Ukuhanjiswa ngokukhawuleza kweHalal Certified Natural Cranberry Extract
Iqumrhu lethu ligxininisa kumgaqo-nkqubo womgangatho “womgangatho ophezulu wemveliso sisiseko sokuphila kombutho; Ukuzonwabisa komthengi kuya kuba yindawo yokujonga kunye nesiphelo senkampani; Uphuculo oluzingisileyo kusukelo lwanaphakade lwabasebenzi” kunye nenjongo engaguqukiyo “yokuba nodumo kuqala, umthengi kuqala” Ukuhanjiswa ngokukhawuleza kweHalal eQinisekisiweyo.I-Cranberry Extract yendalo! Inkampani yethu iseka amasebe amaninzi, kuquka isebe lemveliso, isebe lezemali, isebe lolawulo olugqwesileyo, isebe lentengiso, isebe lokuthenga kunye nesebe emva kokuthengisa, njl.
Ukunyaniseka kubo bonke abathengi siceliwe! Inkonzo yodidi lokuqala, umgangatho ophezulu, ixabiso eliphantsi kunye nomhla wokuhanjiswa ngokukhawuleza kuluncedo lwethu! Nika bonke abathengi inkonzo elungileyo ngumgaqo wethu! Oku kwenza inkampani yethu ifumane inkoliseko yabathengi kunye nenkxaso! Wamkelekile kwihlabathi jikelele abathengi basithumelela imibuzo kwaye sijonge phambili intsebenziswano yakho elungileyo! Nceda umbuzo wakho ngeenkcukacha ezithe vetshe. Silinde eyakho ngalo lonke ixesha!
Ingcaciso yeMveliso
Igama lemveliso:Cranberry isicatshulwa sendalo
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:Proanthocyanidins PACs
Iinkcukacha zemveliso:10.0%~50%
Uhlalutyo:TLC
Ulawulo lwemeko :Endlini
Yakha:C27H31O16
Ubunzima bemolekyuli:611.52
Inombolo yeCAS: 84082-34-8
Imbonakalo:Umgubo obomvu omfusa onevumba elibonakalayo.
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Umsebenzi weMveliso:Isiqhamo seCranberry sisusa i-eyestrain, siphucula amehlo kunye nokulibazisa i-cerebral nerve ukuba ibe nokuguga; iphucula inkqubo yomchamo kunye nokuthintela usulelo lomgudu womchamo; ikhuthaza i-capillary yegazi, iphucula ukusebenza kwentliziyo kunye nokuxhathisa umhlaza; isusa i-radicals yamahhala, ikhusela umzimba womntu kwingozi kunye nokuphucula ukugonywa;
Ugcino:gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Ugcino lweVolumu:Unikezelo lwempahla eyaneleyo kunye nomjelo wokubonelela ngokuzinzileyo wezinto eziluhlaza kumntla weChina.
Isatifiketi sokuHlalutya
Igama lemveliso | Isiqhamo seCranberry | Umthombo weBhotani | Vaccinium oxycoccus |
Ibhetshi NO. | RW-GK20210508 | Ubungakanani bebhetshi | 1000 kgs |
Umhla wokwenziwa | UCanzibe. 08. 2021 | Ukuhlolation Umhla | UCanzibe. 17. 2021 |
Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Isiqhamo |
IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
Idatha yePhysical&Chemical | |||
Umbala | Umgubo ococekileyo obomvu | I-Organoleptic | Ufanelekile |
Umyalelo | Uphawu | I-Organoleptic | Ufanelekile |
Imbonakalo | Umgubo ococekileyo | I-Organoleptic | Ufanelekile |
Umgangatho wohlalutyo | |||
Ukuchongwa | Iyafana nesampulu yeRS | TLC | Ngokufanayo |
Procyanidine | ≥25.0% | UV | 26.50% |
Ilahleko ekomisweni | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | 3.21% |
IAsh iyonke | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | 3.62% |
Sieve | I-100% iphumelele i-80 mesh | USP36<786> | Vumelana |
Ukuxinana okukhululekileyo | 20 ~ 60 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
Thepha Uxinaniso | 30 ~ 80 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 <561> | Ufanelekile |
Iintsimbi ezinzima | |||
Iintsimbi ezinzima zizonke | 10ppm max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
Khokela (Pb) | 3.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
IArsenic (Nje) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
I-Cadmium(Cd) | 1.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
IMercury (Hg) | 0.5ppm Ubuninzi. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Iimvavanyo zeMicrobe | |||
Ubalo lwePleti luphelele | NMT 1000cfu/g | USP <2021> | Ufanelekile |
Iyonke iYeast & Mold | NMT 100cfu/g | USP <2021> | Ufanelekile |
E.Coli | Ibi | USP <2021> | Ibi |
Salmonella | Ibi | USP <2021> | Ibi |
Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
NW: 25kgs | |||
Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. |
Umhlalutyi: Dang Wang
Ijongwe ngu: Lei Li
Ivunywe ngu: Yang Zhang