Puerarin
Ingcaciso yeMveliso
Igama lemveliso:Puerarin
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:Puerarin
Iinkcukacha zemveliso:98%
Uhlalutyo:HPLC
Ulawulo lwemeko:Endlini
Ifomula: C21H20O9
Ubunzima bemolekyuli:416.38
Inombolo yeCAS:3681-99-0
Imbonakalo:Umgubo omhlophe
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Umsebenzi weMveliso:
1. I-Puerarin ineempembelelo zokukhusela kwizicubu zesibindi.
2. I-Puerarin inomsebenzi we-hangover
3. I-Puerarin inomsebenzi wokuphucula isifuba.
5. I-Pueraria yinto ekrwada yeyeza kunye nokutya.
Ugcino:gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Isatifiketi sokuHlalutya
| Igama lemveliso | Puerarin | Umthombo weBhotani | Pueraria Lobata |
| Ibhetshi NO. | RW-PP20210503 | Ubungakanani bebhetshi | 1000 kgs |
| Umhla wokwenziwa | Meyi 3. 2021 | Umhla WOKUPHELELWA | Meyi 7. 2021 |
| Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Ingcambu |
| IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
| Idatha yePhysical&Chemical | |||
| Umbala | Mhlophe | I-Organoleptic | Iyahambelana |
| Umyalelo | Uphawu | I-Organoleptic | Iyahambelana |
| Imbonakalo | Umgubo ococekileyo | I-Organoleptic | Iyahambelana |
| Umgangatho wohlalutyo | |||
| Isivavanyi(Puerarin) | ≥98% | HPLC | 98.12% |
| Ilahleko ekomisweni | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | 1.21% |
| IAsh iyonke | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | 1.05% |
| Sieve | I-100% iphumelele i-80 mesh | USP36<786> | Vumelana |
| Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
| Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 <561> | Ufanelekile |
| Iintsimbi ezinzima | |||
| Iintsimbi ezinzima zizonke | 10ppm max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
| Khokela (Pb) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
| IArsenic (As) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
| I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
| IMercury (Hg) | 0.5ppm Ubuninzi. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
| Iimvavanyo zeMicrobe | |||
| Ukubalwa kwePleti iyonke | NMT 1000cfu/g | USP <2021> | Iyahambelana |
| Iyonke iYeast & Mold | NMT 100cfu/g | USP <2021> | Iyahambelana |
| E.Coli | Ibi | USP <2021> | Ibi |
| Salmonella | Ibi | USP <2021> | Ibi |
| Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. | ||
Ukusetyenziswa kwePuerarin
1. I-Puerarin ingasetyenziselwa unyango lwe-cardiovascular and cerebrovascular dilatation, ischemic cerebrovascular disease, isifo se-fundus, isithulu ngokukhawuleza, kunye nokuphucula ukujikeleza kwegazi.
2. I-Puerarin inokuphucula uxinzelelo lwegazi oluphezulu, intloko, isiyezi, isiyezi, i-tinnitus kunye nentliziyo enamandla ebangelwa uxinzelelo lwegazi oluphezulu.
3. I-Puerarin inokunciphisa iswekile yegazi kwaye ithintele iingxaki zesifo sikashukela.
4. I-Puerarin ingasetyenziselwa izithambiso ezichasene nokuguga, ezinomphumo wokwenza ubuso bube bushelelezi kunye nokususa imibimbi ye-acne.
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