Isicatshulwa seKudzu Root
Ingcaciso yeMveliso
Igama lemveliso:Isicatshulwa seKudzu Root
Udidi:Izicatshulwa zezityalo
Izixhobo ezisebenzayo:IiPuerarin, iiKudzu Flavonoids
Iinkcukacha zemveliso:10-99%
Uhlalutyo:I-HPLC
Ulawulo lwemeko:Endlwini
Ifomula: C21H20O9
Ubunzima beemolekyuli:416.38
Inombolo ye-CAS:3681-99-0
Inkangeleko:Umgubo omhlophe
Ukuchongwa:Uphumelele zonke iimvavanyo zemigangatho
Umsebenzi weMveliso:
1. I-Puerarin inefuthe lokukhusela kwizicubu zesibindi.
2. I-Puerarin inomsebenzi we-hangover
3. I-Puerarin inomsebenzi wokuphucula amabele.
4. I-Pueraria yinto esetyenziswa njengeyeza nokutya.
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo, ivaliwe kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Isatifikethi soHlalutyo
| Igama lemveliso | Isicatshulwa seKudzu Root | Umthombo wezityalo | Ingcambu yeKudzu |
| Ibhetshi NO. | RW-KR20210508 | Ubungakanani beBatch | 1000 kgs |
| Umhla wokwenziwa | Meyi. 08. 2021 | Umhla WOKUPHELELWA | Meyi. 17. 2021 |
| Intsalela yeSolvents | Amanzi kunye ne-Ethanol | Icandelo Elisetyenzisiweyo | Ingcambu |
| IZINTO | IINKCUKACHA | INDLELA | ISIPHUMO SOKUVAVANYO |
| Idatha yePhysical & Chemical | |||
| Umbala | Mhlophe | I-Organoleptic | Abafanelekileyo |
| I-Ordour | Uphawu | I-Organoleptic | Abafanelekileyo |
| Inkangeleko | Umgubo Ocolekileyo | I-Organoleptic | Abafanelekileyo |
| Umgangatho woHlalutyo | |||
| Uvavanyo (iPuerarin) | 98% | UV | Abafanelekileyo |
| Ilahleko xa komiswa | Ubuninzi be-1.0%. | I-Euro.Ph.7.0 [2.5.12] | 0.25% |
| Uthuthu olupheleleyo | Ubuninzi be-1.0%. | I-Euro.Ph.7.0 [2.4.16] | 0.03% |
| isihluzo | I-100% idlula nge-80 mesh | USP36<786> | Ukuvumelana |
| Intsalela yeSolvents | Dibana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Abafanelekileyo |
| Intsalela yezibulali-zinambuzane | Hlangana neeMfuno ze-USP | I-USP36 <561> | Abafanelekileyo |
| Iintsimbi Ezinzima | |||
| Iintsimbi Ezinzima Zizonke | Ubuninzi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekileyo |
| Inkokeli (Pb) | Ubuninzi be-3.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekileyo |
| I-Arsenic (As) | Ubuninzi be-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekileyo |
| I-Cadmium (i-Cd) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekileyo |
| I-Mercury (Hg) | Ubuninzi be-0.1ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekileyo |
| Uvavanyo lweeMicrobe | |||
| Inani Lilonke Leepleyiti | I-NMT 1000cfu/g | I-USP <2021> | Abafanelekileyo |
| Imvubelo iyonke kunye noMbungu | I-NMT 100cfu/g | I-USP <2021> | Abafanelekileyo |
| E.Coli | Okungalunganga | I-USP <2021> | Okungalunganga |
| I-Salmonella | Okungalunganga | I-USP <2021> | Okungalunganga |
| Ukupakisha kunye nokugcina | Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala. | ||
Umhlalutyi: uDang Wang
Ihlolwe ngu: Lei Li
Ivunyiwe ngu: Yang Zhang
Umsebenzi weMveliso
1. I-Puerarin inefuthe lokukhusela kwizicubu zesibindi.
2. I-Puerarin inomsebenzi we-hangover
3. I-Puerarin inomsebenzi wokuphucula amabele.
4. I-Pueraria yinto esetyenziswa njengeyeza nokutya.
Ukusetyenziswa kwe-Kudzu Root extract
1. I-Kudzu root extract inokuphucula uxinzelelo lwegazi oluphezulu, intloko ebuhlungu, isiyezi, isiyezi, i-tinnitus kunye nentliziyo enamandla ebangelwa luxinzelelo lwegazi oluphezulu.
2. I-Puerarin inokwehlisa iswekile yegazi kwaye ithintele iingxaki zesifo seswekile.
3. I-Puerarin ingasetyenziswa kwizithambiso zokulwa nokwaluphala, nto leyo eyenza ubuso bube bushelelezi kwaye isuse imibimbi ye-acne.
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