I-China idumela eliphezulu leembotyi zeKofu eziLuhlaza zokuNcitshiswa koBubunzima kwi-Chlorogenic Acid umzi-mveliso kunye nabavelisi |Ruiwo

Udumo oluphezulu lwembotyi yeKofu eNcinci kwi-Acid yokuLahla ubunzima be-Chlorogenic

Udumo oluphezulu lwembotyi yeKofu eLuhlaza iSicatshulwa sokuLahla kobunzima be-Chlorogenic Acid eFakelweyo Umfanekiso

Inkcazelo emfutshane:

I-Green Coffee Extract yi-Chlorogenic Acid into ephuma kwiimbotyi zekofu eziluhlaza ezingagcadwanga.Isicatshulwa siqulethe iikhompawundi ezininzi ze-polyphenolic ezifana ne-chlorogenic acid.These compounds ziye zafumanisa ukuba zineempawu ezinamandla ze-antioxidant.Iimbotyi zekofu ezingagcadwanga zingumthombo ongcono kakhulu we-antioxidants kuneembotyi zekofu ezigcadiweyo.Ikofu eluhlaza isicatshulwa esicocekileyo senziwe kwiimbotyi eziluhlaza ezingagcotywanga zeCoffea Arabica L, ezondlo zazo azizange zitshatyalaliswe kwaye ixabiso lesondlo liphezulu kunekofu egcadiweyo.Imbotyi yekofu eluhlaza ine-anti-oxidant eyomeleleyo kunye neepropathi zokucinezela amafutha.I-antioxidants kwisicatshulwa sembotyi yekofu eluhlaza ziyaziwa ngokuba yi-chlorogenic acids.Isebenza njengento yokunciphisa umzimba kunye nokukhuthaza impilo.

isampuli yasimahla

Iinkcukacha zeMveliso

Sikwagxininise ekuphuculeni ulawulo lwezinto kunye nenkqubo ye-QC ukuze sikwazi ukugcina inzuzo enkulu kwishishini elikhuphisana ngokukrakra kwi-High reputation yeGreen Coffee Bean Extract ye-Weight Loss Chlorogenic Acid, Amalungu eqela lethu anenjongo yokubonelela ngezisombululo ngeendleko ezinkulu zokusebenza. Umlinganiselo kubathengi bethu, kunye nenjongo yethu sonke iya kuba kukwanelisa abathengi bethu abavela kwihlabathi liphela.
Sikwajolise ekuphuculeni ulawulo lwezinto kunye nenkqubo ye-QC ukuze sikwazi ukugcina inzuzo enkulu kwishishini elikhuphisana ngokuqatha.Izibonelelo zeGreen Coffee Bean Extract, Uncedo lwaseTshayina lweChlorogenic Acid, Iinzuzo zembotyi yekofu eluhlaza, Ii-odolo zeSiko zamkelekile ngebakala elahlukileyo lomgangatho kunye noyilo olukhethekileyo lomthengi.Sijonge phambili ekusekeni intsebenziswano elungileyo nenempumelelo kwishishini elinexesha elide elivela kubathengi behlabathi liphela.

Ingcaciso yeMveliso

Igama lemveliso:Isicatshulwa sembotyi yekofu eluhlaza

Udidi:Imbotyi

Amalungu asebenzayo: I-Chlorogenic Acid

Ukuchazwa kwemveliso: 25% 50%

Uhlalutyo:HPLC

Ulawulo lwemeko: Endlini

Qulunqa: C₁₆H₁₈O₉

Ubunzima bemolekyuli:354.31

CASNo:327-97-9

Imbonakalo:Umgubo omdaka otyheli onevumba elibonakalayo

Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya

Isatifiketi sokuHlalutya

Igama lemveliso	Isicatshulwa sembotyi yekofu eluhlaza	Umthombo weBhotani	Ikofu L
Ibhetshi NO.	RW-GCB20210508	Ubungakanani bebhetshi	1000 kgs
Umhla wokwenziwa	UCanzibe.08. 2021	Umhla woHlolo	UCanzibe.17. 2021
Intsalela yezinyibilikisi	Amanzi&Ethanol	Icandelo elisetyenzisiweyo	Imbotyi

