye ukungunda kwi-fection. I-Phytoalexins zizinto zekhemikhali eziveliswa zizityalo njengokhuselo ngokuchasene neqela le-pathogenic microorganisms, i-Natural Resveratrol inokuba nomsebenzi ofana ne-alexin ebantwini. I-Epidemiological, in vitro kunye nezifundo zezilwanyana zibonisa ukuba i-resveratrol intake ephezulu ihambelana nokunciphisa iziganeko zesifo senhliziyo, kunye nomngcipheko ophantsi womhlaza.
I-Cardiovascular - I-Resveratrol inciphisa i-viscosity yegazi kwaye isebenze njenge-anticoagulant kwigazi elincinci, elisebenzayo ekunyangeni isifo senhliziyo ngokunciphisa i-thrombosis kunye ne-embolism enokuthintela i-arteries kwaye iholele kwi-myocardial kunye ne-cerebral infarctions.
Umhlaza - I-Resveratrol ifunyenwe ukunciphisa umthamo we-tumor, ubunzima be-tumor Weight Loss - i-resveratrol yeyona ndawo inamandla yendalo ilinganisa isiphumo esihle sokuthintelwa kwekhalori.
I-Antioxidant resveratrol ikhusela ukuguga ngokukhusela umonakalo owenziwe ngamaseli wamahhala.
bulala iintsholongwane zeLyme.
I-Antimicrobial - Ukuthintela ukukhula kwe-staph, i-salmonella idosi. inqanda ukukhula komkhuhlane.
Ukubambelela kwimbono “yokwenza iimpahla ezikumgangatho ophezulu kunye nokwenza abahlobo abalungileyo nabantu namhlanje abavela kwihlabathi liphela”, sihlala sibeka umdla wabathengi, ukuqalisa ngoNyaka oMtsha waseTshayina Isaphulelo Esikhulu sePowder enkulu ye-Knotweed Extract. Ukufumana ukuqhubela phambili okungaguquguqukiyo, okunenzuzo, kunye nokuqhubekayo ngokufumana inzuzo enobundlobongela, kwaye ngokuqhubekayo ukunyusa amaxabiso okongezwa kubaninizabelo bethu kunye nabasebenzi bethu.
Kule nkulungwane intsha, sikhuthaza umoya wethu weshishini “ukumanyana, ukukhuthala, ukusebenza kakuhle okuphezulu, ukusungula izinto ezintsha”, kwaye sibambelele kumgaqo-nkqubo wethu” ngokusekwe kumgangatho, sibe ngababhinqileyo, sibethelela uhlobo lodidi lokuqala”. Besingathatha eli thuba legolide ukwenza ikamva eliqaqambileyo.