I-Green Coffee Bean Extract edumileyo yokunciphisa ubunzima beChlorogenic Acid
Sikwagxile ekuphuculeni ulawulo lwezinto kunye nenkqubo ye-QC ukuze sikwazi ukuqhubeka nokufumana inzuzo enkulu kwishishini elikhuphisana kakhulu leGreen Coffee Bean Extract yokunciphisa ubunzima beChlorogenic Acid, amalungu eqela lethu anenjongo yokubonelela ngezisombululo ezinomlinganiselo omkhulu weendleko zokusebenza kubathengi bethu, kwaye injongo yethu sonke kukwanelisa abathengi bethu abavela kwihlabathi liphela.
Sikwagxile ekuphuculeni ulawulo lwezinto kunye nenkqubo ye-QC ukuze sikwazi ukugcina inzuzo enkulu kwishishini elikhuphisana kakhuluIingenelo zeGreen Coffee Bean Extract, Iingenelo ze-China Chlorogenic Acid, Iingenelo zesicatshulwa sekofu eluhlaza, Iiodolo ezenziwe ngokwezifiso ziyamkeleka ngomgangatho owahlukileyo kunye noyilo olukhethekileyo lwabathengi. Silangazelela ukuseka intsebenziswano elungileyo nephumelelayo kwishishini kunye nexesha elide evela kubathengi kwihlabathi liphela.
Ingcaciso yeMveliso
Igama lemveliso:Isicatshulwa seembotyi zekofu eziluhlaza
Udidi:Imbotyi
Izixhobo ezisebenzayo: I-Chlorogenic Acid
Iinkcukacha zemveliso: 25% 50%
Uhlalutyo:I-HPLC
Ulawulo lwemeko: Endlwini
Yenza: C16H18O9
Ubunzima beemolekyuli:354.31
CASNo:327-97-9
Inkangeleko:Umgubo otyheli omdaka onevumba elibonakalayo
Ukuchongwa:Uphumelele zonke iimvavanyo zemigangatho
Isatifikethi soHlalutyo
| Igama lemveliso | Isicatshulwa seembotyi zekofu eziluhlaza | Umthombo wezityalo | Ikofu L |
| Ibhetshi NO. | RW-GCB20210508 | Ubungakanani beBatch | 1000 kgs |
| Umhla wokwenziwa | Meyi. 08. 2021 | Umhla wokuhlolwa | Meyi. 17. 2021 |
| Intsalela yeSolvents | Amanzi kunye ne-Ethanol | Icandelo Elisetyenzisiweyo | Imbotyi |
| IZINTO | IINKCUKACHA | INDLELA | ISIPHUMO SOKUVAVANYO |
| Idatha yePhysical & Chemical | |||
| Umbala | Umgubo otyheli omdaka | I-Organoleptic | Abafanelekileyo |
| I-Ordour | Uphawu | I-Organoleptic | Abafanelekileyo |
| Inkangeleko | Umgubo Ocolekileyo | I-Organoleptic | Abafanelekileyo |
| Umgangatho woHlalutyo | |||
| Ukuchongwa | Ifana nesampulu ye-RS | I-HPTLC | Iyafana |
| I-Chlorogenic Acid | ≥50.0% | I-HPLC | 51.63% |
| Ilahleko xa komiswa | Ubuninzi be-5.0%. | I-Euro.Ph.7.0 [2.5.12] | 3.21% |
| Uthuthu olupheleleyo | Ubuninzi be-5.0%. | I-Euro.Ph.7.0 [2.4.16] | 3.62% |
| isihluzo | I-100% idlula nge-80 mesh | USP36<786> | Ukuvumelana |
| Uxinano olukhululekileyo | 20~60 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Uxinano lweTap | 30~80 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Intsalela yeSolvents | Dibana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Abafanelekileyo |
| Intsalela yezibulali-zinambuzane | Hlangana neeMfuno ze-USP | I-USP36 <561> | Abafanelekileyo |
| Iintsimbi Ezinzima | |||
| Iintsimbi Ezinzima Zizonke | Ubuninzi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Inkokeli (Pb) | Ubuninzi be-3.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| I-Arsenic (As) | Ubuninzi be-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Cadmium (i-Cd) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Mercury (Hg) | Ubuninzi be-0.5ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Uvavanyo lweeMicrobe | |||
| Inani Lilonke Leepleyiti | I-NMT 1000cfu/g | I-USP <2021> | Abafanelekileyo |
| Imvubelo iyonke kunye noMbungu | I-NMT 100cfu/g | I-USP <2021> | Abafanelekileyo |
| E.Coli | Okungalunganga | I-USP <2021> | Okungalunganga |
| I-Salmonella | Okungalunganga | I-USP <2021> | Okungalunganga |
| Ukupakisha kunye nokugcina | Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala. | ||
Umhlalutyi: uDang Wang
Ihlolwe ngu: Lei Li
Ivunyiwe ngu: Yang Zhang
Umsebenzi weMveliso
Iimbotyi zekofu eziluhlaza zokunciphisa umzimba zinciphisa ioksijini yasimahla, zinciphisa amafutha egazini, zikhusela izintso, zinciphisa ubunzima, izongezo zokutya, zinefuthe elibalulekileyo lokulwa noxinzelelo lwegazi, kunye neziphumo ebezingalindelekanga ezingenabungozi kwaye zithambile; Ukuthintela okumangalisayo kunye nonyango lwe-nasopharyngeal carcinoma, zisebenza kakuhle kakhulu kunyango lwe-tumor, kwaye zinetyhefu ephantsi kwaye zikhuselekile; Zikhusela izintso kwaye ziphucule umsebenzi wokuzikhusela; Zixhathise i-oxidation, ukwaluphala, kwaye zixhathise ukuguga kwamathambo; Zilwa neentsholongwane, ii-antiviral, i-diuresis, i-cholagogue, zinciphisa amafutha egazini, kwaye zithintele ukuphuphuma kwesisu; zisusa ubushushu kwaye zisuse ityhefu, zimanzise ulusu kwaye ziphucule inkangeleko, zinciphise utywala kunye necuba elininzi.

Sikwagxile ekuphuculeni ulawulo lwezinto kunye nenkqubo ye-QC ukuze sikwazi ukuqhubeka nokufumana inzuzo enkulu kwishishini elikhuphisana kakhulu leGreen Coffee Bean Extract yokunciphisa ubunzima beChlorogenic Acid. Amalungu eqela lethu ajonge ukubonelela ngezisombululo ezinomlinganiselo omkhulu weendleko zokusebenza kubathengi bethu, kwaye injongo yethu sonke kukwanelisa abathengi bethu abavela kwihlabathi liphela.
Ii-odolo ezenziwe ngokwezifiso ziyamkeleka ngomgangatho owahlukileyo kunye noyilo olukhethekileyo lwabathengi. Silangazelela ukuseka intsebenziswano elungileyo nephumelelayo kwishishini kunye nexesha elide evela kubathengi kwihlabathi liphela.






