Isicatshulwa seGrapefruit seNaringenin Powder esisemgangathweni olungileyo
Ngenxa yolawulo lwethu olugqwesileyo, ubuchule bethu obuqinileyo bobuchwephesha kunye nenkqubo yokulawula esemgangathweni ophezulu, siyaqhubeka nokubonelela abathengi bethu ngomgangatho ophezulu ohloniphekileyo, iindleko ezifanelekileyo kunye neenkampani ezibalaseleyo. Sijonge ukuba phakathi kwamaqabane akho athembekileyo kwaye sizuze ulwaneliseko lwakho kwiNaringenin Powder Grapefruit Extract yoMgangatho oMhle, Sibeka impilo yokwenyani njengoxanduva oluphambili. Ngoku sineqela lezorhwebo lamazwe ngamazwe eliqeqeshiweyo eliphumelele eMelika. Sibe liqabane lakho elilandelayo leshishini.
Ngenxa yolawulo lwethu olugqwesileyo, ubuchule bethu obuqinileyo bobuchwephesha kunye nenkqubo yethu yokulawula esemgangathweni ophezulu, siyaqhubeka nokubonelela abathengi bethu ngomgangatho ophezulu ohloniphekileyo, iindleko ezifanelekileyo kunye neenkampani ezibalaseleyo. Sijonge ukuba phakathi kwamaqabane akho athembekileyo kwaye sizuze ulwaneliseko lwakho.iChina iNaringenin, Isicatshulwa seGrapefruit iNaringenin, Umzi-mveliso weNaringenin Powder, Ziqinile ekuboniseni iimodeli kwaye zikhuthaza ngempumelelo kwihlabathi liphela. Azisoze zinyamalale imisebenzi emikhulu ngexesha elifutshane, kufuneka ube nomgangatho olungileyo. Sikhokelwa ngumgaqo woBuchule, ukusebenza kakuhle, umanyano kunye notshintsho. inkampani. yenza imizamo emihle yokwandisa urhwebo lwayo lwamazwe ngamazwe, inyuse umbutho wayo. iphucule kwaye inyuse ubungakanani bayo bokuthumela kwamanye amazwe. Siqinisekile ukuba siza kuba nethuba elihle kwaye sisasazwe kwihlabathi liphela kwiminyaka ezayo.
Ingcaciso yeMveliso
Igama lemveliso:I-Naringenin
Udidi:Izicatshulwa zezityalo
Izixhobo ezisebenzayo:I-Naringenin
Iinkcukacha zemveliso:98%
Uhlalutyo:I-HPLC
Ulawulo lwemeko:Endlwini
Ifomula:C15H12O5
Ubunzima beemolekyuli:272.25
Inombolo ye-CAS:480-41-1
Inkangeleko:umgubo omhlophe okanye omhlophe qhwa
Ukuchongwa:Uphumelele zonke iimvavanyo zemigangatho
Umsebenzi weMveliso:
1. Isifo sika-Alzheimer
2. Ilwa neentsholongwane, i-fungus, kunye ne-antiviral, i-Antioxidant
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo, ivaliwe kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Isatifikethi soHlalutyo
| Igama lemveliso | I-Naringenin | Umthombo wezityalo | I-Citrus Grandis L. |
| Ibhetshi NO. | RW-N20210503 | Ubungakanani beBatch | 1000 kgs |
| Umhla wokwenziwa | Ngomhla wesi-3 kuCanzibe ngo-2021 | Umhla WOKUPHELELWA | Ngomhla wesi-7 kuCanzibe 2021 |
| Intsalela yeSolvents | Amanzi kunye ne-Ethanol | Icandelo Elisetyenzisiweyo | Ixolo, imbewu |
| IZINTO | IINKCUKACHA | INDLELA | ISIPHUMO SOKUVAVANYO |
| Idatha yePhysical & Chemical | |||
| Umbala | Mhlophe okanye awumhlophe | I-Organoleptic | Ukuhambelana |
| I-Ordour | Uphawu | I-Organoleptic | Ukuhambelana |
| Inkangeleko | Umgubo | I-Organoleptic | Ukuhambelana |
| Umgangatho woHlalutyo | |||
| Uvavanyo (iNaringenin) | ≥98.0% | I-HPLC | 98.31% |
| Ilahleko xa komiswa | Ubuninzi be-5.0%. | I-Euro.Ph.7.0 [2.5.12] | 1.61% |
| Uthuthu olupheleleyo | Ubuninzi be-0.1%. | I-Euro.Ph.7.0 [2.4.16] | 0.06% |
| isihluzo | I-95% idlula i-80 mesh | USP36<786> | Ukuhambelana |
| Intsalela yeSolvents | Dibana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Ukuhambelana |
| Intsalela yezibulali-zinambuzane | Hlangana neeMfuno ze-USP | I-USP36 <561> | Ukuhambelana |
| Iintsimbi Ezinzima | |||
| Iintsimbi Ezinzima Zizonke | Ubuninzi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| Inkokeli (Pb) | Ubuninzi be-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| I-Arsenic (As) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| I-Cadmium (i-Cd) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| I-Mercury (Hg) | Ubuninzi be-0.5ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| Uvavanyo lweeMicrobe | |||
| Inani Lilonke Leepleyiti | I-NMT 1000cfu/g | I-USP <2021> | Ukuhambelana |
| Imvubelo iyonke kunye noMbungu | I-NMT 100cfu/g | I-USP <2021> | Ukuhambelana |
| E.Coli | Okungalunganga | I-USP <2021> | Okungalunganga |
| I-Salmonella | Okungalunganga | I-USP <2021> | Okungalunganga |
| Ukupakisha kunye nokugcina | Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala. | ||
Ukusetyenziswa kweNaringenin
I-Naringenie isetyenziswa kwizonyango kunyango losulelo lweebhaktheriya, ukuthomalalisa, kunye nokulwa nomhlaza. Ingasetyenziswa kwicandelo leyeza, izithambiso.

Ngolawulo lwethu olugqwesileyo, ubuchule bethu obuqinileyo bobuchwephesha kunye nenkqubo yokulawula esemgangathweni ophezulu, siyaqhubeka nokubonelela abathengi bethu ngomgangatho ophezulu ohloniphekileyo, iindleko ezifanelekileyo kunye neenkampani ezibalaseleyo. Sijonge ukuba phakathi kwamaqabane akho athembekileyo kwaye sizuze ulwaneliseko lwakho ngeNaringenin Powder yendalo esemgangathweni ophezulu.Isicatshulwa seGrapefruit iNaringenin, Sibeka impilo yokwenene njengoxanduva oluphambili. Sibe liqabane lakho elilandelayo kwishishini.
Umgangatho OlungileyoiChina iNaringeninkunye neGrapefruit Extract Naringenin, Ziqinile ekuboniseni kwaye zikhuthaza ngempumelelo kwihlabathi liphela. Azikaze zinyamalale imisebenzi ephambili ngexesha elifutshane, kufuneka zibe nomgangatho olungileyo. Sikhokelwa ngumgaqo woBuchule, ukusebenza kakuhle, umanyano kunye notshintsho. inkampani. yenza imizamo emihle yokwandisa urhwebo lwayo lwamazwe ngamazwe, inyuse umbutho wayo. iphucule kwaye inyuse ubungakanani bayo bokuthumela kwamanye amazwe. Siqinisekile ukuba siza kuba nethuba eliqaqambileyo kwaye lisasazwe kwihlabathi liphela kwiminyaka ezayo.






