Ixabiso loKhuphiswano loMgangatho oPhezulu weCranberry Extract
Sihlala siphucula kwaye siphucula iimveliso kunye nenkonzo yethu. Kwangaxeshanye, sisebenza ngenkuthalo ukwenza uphando kunye nophuhliso lwexabiso elikhuphisanayoIsicatshulwa seCranberry esikumgangatho ophezuluUkuba unomdla kuyo nayiphi na imveliso yethu, nceda uzive ukhululekile ukunxibelelana nathi ukuze ufumane iinkcukacha ezithe vetshe. Sinethemba lokusebenzisana nabahlobo abaninzi abavela kwihlabathi liphela.
Sihlala siphucula kwaye siphucula iimveliso kunye neenkonzo zethu. Kwangaxeshanye, sisebenza ngokukhutheleyo ukwenza uphando kunye nophuhliso lweIingenelo zeCranberry Extract yaseTshayina, Isicatshulwa seCranberry esikumgangatho ophezulu, Iingenelo zeCranberry Extract ezikumgangatho ophezuluNgoku sinamava angaphezu kweminyaka eli-10 okuthumela kwamanye amazwe kwaye iimpahla zethu zithengise kumazwe angaphezu kwama-30. Sisoloko sigcina isiseko senkonzo kuMthengi kuqala, Umgangatho kuqala engqondweni yethu, kwaye singqongqo ngomgangatho wemveliso. Wamkelekile ukutyelela kwakho!
Ingcaciso yeMveliso
Igama lemveliso:Isicatshulwa sendalo seCranberry
Udidi:Izicatshulwa zezityalo
Izixhobo ezisebenzayo:Ii-Proanthocyanidins PACs
Iinkcukacha zemveliso:10.0%~50%
Uhlalutyo:I-TLC
Ulawulo lwemeko :Endlwini
Yenza:C27H31O16
Ubunzima beemolekyuli:611.52
Inombolo ye-CAS:84082-34-8
Inkangeleko:Umgubo ocolekileyo obomvu onsomi onevumba elikhethekileyo.
Ukuchongwa:Uphumelele zonke iimvavanyo zemigangatho
Umsebenzi weMveliso:I-Cranberry fruit extract isusa ubunzima bamehlo, iphucula ukubona kwaye ilibazise ukwaluphala kwemithambo-luvo yobuchopho; iphucula inkqubo yomchamo kwaye ithintele usulelo lwendlela yomchamo; ikhuthaza i-capillary yegazi, iphucula ukusebenza kwentliziyo kwaye imelane nomhlaza; isusa ii-free-radicals, ikhusela umzimba womntu ekonzakaleni kwaye iphucula amajoni omzimba;
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo, ivaliwe kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Ukonga Umthamo:Ubonelelo olwaneleyo lwezinto kunye nomjelo ozinzileyo wobonelelo lwezinto ezikrwada kumantla eTshayina.
Isatifikethi soHlalutyo
| Igama lemveliso | I-extract ye-cranberry | Umthombo wezityalo | I-vaccinium oxycoccus |
| Ibhetshi NO. | RW-GK20210508 | Ubungakanani beBatch | 1000 kgs |
| Umhla wokwenziwa | Meyi. 08. 2021 | I-InspecUmhla wokufumana | Meyi. 17. 2021 |
| Intsalela yeSolvents | Amanzi kunye ne-Ethanol | Icandelo Elisetyenzisiweyo | Isiqhamo |
| IZINTO | IINKCUKACHA | INDLELA | ISIPHUMO SOKUVAVANYO |
| Idatha yePhysical & Chemical | |||
| Umbala | Umgubo ocolekileyo obomvu omfusa | I-Organoleptic | Abafanelekileyo |
| I-Ordour | Uphawu | I-Organoleptic | Abafanelekileyo |
| Inkangeleko | Umgubo Ocolekileyo | I-Organoleptic | Abafanelekileyo |
| Umgangatho woHlalutyo | |||
| Ukuchongwa | Ifana nesampulu ye-RS | I-TLC | Iyafana |
| I-Procyanidine | ≥25.0% | UV | 26.50% |
| Ilahleko xa komiswa | Ubuninzi be-5.0%. | I-Euro.Ph.7.0 [2.5.12] | 3.21% |
| Uthuthu olupheleleyo | Ubuninzi be-5.0%. | I-Euro.Ph.7.0 [2.4.16] | 3.62% |
| isihluzo | I-100% idlula nge-80 mesh | USP36<786> | Ukuvumelana |
| Uxinano olukhululekileyo | 20~60 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Uxinano lweTap | 30~80 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Intsalela yeSolvents | Dibana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Abafanelekileyo |
| Intsalela yezibulali-zinambuzane | Hlangana neeMfuno ze-USP | I-USP36 <561> | Abafanelekileyo |
| Iintsimbi Ezinzima | |||
| Iintsimbi Ezinzima Zizonke | Ubuninzi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Inkokeli (Pb) | Ubuninzi be-3.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| I-Arsenic (As) | Ubuninzi be-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Cadmium (i-Cd) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Mercury (Hg) | Ubuninzi be-0.5ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Uvavanyo lweeMicrobe | |||
| Inani Lilonke Leepleyiti | I-NMT 1000cfu/g | I-USP <2021> | Abafanelekileyo |
| Imvubelo iyonke kunye noMbungu | I-NMT 100cfu/g | I-USP <2021> | Abafanelekileyo |
| E.Coli | Okungalunganga | I-USP <2021> | Okungalunganga |
| I-Salmonella | Okungalunganga | I-USP <2021> | Okungalunganga |
| Ukupakisha kunye nokugcina | Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala. | ||
Umhlalutyi: uDang Wang
Ihlolwe ngu: Lei Li
Ivunyiwe ngu: Yang Zhang

Sihlala siphucula kwaye siphucula iimveliso kunye nenkonzo yethu. Kwangaxeshanye, sisebenza ngokukhutheleyo ukwenza uphando kunye nophuhliso lweCranberry Extract ekumgangatho ophezulu enexabiso elikhuphisanayo. Ukuba unomdla kuyo nayiphi na imveliso yethu, nceda uzive ukhululekile ukunxibelelana nathi ukuze ufumane iinkcukacha ezithe vetshe. Sinethemba lokusebenzisana nabahlobo abaninzi abavela kwihlabathi liphela.
Ngoku sinamava angaphezu kweminyaka eli-10 okuthumela kwamanye amazwe kwaye iimveliso zethu zithengise kumazwe angaphezu kwama-30. Sisoloko sigcina isiseko senkonzo kuMthengi kuqala, Umgangatho kuqala engqondweni yethu, kwaye singqongqo ngomgangatho wemveliso. Wamkelekile undwendwelo lwakho!