IZINTO	INGCACISO	INDLELA	ISIPHUMO SOVAVANYO
Idatha yePhysical&Chemical
Umbala	Umgubo otyheli omdaka	I-Organoleptic	Ufanelekile
Umyalelo	Uphawu	I-Organoleptic	Ufanelekile
Imbonakalo	Umgubo ococekileyo	I-Organoleptic	Ufanelekile
Umgangatho wohlalutyo
Ukuchongwa	Iyafana nesampulu yeRS	HPTLC	Ngokufanayo
I-Chlorogenic Acid	≥50.0%	HPLC	51.63%
Ilahleko ekomisweni	5.0% Ubuninzi.	I-Eur.Ph.7.0 [2.5.12]	3.21%
IAsh iyonke	5.0% Ubuninzi.	I-Eur.Ph.7.0 [2.4.16]	3.62%
Sieve	I-100% iphumelele i-80 mesh	USP36<786>	Vumelana
Ukuxinana okukhululekileyo	20 ~ 60 g/100ml	I-Eur.Ph.7.0 [2.9.34]	53.38 g/100ml
Thepha Uxinaniso	30 ~ 80 g/100ml	I-Eur.Ph.7.0 [2.9.34]	72.38 g/100ml
Intsalela yezinyibilikisi	Dibana ne-Eur.Ph.7.0 <5.4>	I-Eur.Ph.7.0 <2.4.24>	Ufanelekile
Intsalela Yezitshabalalisi	Hlangana neeMfuno ze-USP	USP36 <561>	Ufanelekile
Iintsimbi ezinzima
Iintsimbi eziNzima zizonke	10ppm max.	I-Eur.Ph.7.0 <2.2.58> ICP-MS	1.388g/kg
Khokela (Pb)	3.0ppm Ubukhulu.	I-Eur.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
IArsenic (Nje)	2.0ppm Ubukhulu.	I-Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
I-Cadmium(Cd)	1.0ppm Ubukhulu.	I-Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
IMercury (Hg)	0.5ppm Ubuninzi.	I-Eur.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Iimvavanyo zeMicrobe
Ubalo lwePleti lulonke	NMT 1000cfu/g	USP <2021>	Ufanelekile
Iyonke iYeast kunye neMold	NMT 100cfu/g	USP <2021>	Ufanelekile
E.Coli	Ibi	USP <2021>	Ibi
Salmonella	Ibi	USP <2021>	Ibi
Ukupakisha&UkuGcina	Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi.
	NW: 25kgs
	Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini.
Beka ubomi kwishelufa	Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala.

Umhlalutyi: Dang Wang

Ijongwe ngu: Lei Li

Ivunywe ngu: Yang Zhang

Umsebenzi weMveliso

Iimbotyi zeKofu eziluhlaza zokunciphisa umzimba zinciphisa ioksijini yasimahla, zinciphisa amanqatha egazi, zikhusela izintso, ukuncipha kobunzima bomzimba, izongezo zokutya, Isiphumo esibalulekileyo sokulwa noxinzelelo lwegazi, kunye neziphumo ebezingalindelekanga ezingeyotyhefu kwaye zigudile;Uthintelo olumangalisayo kunye nonyango lwesiphumo se-nasopharyngeal carcinoma, inokusebenza okumangalisayo konyango lwethumba, kwaye inetyhefu ephantsi kunye neempawu ezikhuselekileyo;Khusela izintso kunye nokwandisa umsebenzi wokuzivikela omzimba;Ukuxhathisa i-oxidation, ukuguga, kunye nokuxhathisa ukuguga kwamathambo;I-antibacterial, i-antiviral, i-diuresis, i-cholagogue, ukunciphisa amanqatha egazi, kunye nokuthintela ukuphuphuma kwesisu;ukucima ukushisa kunye ne-detoxicating , thambisa ulusu kwaye uphucule ukubonakala, ukhulule utywala obuninzi kunye necuba.

KUTHENI USIKHETHE1
rwkd Sikwajolise ekuphuculeni ulawulo lwempahla kunye nenkqubo ye-QC ukuze sikwazi ukugcina inzuzo enkulu kwishishini elikhuphisana ngokugqithisileyo lodumo oluPhezulu lweNkotyi yeKofu yeGreen Coffee ye-Weight Loss Chlorogenic Acid.Amalungu eqela lethu anenjongo yokubonelela ngezisombululo ngomlinganiselo omkhulu weendleko zokusebenza kubathengi bethu, kunye nenjongo yethu sonke iya kuba kukwanelisa abathengi bethu abasuka kulo lonke iplanethi.
Iiodolo zesiko zamkelekile ngebakala elahlukileyo lomgangatho kunye noyilo olukhethekileyo lomthengi.Sijonge phambili ekusekeni intsebenziswano elungileyo nenempumelelo kwishishini elinexesha elide elivela kubathengi behlabathi liphela.