INKCAZELO YOMZINZI I-100% I-100% ye-NATURAL LICORICE EXTRACT
Ulawulo Lomzimba
Imbonakalo: Imveliso ngumgubo omthubi omdaka ukuya kumgubo omhlophe. (Umxholo ophantsi we-glabridin yayingumgubo otyheli omdaka okhanyayo, kwaye umxholo ophezulu wawungumgubo omhlophe.)
Ukunyibilika: I-Glabridin ayinyibiliki emanzini kunye ne-glycerin, i-soluble ngokulula kwi-propylene glycol, i-ethanol, i-1.3-butanediol kunye nezinye i-solvents polar, ingqalelo kufuneka ihlawulwe ekulungiseleleni.
umxholo:20%40%60%90%95%98%
Ukusetyenziswa: isetyenziswa kakhulu kwishishini lokuthambisa, njenge-cream, cream, amanzi, umbethe, ishishini lobisi njalo njalo.
Sebenzisa indlelaInokuxhotyiswa nge-1% 40% yesisombululo se-licorice butylene glycol. I-substance ayinyibiliki kwisisombululo esinyibilikayo emanzini kwaye yeyecandelo le-fat-soluble. Ngalo lonke ixesha unokuthatha inani elincinci lokongezwa kusetyenziso oluqhelekileyo lwemveliso yokunakekelwa kwesikhumba, xuba ngokulinganayo kwaye uthambise ebusweni okanye kwezinye iindawo zomzimba ezifuna ukukhuselwa kwelanga, zinokuba. Okanye, ngokwemilinganiselo yefomyula yemveliso, ngokuqhelekileyo yongezwa kwifomula ngokuxuba kwiqondo lokushisa eliphantsi kwinqanaba lokugqibela lokuvelisa.
Izinto | Imigangatho | Iziphumo |
Uhlalutyo Lomzimba | ||
Inkcazo | Brown Yellow Powder | Iyahambelana |
Isivavanyi | I-Glycyrrhizic Acid 20% (HPLC) | 20.6% |
Ubungakanani beMesh | I-100 % iphumelele i-80 mesh | Iyahambelana |
Uthuthu | ≤ 5.0% | 2.85% |
Ilahleko ekomisweni | ≤ 5.0% | 2.65% |
Uhlalutyo lweMichiza | ||
Intsimbi enzima | ≤ 10.0 mg / kg | Iyahambelana |
Pb | ≤ 2.0 mg / kg | Iyahambelana |
As | ≤ 1.0 mg / kg | Iyahambelana |
Hg | ≤ 0.1mg/kg | Iyahambelana |
Uhlalutyo lweMicrobiological | ||
Intsalela yePesticide | Ibi | Ibi |
Ubalo lwePleti luphelele | ≤ 1000cfu/g | Iyahambelana |
Igwele&Mngundo | ≤ 100cfu/g | Iyahambelana |
E.coil | Ibi | Ibi |
Salmonella | Ibi | Ibi |