Ukuthengiswa Okushushu Kwe-Green Coffee Bean Extract Chlorogenic Acid
Ubuchule, ukugqwesa kunye nokuthembeka zezona zinto zibalulekileyo kwishishini lethu. Le migaqo namhlanje ibaluleke kakhulu kunangaphambili, yakha isiseko sempumelelo yethu njengenkampani ephakathi esebenza kwihlabathi liphela kwi-Hot Selling for Green Coffee Bean Extract Chlorogenic Acid, Wamkelekile ukwakha ubudlelwane beshishini obugqibeleleyo nobuhlala ixesha elide neshishini lethu ukuze senze amathuba amahle omnye komnye. Ulwaneliseko lwabathengi luyinjongo yethu yaphakade!
Ubuchule, ukugqwesa kunye nokuthembeka zezona zinto zibalulekileyo kwishishini lethu. Le migaqo namhlanje ibaluleke kakhulu kunangaphambili, yakha isiseko sempumelelo yethu njengenkampani ephakathi esebenza kwihlabathi liphela.Iingenelo zeGreen Coffee Bean Extract, Iingenelo zesicatshulwa sekofu eluhlaza, Iimbotyi zekofu eziluhlazaNgexesha lophuhliso, inkampani yethu yakhe uphawu oludumileyo. Lunconywa kakhulu ngabathengi bethu. I-OEM kunye ne-ODM ziyamkelwa. Besilangazelela abathengi abavela kwihlabathi liphela ukuba bajoyine intsebenziswano engaqhelekanga.
Ingcaciso yeMveliso
Igama lemveliso:Isicatshulwa seembotyi zekofu eziluhlaza
Udidi:Imbotyi
Izixhobo ezisebenzayo: I-Chlorogenic Acid
Iinkcukacha zemveliso: 25% 50%
Uhlalutyo:I-HPLC
Ulawulo lwemeko: Endlwini
Yenza: C16H18O9
Ubunzima beemolekyuli:354.31
CASNo:327-97-9
Inkangeleko:Umgubo otyheli omdaka onevumba elibonakalayo
Ukuchongwa:Uphumelele zonke iimvavanyo zemigangatho
Isatifikethi soHlalutyo
| Igama lemveliso | Isicatshulwa seembotyi zekofu eziluhlaza | Umthombo wezityalo | Ikofu L |
| Ibhetshi NO. | RW-GCB20210508 | Ubungakanani beBatch | 1000 kgs |
| Umhla wokwenziwa | Meyi. 08. 2021 | Umhla wokuhlolwa | Meyi. 17. 2021 |
| Intsalela yeSolvents | Amanzi kunye ne-Ethanol | Icandelo Elisetyenzisiweyo | Imbotyi |
| IZINTO | IINKCUKACHA | INDLELA | ISIPHUMO SOKUVAVANYO |
| Idatha yePhysical & Chemical | |||
| Umbala | Umgubo otyheli omdaka | I-Organoleptic | Abafanelekileyo |
| I-Ordour | Uphawu | I-Organoleptic | Abafanelekileyo |
| Inkangeleko | Umgubo Ocolekileyo | I-Organoleptic | Abafanelekileyo |
| Umgangatho woHlalutyo | |||
| Ukuchongwa | Ifana nesampulu ye-RS | I-HPTLC | Iyafana |
| I-Chlorogenic Acid | ≥50.0% | I-HPLC | 51.63% |
| Ilahleko xa komiswa | Ubuninzi be-5.0%. | I-Euro.Ph.7.0 [2.5.12] | 3.21% |
| Uthuthu olupheleleyo | Ubuninzi be-5.0%. | I-Euro.Ph.7.0 [2.4.16] | 3.62% |
| isihluzo | I-100% idlula nge-80 mesh | USP36<786> | Ukuvumelana |
| Uxinano olukhululekileyo | 20~60 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Uxinano lweTap | 30~80 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Intsalela yeSolvents | Dibana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Abafanelekileyo |
| Intsalela yezibulali-zinambuzane | Hlangana neeMfuno ze-USP | I-USP36 <561> | Abafanelekileyo |
| Iintsimbi Ezinzima | |||
| Iintsimbi Ezinzima Zizonke | Ubuninzi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Inkokeli (Pb) | Ubuninzi be-3.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| I-Arsenic (As) | Ubuninzi be-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Cadmium (i-Cd) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Mercury (Hg) | Ubuninzi be-0.5ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Uvavanyo lweeMicrobe | |||
| Inani Lilonke Leepleyiti | I-NMT 1000cfu/g | I-USP <2021> | Abafanelekileyo |
| Imvubelo iyonke kunye noMbungu | I-NMT 100cfu/g | I-USP <2021> | Abafanelekileyo |
| E.Coli | Okungalunganga | I-USP <2021> | Okungalunganga |
| I-Salmonella | Okungalunganga | I-USP <2021> | Okungalunganga |
| Ukupakisha kunye nokugcina | Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala. | ||
Umhlalutyi: uDang Wang
Ihlolwe ngu: Lei Li
Ivunyiwe ngu: Yang Zhang
Umsebenzi weMveliso
Iimbotyi zekofu eziluhlazaUkunciphisa umzimba kunciphisa ioksijini yasimahla, kunciphisa amafutha egazini, kukhusela izintso, ukunciphisa umzimba, izongezo zokutya, Isiphumo esibalulekileyo sokulwa noxinzelelo lwegazi, kunye neziphumo ebezingalindelekanga ezingezizo ezinobungozi kwaye zigudile; Ukuthintela okumangalisayo kunye nonyango lwe-nasopharyngeal carcinoma, inesiphumo esimangalisayo sonyango lwe-tumor, kwaye ineempawu eziphantsi zetyhefu kunye nokhuseleko; Ikhusela izintso kwaye iphucule umsebenzi wokuzikhusela; Ixhathisa i-oxidation, ukwaluphala, kwaye imelane nokuguga kwamathambo; I-antibacterial, i-antiviral, i-diuresis, i-cholagogue, inciphisa amafutha egazini, kwaye ithintele ukuphuphuma kwesisu; isusa ubushushu kwaye isuse ityhefu, ifumisa ulusu kwaye iphucule inkangeleko, inciphise utywala kunye necuba elininzi.

Ubuchule, ukugqwesa kunye nokuthembeka zezona zinto zibalulekileyo kwishishini lethu. Le migaqo namhlanje ibaluleke kakhulu kunangaphambili, yakha isiseko sempumelelo yethu njengenkampani ephakathi esebenza kwihlabathi liphela kwi-Hot Selling for Green Coffee Bean Extract Chlorogenic Acid. Wamkelekile ukwakha ubudlelwane beshishini obugqibeleleyo nobuhlala ixesha elide neshishini lethu ukuze senze amathuba amahle omnye komnye. Ukwaneliseka kwabathengi yinto esiyifunayo ngonaphakade!
Ngexesha lophuhliso, inkampani yethu yakhe uphawu oludumileyo. Lunconywa kakhulu ngabathengi bethu. I-OEM kunye ne-ODM ziyamkelwa. Besilangazelela abathengi abavela kwihlabathi liphela ukuba bajoyine intsebenziswano engaqhelekanga.





