I-Factory Oleuropein Powder Extract Fruit Natural 100% Plant Organic Olive Leaf Extract
Injongo yethu kukubonelela ngeemveliso ezisemgangathweni ophezulu ngamaxabiso akhuphisanayo, kunye nenkonzo ekumgangatho ophezulu kubathengi kwihlabathi liphela. Sineziqinisekiso ze-ISO9001, CE, kunye ne-GS kwaye silandela ngokungqongqo iinkcukacha zabo zomgangatho kwiFactory Oleuropein Powder Extraction Fruit Natural 100% Plant.Isicatshulwa segqabi lomnquma esingokwemveloWamkelekile ukuba unxibelelane nathi ukuba unomdla kwimveliso yethu, siza kukunika ixabiso elingaphezulu leQuality kunye neXabiso.
Injongo yethu kukubonelela ngeemveliso ezisemgangathweni ophezulu ngamaxabiso akhuphisanayo, kunye nenkonzo ekumgangatho ophezulu kubathengi kwihlabathi liphela. Sineziqinisekiso ze-ISO9001, CE, kunye ne-GS kwaye silandela ngokungqongqo imiqathango yazo yomgangatho.Isicatshulwa seLeaf Olive sendalo saseTshayina, Isicatshulwa segqabi lomnquma esingokwemvelo, Ifektri ye-Organic Olive Leaf ExtractSinabasebenzi abangaphezu kwama-200 kuquka abaphathi abanamava, abayili bokuyila, iinjineli ezinobuchule kunye nabasebenzi abanezakhono. Ngokusebenza nzima kwabo bonke abasebenzi kwiminyaka engama-20 edlulileyo, inkampani yethu yakhula yaqina. Sisoloko sisebenzisa umgaqo othi “umthengi kuqala”. Sisoloko sizalisekisa zonke iikhontrakthi ukuya kwinqanaba elithile kwaye ngoko ke sinandipha udumo oluhle kunye nokuthembana phakathi kwabathengi bethu. Wamkelekile ukuba undwendwele inkampani yethu. Sinethemba lokuqalisa ubudlelwane beshishini ngokusekelwe kwinzuzo yababini kunye nophuhliso oluphumelelayo. Ukuze ufumane ulwazi oluthe kratya, khumbula ungathandabuzi ukuqhagamshelana nathi.
Ingcaciso yeMveliso
Igama lemveliso:Umgubo we-Olive Leaf Extract
Udidi:Izicatshulwa zezityalo
Izixhobo ezisebenzayo:I-Oleuropein; iHydroxytyrosol
Iinkcukacha zemveliso:20%
Uhlalutyo:I-HPLC
Ulawulo lwemeko:Endlwini
Ifomula:C25H32O13/C8H10O3
Ubunzima be-molecular: 540.51 / 154.16
Inombolo ye-CAS:32619-42-4 / 10597-60-1
Inkangeleko:Umgubo omdaka otyheli
Ukuchongwa:Uphumelele zonke iimvavanyo zemigangatho
Umsebenzi weMveliso:
1, Yehlisa umngcipheko wentliziyo, njenge-atherosclerosis
2, yehlisa uxinzelelo lwegazi, inceda ekunyangeni isifo seswekile sohlobo lwesibini
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo, ivaliwe kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Isatifikethi soHlalutyo
| Igama lemveliso | Isicatshulwa segqabi lomnquma | Umthombo wezityalo | I-Olea europaea |
| Ibhetshi NO. | RW-OL20210502 | Ubungakanani beBatch | 1000 kgs |
| Umhla wokwenziwa | Ngomhla wesi-2 kuCanzibe ngo-2021 | Umhla WOKUPHELELWA | Ngomhla wesi-7 kuCanzibe 2021 |
| Intsalela yeSolvents | Amanzi kunye ne-Ethanol | Icandelo Elisetyenzisiweyo | Igqabi |
| IZINTO | IINKCUKACHA | INDLELA | ISIPHUMO SOKUVAVANYO |
| Idatha yePhysical & Chemical | |||
| Umbala | Umdaka-mthubi | I-Organoleptic | Ukuhambelana |
| I-Ordour | Uphawu | I-Organoleptic | Ukuhambelana |
