Ubonelelo oluthe ngqo kwiFektri yoMvelisi weMeal yeAlmond enyibilikayo ngamanzi yendalo
Le nkampani ixhasa ifilosofi ethi “Yiba Nombolo 1 kumgangatho ophezulu, gxila kuvavanyo lwetyala kunye nokuthembeka ukuze ukhule”, iza kuqhubeka nokusebenzela abathengi abadala nabatsha abavela ekhaya nakwamanye amazwe ngomdla omkhulu kwiMveliso yoMvelisi ukubonelelwa ngokuthe ngqo kweMeal yeAlmond enyibilikayo ngamanzi yendalo, Sikwaqhubeka nokufuna ukwakha ubudlelwane nabathengisi abatsha ukuze sinikezele ngenye indlela ephucukileyo nekrelekrele kubathengi bethu abaxabisekileyo.
Le nkampani ixhasa ifilosofi ethi “Yiba Nombolo 1 kumgangatho ophezulu, gxila kuvavanyo lwetyala kunye nokuthembeka ukuze ukhule”, iya kuqhubeka nokusebenzela abathengi abadala nabatsha abavela ekhaya nakwamanye amazwe ngenzondelelo.Umgubo we-almond waseTshayina kunye ne-almond flour extractNokuba ukhetha imveliso yangoku kwikhathalogu yethu okanye ufuna uncedo lobunjineli kwisicelo sakho, ungathetha neziko lethu lenkonzo yabathengi malunga neemfuno zakho zokufumana imveliso. Singakunika umgangatho olungileyo ngexabiso elikhuphisanayo kuwe.
Ingcaciso yeMveliso
Igama lemveliso:I-Amygdalin Extract ye-Almond
Udidi:Izicatshulwa zezityalo
Izixhobo ezisebenzayo:UAmygdalin
Iinkcukacha zemveliso:1%~98%
Uhlalutyo:I-HPLC
Ulawulo lwemeko :Endlwini
Yenza: C20H27NO11
Ubunzima beemolekyuli:457.43
Inombolo ye-CAS:29883-15-6
Inkangeleko:Umgubo oMhlophe weCrystalline
Ukuchongwa:Uphumelele zonke iimvavanyo zemigangatho
Umsebenzi weMveliso:Izithako ze-almond extract ezicocekileyo I-Amygdalin inokuthintela ukunyuka kweswekile egazini okubangelwa yi-urea kwaye ikwanayo nefuthe lokulwa nokugabha kwegazi.
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo, ivaliwe kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Ukonga Umthamo:Ubonelelo olwaneleyo lwezinto kunye nomjelo ozinzileyo wobonelelo lwezinto ezikrwada.
Isatifikethi soHlalutyo
| Igama lemveliso | Isicatshulwa se-Almond Kernel | Umthombo wezityalo | I-Prunus armeniaca.L. |
| Ibhetshi NO. | RW-AK20210508 | Ubungakanani beBatch | 1000 kgs |
| Umhla wokwenziwa | Meyi. 08. 2021 | Umhla WOKUPHELELWA | Meyi. 17. 2021 |
| Intsalela yeSolvents | Amanzi kunye ne-Ethanol | Icandelo Elisetyenzisiweyo | Imbewu |
| IZINTO | IINKCUKACHA | INDLELA | ISIPHUMO SOKUVAVANYO |
| Idatha yePhysical & Chemical | |||
| Umbala | Mhlophe | I-Organoleptic | Abafanelekileyo |
| I-Ordour | Uphawu | I-Organoleptic | Abafanelekileyo |
| Inkangeleko | Umgubo wekristale | I-Organoleptic | Abafanelekileyo |
| Umgangatho woHlalutyo | |||
| Uvavanyo (Amygdalin) | ≥98.0% | I-HPLC | 98.63% |
| Ilahleko xa komiswa | ≤2.0% | I-Euro.Ph.7.0 [2.5.12] | 1.21% |
| Uthuthu olupheleleyo | ≤0.5% | I-Euro.Ph.7.0 [2.4.16] | 0.19% |
| isihluzo | I-98% idlula i-80 mesh | USP36<786> | Ukuvumelana |
| Intsalela yeSolvents | Dibana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Abafanelekileyo |
| Intsalela yezibulali-zinambuzane | Hlangana neeMfuno ze-USP | I-USP36 <561> | Abafanelekileyo |
| Iintsimbi Ezinzima | |||
| Inkokeli (Pb) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| I-Arsenic (As) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.035g/kg |
| I-Cadmium (i-Cd) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.026g/kg |
| I-Mercury (Hg) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Uvavanyo lweeMicrobe | |||
| Inani Lilonke Leepleyiti | ≤1000cfu/g | I-AOAC | Abafanelekileyo |
| Imvubelo iyonke kunye noMbungu | ≤100cfu/g | I-AOAC | Abafanelekileyo |
| E.Coli | Okungalunganga | I-AOAC | Okungalunganga |
| I-Salmonella | Okungalunganga | I-AOAC | Okungalunganga |
| Ukupakisha kunye nokugcina | Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala. | ||
Umhlalutyi: uDang Wang
Ihlolwe ngu: Lei Li
Ivunyiwe ngu: Yang Zhang
Umsebenzi weMveliso
I-Amygdalin powder zizithako ezikwi-almond extract ezisetyenziswa kunyango lomhlaza.
Umgubo we-Amygdalin / vitamin b17 onceda ukukhwehlela kunye ne-asthma.
Umgubo we-Amygdalin onomsebenzi wokunciphisa iswekile yegazi, i-hypolipidemic.
I-Amygdalin / viatmin b17 inefuthe elibalulekileyo lokulwa nokuvuvukala kunye ne-analgesic.
I-Amygdalin / i-vitamin b17 inomsebenzi wokususa i-pigmentation, amabala, namabala amnyama.
Ukusetyenziswa kwe-Amygdalin
Isetyenziswa kwicandelo lezonyango, i-amygdalin isetyenziswa njengeyeza lokulwa nomhlaza kunye nethumba.
Isetyenziswa kwicandelo lobuhle, i-amygdalin inokususa i-pigmentation, amabala, kunye namabala amnyama.
I-Amygdalin ingasetyenziswa njengesongezelelo sokutya kunye nesongezelelo sokutya ukuze unciphise umzimba.

Le nkampani ixhasa ifilosofi ethi “Yiba Nombolo 1 kumgangatho ophezulu, gxila kuvavanyo lwetyala kunye nokuthembeka ukuze ukhule”, iza kuqhubeka nokusebenzela abathengi abadala nabatsha abavela ekhaya nakwamanye amazwe ngobushushu obupheleleyo kwiMveliso yoMvelisi Ubonelelo oluQhelekileyo lwePowder yeAlmond Extract yamanzi enyibilikayo yendalo, Sikwaqhubeka nokufuna ukwakha ubudlelwane nabathengisi abatsha ukuze sinikezele ngenye indlela ephucukileyo nekrelekrele kubathengi bethu abaxabisekileyo.
UmenziUmgubo we-almond waseTshayina kunye ne-almond flour extractNokuba ukhetha imveliso yangoku kwikhathalogu yethu okanye ufuna uncedo lobunjineli kwisicelo sakho, ungathetha neziko lethu lenkonzo yabathengi malunga neemfuno zakho zokufumana imveliso. Singakunika umgangatho olungileyo ngexabiso elikhuphisanayo kuwe.






