Umzi-mveliso waseTshayina woBuchule kwi-Almond Extract
Ukuzaliseka komthengi yeyona nto sigxile kuyo. Siphakamisa umgangatho ohambelanayo wobugcisa, umgangatho ophezulu, ukuthembeka kunye nenkonzo ye-Chinese Professional Factory yeIsicatshulwa sealmond, Sineqela lobuchwephesha lorhwebo lwamazwe ngamazwe. Singayisombulula ingxaki odibana nayo. Sinokubonelela ngeemveliso ozifunayo. Nceda uzive ukhululekile ukuqhagamshelana nathi.
Ukuzaliseka komthengi yeyona nto sigxile kuyo. Siphakamisa umgangatho ohambelanayo wobugcisa, umgangatho ophezulu, ukuthembeka kunye nenkonzo yeIsicatshulwa sealmond, Iifektri ze-Almond Extract, China Almond Powder, Amava okusebenza endle asincede sakha ubudlelwane obuqinileyo kunye nabathengi kunye namaqabane kwimarike yasekhaya neyamanye amazwe. Kangangeminyaka, izisombululo zethu ziye zathunyelwa kumazwe angaphezu kwe-15 emhlabeni kwaye zisetyenziswa ngokubanzi ngabathengi.
Ingcaciso yeMveliso
Igama lemveliso:I-Almond Extract Amygdalin
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:Amygdalin
Iinkcukacha zemveliso:1%~98%
Uhlalutyo:HPLC
Ulawulo lwemeko :Endlini
Yakha: C20H27NO11
Ubunzima bemolekyuli:457.43
Inombolo yeCAS:29883-15-6
Imbonakalo:Umgubo weCrystalline oMhlophe
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Umsebenzi weMveliso:Izithako ze-almond ezicocekileyo ze-almondi i-Amygdalin inokunqanda ukwanda kweswekile yegazi ebangelwa yi-urea kwaye ine-anticoagulant effect.
Ugcino:gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Ugcino lweVolumu:Ukubonelela ngemathiriyeli eyaneleyo kunye nomjelo wokubonelela ngokuzinzileyo wezinto eziluhlaza.
Isatifiketi sokuHlalutya
Igama lemveliso | I-Almond Kernel Extract | Umthombo weBhotani | IPrunus ameniaca.L. |
Ibhetshi NO. | RW-AK20210508 | Ubungakanani bebhetshi | 1000 kgs |
Umhla wokwenziwa | UCanzibe. 08. 2021 | Umhla WOKUPHELELWA | UCanzibe. 17. 2021 |
Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Imbewu |
IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
Idatha yePhysical&Chemical | |||
Umbala | Mhlophe | I-Organoleptic | Ufanelekile |
Umyalelo | Uphawu | I-Organoleptic | Ufanelekile |
Imbonakalo | Umgubo weCrystalline | I-Organoleptic | Ufanelekile |
Umgangatho wohlalutyo | |||
Isivavanyi (Amygdalin) | ≥98.0% | HPLC | 98.63% |
Ilahleko ekomisweni | ≤2.0% | I-Eur.Ph.7.0 [2.5.12] | 1.21% |
IAsh iyonke | ≤0.5% | I-Eur.Ph.7.0 [2.4.16] | 0.19% |
Sieve | I-98% iphumelele i-80 mesh | USP36<786> | Vumelana |
Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 <561> | Ufanelekile |
Iintsimbi ezinzima | |||
Khokela (Pb) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
IArsenic (Nje) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.035g/kg |
I-Cadmium(Cd) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.026g/kg |
IMercury (Hg) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Iimvavanyo zeMicrobe | |||
Ubalo lwePleti luphelele | ≤1000cfu/g | I-AOAC | Ufanelekile |
Iyonke iYeast & Mold | ≤100cfu/g | I-AOAC | Ufanelekile |
E.Coli | Ibi | I-AOAC | Ibi |
Salmonella | Ibi | I-AOAC | Ibi |
Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
NW: 25kgs | |||
Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. |
Umhlalutyi: Dang Wang
Ijongwe ngu: Lei Li
Ivunywe ngu: Yang Zhang
Umsebenzi weMveliso
I-Amygdalin powder zizithako kwisicatshulwa se-almond kunye nokusetyenziswa kwonyango lomhlaza.
I-Amygdalin / ivithamin b17 powder yokuphelisa ukukhohlela kunye nesifo sombefu.
I-Amygdalin powder kunye nomsebenzi wokunciphisa iswekile yegazi, i-hypolipidemic.
I-Amygdalin / i-viatmin b17 ineempembelelo ezibalulekileyo ezichasayo kunye ne-analgesic.
I-Amygdalin / i-vitamin b17 inomsebenzi wokuphelisa i-pigmentation, i-freckles, amabala amnyama.
Ukusetyenziswa kwe-Amygdalin
Isetyenziswa kwintsimi yamachiza, i-amygdalin isetyenziswa njengeyeza lokulwa nomhlaza kunye nethumba.
Isetyenziswe kwintsimi yezimonyo, i-amygdalin inokuphelisa i-pigmentation, i-freckles, amabala amnyama.
I-Amygdalin ikwanokusetyenziswa njengezongezo zokutya kunye nezongezo zokutya ukuze unciphise umzimba.
Ukuzaliseka komthengi yeyona nto sigxile kuyo. Siphakamisa umgangatho ohambelanayo wobugcisa, umgangatho ophezulu, ukuthembeka kunye nenkonzo ye-Chinese Professional Factory ye-Almond Extract. Sineqela lobuchwephesha lorhwebo lwamazwe ngamazwe. Singayisombulula ingxaki odibana nayo. Sinokubonelela ngeemveliso ozifunayo. Nceda uzive ukhululekile ukuqhagamshelana nathi.
Amava okusebenza endle asincede sakha ubudlelwane obuluqilima nabathengi kunye namaqabane kwimarike yasekhaya neyamazwe ngamazwe. Kangangeminyaka, izisombululo zethu ziye zathunyelwa kumazwe amaninzi ehlabathini kwaye zisetyenziswa ngokubanzi ngabathengi.