I-Osthole
Ingcaciso yeMveliso
Igama lemveliso:I-Osthole
Udidi:Izicatshulwa zezityalo
Izixhobo ezisebenzayo:I-Osthole
Iinkcukacha zemveliso:98%
Uhlalutyo:I-HPLC
Ulawulo lwemeko:Endlwini
Ifomula:C15H16O3
Ubunzima beemolekyuli:244.28
Inombolo ye-CAS:484-12-8
Inkangeleko:Umgubo omhlophe ocolekileyo
Ukuchongwa:Uphumelele zonke iimvavanyo zemigangatho
Umsebenzi weMveliso:I-Osthole ineempembelelo ezahlukeneyo ze-antispasmodic, hypotensive, anti-arrhythmic kunye nokuphucula ukusebenza komzimba kunye nefuthe le-antimicrobial elibanzi.
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo, ivaliwe kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Isatifikethi soHlalutyo
| Igama lemveliso | I-Osthole | Umthombo wezityalo | I-Cnidium monnieri(L.)Cuss |
| Ibhetshi NO. | I-RW-OS20210502 | Ubungakanani beBatch | 1000 kgs |
| Umhla wokwenziwa | Ngomhla wesi-2 kuCanzibe ngo-2021 | Umhla WOKUPHELELWA | Ngomhla wesi-7 kuCanzibe 2021 |
| Intsalela yeSolvents | Amanzi kunye ne-Ethanol | Icandelo Elisetyenzisiweyo | Imbewu |
| IZINTO | IINKCUKACHA | INDLELA | ISIPHUMO SOKUVAVANYO |
| Idatha yePhysical & Chemical | |||
| Umbala | mhlophe | I-Organoleptic | Ukuhambelana |
| I-Ordour | Uphawu | I-Organoleptic | Ukuhambelana |
| Inkangeleko | Umgubo Ocolekileyo | I-Organoleptic | Ukuhambelana |
| Umgangatho woHlalutyo | |||
| Uvavanyo (Osthole) | ≥98.0% | I-HPLC | 98.18% |
| Ilahleko xa komiswa | Ubuninzi be-5.0%. | I-Euro.Ph.7.0 [2.5.12] | 2.21% |
| Uthuthu olupheleleyo | Ubuninzi be-5.0%. | I-Euro.Ph.7.0 [2.4.16] | 2.05% |
| isihluzo | I-100% idlula nge-80 mesh | USP36<786> | Ukuhambelana |
| Intsalela yeSolvents | Dibana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Ukuhambelana |
| Intsalela yezibulali-zinambuzane | Hlangana neeMfuno ze-USP | I-USP36 <561> | Ukuhambelana |
| Iintsimbi Ezinzima | |||
| Iintsimbi Ezinzima Zizonke | Ubuninzi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| Inkokeli (Pb) | Ubuninzi be-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| I-Arsenic (As) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| I-Cadmium (i-Cd) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| I-Mercury (Hg) | Ubuninzi be-0.5ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| Uvavanyo lweeMicrobe | |||
| Inani Lilonke Leepleyiti | I-NMT 1000cfu/g | I-USP <2021> | Ukuhambelana |
| Imvubelo iyonke kunye noMbungu | I-NMT 100cfu/g | I-USP <2021> | Ukuhambelana |
| E.Coli | Okungalunganga | I-USP <2021> | Okungalunganga |
| I-Salmonella | Okungalunganga | I-USP <2021> | Okungalunganga |
| Ukupakisha kunye nokugcina | Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala. | ||
Ukusetyenziswa kwe-Osthole
1. Ukusetyenziswa kweCommon Cnidium Fruit Extract kwimpembelelo yokukhusela imithambo-luvo, impembelelo yokumisela amathambo.
2. Ukulawula amasosha omzimba kunye nomsebenzi wokulwa nokuvuvukala.
3. Isiphumo sokulwa nomhlaza, iintsholongwane kunye ne-antiparasitic.
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