| Inkangeleko | Umgubo | I-Organoleptic | Ukuhambelana |
| Umgangatho woHlalutyo | |||
| Uvavanyo (i-Oleuropein) | ≥20.0% | I-HPLC | 20.61% |
| (I-Hydroxytyrosol) | ≥20.0% | I-HPLC | 20.21% |
| Ilahleko xa komiswa | Ubuninzi be-5.0%. | I-Euro.Ph.7.0 [2.5.12] | 3.52% |
| Uthuthu olupheleleyo | Ubuninzi be-5.0%. | I-Euro.Ph.7.0 [2.4.16] | 3.61% |
| isihluzo | I-95% idlula i-80 mesh | USP36<786> | Ukuvumelana |
| Intsalela yeSolvents | Dibana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Ukuhambelana |
| Intsalela yezibulali-zinambuzane | Hlangana neeMfuno ze-USP | I-USP36 <561> | Ukuhambelana |
| Iintsimbi Ezinzima | |||
| Iintsimbi Ezinzima Zizonke | Ubuninzi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| Inkokeli (Pb) | Ubuninzi be-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| I-Arsenic (As) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| I-Cadmium (i-Cd) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| I-Mercury (Hg) | Ubuninzi be-0.5ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| Uvavanyo lweeMicrobe | |||
| Inani Lilonke Leepleyiti | I-NMT 1000cfu/g | I-USP <2021> | Ukuhambelana |
| Imvubelo iyonke kunye noMbungu | I-NMT 100cfu/g | I-USP <2021> | Ukuhambelana |
| E.Coli | Okungalunganga | I-USP <2021> | Okungalunganga |
| I-Salmonella | Okungalunganga | I-USP <2021> | Okungalunganga |
| Ukupakisha kunye nokugcina | Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala. | ||
Ukusetyenziswa kwe-Olive leaf Extract
I-Oleuropein kunye neHydroxytyrosol zezona antioxidants zininzi ezifumaneka kwiPure Olive Leaf Extract. Zii-antioxidants zendalo ezinamandla ezineenzuzo ezininzi zempilo kunye nempilo-ntle kwaye zisetyenziswa kakhulu kwizongezo zokutya kunye nezinto zokuthambisa. I-Olive Leaf Extract ifunyenwe njenge-antiviral.
Iingcebiso: Ungathenga phi i-extract yamagqabi omnquma?

Injongo yethu kukubonelela ngeemveliso ezisemgangathweni ophezulu ngamaxabiso akhuphisanayo, kunye nenkonzo ekumgangatho ophezulu kubathengi kwihlabathi liphela. Silandela ngokungqongqo iinkcukacha zabo zomgangatho kwiFactory Oleuropein Powder Extraction Fruit Natural 100% Plant.Isicatshulwa segqabi lomnquma esingokwemveloWamkelekile ukuba unxibelelane nathi ukuba unomdla kwimveliso yethu, siza kukunika ixabiso elingaphezulu leQuality kunye neXabiso.
Sinabasebenzi abanamava abangaphezu kwama-20 abaphathi. Ngenxa yokusebenza nzima kwabo bonke abasebenzi kwiminyaka edlulileyo, inkampani yethu yakhula yaqina. Sisoloko sisebenzisa umgaqo othi “umthengi kuqala”. Sisoloko sizalisekisa zonke iikhontrakthi ukuya kwinqanaba elithile kwaye ngenxa yoko sinandipha udumo oluhle kunye nokuthembana phakathi kwabathengi bethu. Wamkelekile ukuba undwendwele inkampani yethu. Sinethemba lokuqalisa ubudlelwane beshishini ngokusekelwe kwinzuzo yababini kunye nophuhliso oluphumelelayo. Ukuze ufumane ulwazi oluthe kratya, khumbula ungathandabuzi ukuqhagamshelana nathi.






