Ukuhanjiswa Okukhawulezileyo kweHalal Certified Natural Cranberry Extract
Inkampani yethu igxininisa kuyo yonke ipolisi yomgangatho ethi “umgangatho wemveliso sisiseko sokusinda kwenkampani; ulonwabo lomthengi luya kuba yeyona nto iphambili nesiphelo senkampani; uphuculo oluqhubekayo kukusukela abasebenzi ngonaphakade” kunye nenjongo eqhubekayo “yokuba nodumo kuqala, umthengi kuqala” kwisiqinisekiso sokuhanjiswa ngokukhawuleza kweHalal.Isicatshulwa seCranberry yendaloInkampani yethu iseka amasebe aliqela, kuquka isebe lemveliso, isebe lezemali, isebe lolawulo olugqwesileyo, isebe lentengiso, isebe lokuthenga kunye nesebe lasemva kokuthengisa, njl.
Sifuna ukunyaniseka kubo bonke abathengi! Inkonzo ekumgangatho ophezulu, umgangatho ophezulu, ixabiso eliphantsi kunye nomhla wokuhanjiswa ngokukhawuleza yinzuzo yethu! Nika wonke umthengi inkonzo elungileyo yimbono yethu! Oku kwenza inkampani yethu ifumane uncedo lwabathengi kunye nenkxaso! Wamkelekile kwihlabathi liphela abathengi basithumelele imibuzo kwaye silindele intsebenziswano yenu entle! Nceda ubuze imibuzo yakho ukuze ufumane iinkcukacha ezithe vetshe. Silinde ixesha lakho lonke!
Ingcaciso yeMveliso
Igama lemveliso:Isicatshulwa sendalo seCranberry
Udidi:Izicatshulwa zezityalo
Izixhobo ezisebenzayo:Ii-Proanthocyanidins PACs
Iinkcukacha zemveliso:10.0%~50%
Uhlalutyo:I-TLC
Ulawulo lwemeko :Endlwini
Yenza:C27H31O16
Ubunzima beemolekyuli:611.52
Inombolo ye-CAS:84082-34-8
Inkangeleko:Umgubo ocolekileyo obomvu onsomi onevumba elikhethekileyo.
Ukuchongwa:Uphumelele zonke iimvavanyo zemigangatho
Umsebenzi weMveliso:I-Cranberry fruit extract isusa ubunzima bamehlo, iphucula ukubona kwaye ilibazise ukwaluphala kwemithambo-luvo yobuchopho; iphucula inkqubo yomchamo kwaye ithintele usulelo lwendlela yomchamo; ikhuthaza i-capillary yegazi, iphucula ukusebenza kwentliziyo kwaye imelane nomhlaza; isusa ii-free-radicals, ikhusela umzimba womntu ekonzakaleni kwaye iphucula amajoni omzimba;
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo, ivaliwe kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Ukonga Umthamo:Ubonelelo olwaneleyo lwezinto kunye nomjelo ozinzileyo wobonelelo lwezinto ezikrwada kumantla eTshayina.
Isatifikethi soHlalutyo
| Igama lemveliso | I-extract ye-cranberry | Umthombo wezityalo | I-vaccinium oxycoccus |
| Ibhetshi NO. | RW-GK20210508 | Ubungakanani beBatch | 1000 kgs |
| Umhla wokwenziwa | Meyi. 08. 2021 | I-InspecUmhla wokufumana | Meyi. 17. 2021 |
| Intsalela yeSolvents | Amanzi kunye ne-Ethanol | Icandelo Elisetyenzisiweyo | Isiqhamo |
| IZINTO | IINKCUKACHA | INDLELA | ISIPHUMO SOKUVAVANYO |
| Idatha yePhysical & Chemical | |||
| Umbala | Umgubo ocolekileyo obomvu omfusa | I-Organoleptic | Abafanelekileyo |
| I-Ordour | Uphawu | I-Organoleptic | Abafanelekileyo |
| Inkangeleko | Umgubo Ocolekileyo | I-Organoleptic | Abafanelekileyo |
| Umgangatho woHlalutyo | |||
| Ukuchongwa | Ifana nesampulu ye-RS | I-TLC | Iyafana |
| I-Procyanidine | ≥25.0% | UV | 26.50% |
| Ilahleko xa komiswa | Ubuninzi be-5.0%. | I-Euro.Ph.7.0 [2.5.12] | 3.21% |
| Uthuthu olupheleleyo | Ubuninzi be-5.0%. | I-Euro.Ph.7.0 [2.4.16] | 3.62% |
| isihluzo | I-100% idlula nge-80 mesh | USP36<786> | Ukuvumelana |
| Uxinano olukhululekileyo | 20~60 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Uxinano lweTap | 30~80 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Intsalela yeSolvents | Dibana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Abafanelekileyo |
| Intsalela yezibulali-zinambuzane | Hlangana neeMfuno ze-USP | I-USP36 <561> | Abafanelekileyo |
| Iintsimbi Ezinzima | |||
| Iintsimbi Ezinzima Zizonke | Ubuninzi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Inkokeli (Pb) | Ubuninzi be-3.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| I-Arsenic (As) | Ubuninzi be-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Cadmium (i-Cd) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Mercury (Hg) | Ubuninzi be-0.5ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Uvavanyo lweeMicrobe | |||
| Inani Lilonke Leepleyiti | I-NMT 1000cfu/g | I-USP <2021> | Abafanelekileyo |
| Imvubelo iyonke kunye noMbungu | I-NMT 100cfu/g | I-USP <2021> | Abafanelekileyo |
| E.Coli | Okungalunganga | I-USP <2021> | Okungalunganga |
| I-Salmonella | Okungalunganga | I-USP <2021> | Okungalunganga |
| Ukupakisha kunye nokugcina | Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala. | ||
Umhlalutyi: uDang Wang
Ihlolwe ngu: Lei Li
Ivunyiwe ngu: Yang Zhang








