Naringenin
Ingcaciso yeMveliso
Igama lemveliso:Naringenin
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:Naringenin
Iinkcukacha zemveliso:98%
Uhlalutyo:HPLC
Ulawulo lwemeko:Endlini
Ifomula:C15H12O5
Ubunzima bemolekyuli:272.25
Inombolo yeCAS:480-41-1
Imbonakalo:umgubo omhlophe okanye omhlophe
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Umsebenzi weMveliso:
1. Isifo sika-Alzheimer
2. I-Antibacterial, i-antifungal, kunye ne-antiviral, i-Antioxidant
Ugcino:gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Isatifiketi sokuHlalutya
| Igama lemveliso | Naringenin | Umthombo weBhotani | ICitrus Grandis L. |
| Ibhetshi NO. | RW-N20210503 | Ubungakanani bebhetshi | 1000 kgs |
| Umhla wokwenziwa | Meyi 3. 2021 | Umhla WOKUPHELELWA | Meyi 7. 2021 |
| Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | I-Peel, imbewu |
| IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
| Idatha yePhysical&Chemical | |||
| Umbala | Emhlophe okanye emhlophe | I-Organoleptic | Iyahambelana |
| Umyalelo | Uphawu | I-Organoleptic | Iyahambelana |
| Imbonakalo | Umgubo | I-Organoleptic | Iyahambelana |
| Umgangatho wohlalutyo | |||
| Isivavanyi(Naringenin) | ≥98.0% | HPLC | 98.31% |
| Ilahleko ekomisweni | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | 1.61% |
| IAsh iyonke | 0.1% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | 0.06% |
| Sieve | I-95% iphumelele i-80 mesh | USP36<786> | Iyahambelana |
| Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Iyahambelana |
| Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 <561> | Iyahambelana |
| Iintsimbi ezinzima | |||
| Iintsimbi ezinzima zizonke | 10ppm max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
| Khokela (Pb) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
| IArsenic (Nje) | 1.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
| I-Cadmium(Cd) | 1.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
| IMercury (Hg) | 0.5ppm Ubuninzi. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
| Iimvavanyo zeMicrobe | |||
| Ubalo lwePleti luphelele | NMT 1000cfu/g | USP <2021> | Iyahambelana |
| Iyonke iYeast & Mold | NMT 100cfu/g | USP <2021> | Iyahambelana |
| E.Coli | Ibi | USP <2021> | Ibi |
| Salmonella | Ibi | USP <2021> | Ibi |
| Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. | ||
Ukusetyenziswa kweNaringenin
I-Naringenie isebenzisa kwisicelo seklinikhi kunyango lwentsholongwane yebhaktheriya, i-sedation, i-anti-cancer. Ingasetyenziswa kwishishini lamayeza, kwi-cosmetic field.
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