Umzi-mveliso woBugcisa waseTshayina weAlmond Extract
Eyona nto sigxile kuyo kukufezekisa umthengi. Sigcina umgangatho oqhubekayo wobungcali, umgangatho ophezulu, ukuthembeka kunye nenkonzo kwiFektri yoBugcisa baseTshayina.Isicatshulwa se-almond, Sineqela leengcali zorhwebo lwamazwe ngamazwe. Singayisombulula ingxaki odibana nayo. Singakunika iimveliso ozifunayo. Nceda uzive ukhululekile ukunxibelelana nathi.
Eyona nto sigxile kuyo kukufezekisa umthengi. Sigcina umgangatho oqhubekayo wobungcali, umgangatho ophezulu, ukuthembeka kunye nenkonzo kubo bonkeIsicatshulwa se-almond, Iifektri ze-Almond Extract, Umgubo we-almond waseTshayinaAmava okusebenza kweli candelo asincede sakha ubudlelwane obuqinileyo nabathengi kunye namaqabane kwimarike yasekhaya nakwamanye amazwe. Kangangeminyaka, izisombululo zethu zithunyelwe kumazwe angaphezu kwe-15 emhlabeni kwaye zisetyenziswa kakhulu ngabathengi.
Ingcaciso yeMveliso
Igama lemveliso:I-Amygdalin Extract ye-Almond
Udidi:Izicatshulwa zezityalo
Izixhobo ezisebenzayo:UAmygdalin
Iinkcukacha zemveliso:1%~98%
Uhlalutyo:I-HPLC
Ulawulo lwemeko :Endlwini
Yenza: C20H27NO11
Ubunzima beemolekyuli:457.43
Inombolo ye-CAS:29883-15-6
Inkangeleko:Umgubo oMhlophe weCrystalline
Ukuchongwa:Uphumelele zonke iimvavanyo zemigangatho
Umsebenzi weMveliso:Izithako ze-almond extract ezicocekileyo I-Amygdalin inokuthintela ukunyuka kweswekile egazini okubangelwa yi-urea kwaye ikwanayo nefuthe lokulwa nokugabha kwegazi.
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo, ivaliwe kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Ukonga Umthamo:Ubonelelo olwaneleyo lwezinto kunye nomjelo ozinzileyo wobonelelo lwezinto ezikrwada.
Isatifikethi soHlalutyo
| Igama lemveliso | Isicatshulwa se-Almond Kernel | Umthombo wezityalo | I-Prunus armeniaca.L. |
| Ibhetshi NO. | RW-AK20210508 | Ubungakanani beBatch | 1000 kgs |
| Umhla wokwenziwa | Meyi. 08. 2021 | Umhla WOKUPHELELWA | Meyi. 17. 2021 |
| Intsalela yeSolvents | Amanzi kunye ne-Ethanol | Icandelo Elisetyenzisiweyo | Imbewu |
| IZINTO | IINKCUKACHA | INDLELA | ISIPHUMO SOKUVAVANYO |
| Idatha yePhysical & Chemical | |||
| Umbala | Mhlophe | I-Organoleptic | Abafanelekileyo |
| I-Ordour | Uphawu | I-Organoleptic | Abafanelekileyo |
| Inkangeleko | Umgubo wekristale | I-Organoleptic | Abafanelekileyo |
| Umgangatho woHlalutyo | |||
| Uvavanyo (Amygdalin) | ≥98.0% | I-HPLC | 98.63% |
| Ilahleko xa komiswa | ≤2.0% | I-Euro.Ph.7.0 [2.5.12] | 1.21% |
| Uthuthu olupheleleyo | ≤0.5% | I-Euro.Ph.7.0 [2.4.16] | 0.19% |
| isihluzo | I-98% idlula i-80 mesh | USP36<786> | Ukuvumelana |
| Intsalela yeSolvents | Dibana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Abafanelekileyo |
| Intsalela yezibulali-zinambuzane | Hlangana neeMfuno ze-USP | I-USP36 <561> | Abafanelekileyo |
| Iintsimbi Ezinzima | |||
| Inkokeli (Pb) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| I-Arsenic (As) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.035g/kg |
| I-Cadmium (i-Cd) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.026g/kg |
| I-Mercury (Hg) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Uvavanyo lweeMicrobe | |||
| Inani Lilonke Leepleyiti | ≤1000cfu/g | I-AOAC | Abafanelekileyo |
| Imvubelo iyonke kunye noMbungu | ≤100cfu/g | I-AOAC | Abafanelekileyo |
| E.Coli | Okungalunganga | I-AOAC | Okungalunganga |
| I-Salmonella | Okungalunganga | I-AOAC | Okungalunganga |
| Ukupakisha kunye nokugcina | Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala. | ||
Umhlalutyi: uDang Wang
Ihlolwe ngu: Lei Li
Ivunyiwe ngu: Yang Zhang
Umsebenzi weMveliso
I-Amygdalin powder zizithako ezikwi-almond extract ezisetyenziswa kunyango lomhlaza.
Umgubo we-Amygdalin / vitamin b17 onceda ukukhwehlela kunye ne-asthma.
Umgubo we-Amygdalin onomsebenzi wokunciphisa iswekile yegazi, i-hypolipidemic.
I-Amygdalin / viatmin b17 inefuthe elibalulekileyo lokulwa nokuvuvukala kunye ne-analgesic.
I-Amygdalin / i-vitamin b17 inomsebenzi wokususa i-pigmentation, amabala, namabala amnyama.
Ukusetyenziswa kwe-Amygdalin
Isetyenziswa kwicandelo lezonyango, i-amygdalin isetyenziswa njengeyeza lokulwa nomhlaza kunye nethumba.
Isetyenziswa kwicandelo lobuhle, i-amygdalin inokususa i-pigmentation, amabala, kunye namabala amnyama.
I-Amygdalin ingasetyenziswa njengesongezelelo sokutya kunye nesongezelelo sokutya ukuze unciphise umzimba.

Eyona nto sigxile kuyo kukufezekisa umthengi. Sigcina umgangatho ohambelanayo wobungcali, umgangatho ophezulu, ukuthembeka kunye nenkonzo kwiFektri yobungcali yaseTshayina yeAlmond Extract. Sineqela leengcali zorhwebo lwamazwe ngamazwe. Singayisombulula ingxaki odibana nayo. Singakunika iimveliso ozifunayo. Nceda uzive ukhululekile ukunxibelelana nathi.
Amava okusebenza kweli candelo asincede sakha ubudlelwane obuqinileyo nabathengi kunye namaqabane kwimarike yasekhaya neyamazwe ngamazwe. Kangangeminyaka, izisombululo zethu zithunyelwe kumazwe amaninzi ehlabathini kwaye zisetyenziswa kakhulu ngabathengi.





