I-Resveratrol
Ingcaciso yeMveliso
Igama lemveliso:I-Resveratrol
Udidi:Izicatshulwa zezityalo
Izixhobo ezisebenzayo:I-Resveratrol
Iinkcukacha zemveliso:98%
Uhlalutyo:I-HPLC
Ulawulo lwemeko:Endlwini
Ifomula: C20H20O9
Ubunzima beemolekyuli:404.3674
Inombolo ye-CAS:387372-17-0
Inkangeleko:Umgubo omhlophe okanye ongekhoyo
Ukuchongwa:Uphumelele zonke iimvavanyo zemigangatho
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo, ivaliwe kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Yintoni iResveratrol?
I-Resveratrol - i-polyphenol yendalo enezibonelelo zempilo ezingenakuthelekiswa nanto. I-Resveratrol, ephuma kwiintlobo ngeentlobo zezityalo kuquka amandongomane, iidiliya, i-knotweed kunye ne-mulberries, yaziwa ngeempawu zayo ezinamandla zebhayoloji.
Uhlobo lwendalo lwe-resveratrol lukhona kwi-trans form, ekholelwa ukuba luzinzile ngakumbi kune-cis form. Lulwakhiwo lwe-trans lwale khompawundi oluyinika iipropati zayo ezinamandla zonyango, oluye lwafundwa ngokubanzi.
I-Resveratrol yikhemikhali ebalulekileyo efumaneka kakhulu kwisityalo i-knotweed. Esi sityalo sisebenziseka lula singumthombo otyebileyo we-resveratrol, enika iingenelo ezininzi zempilo kwabo bayityayo.
Iingenelo zeResveratrol:
I-Resveratrol yaziwa kakhulu ngeempawu zayo zokulwa ne-antioxidant, ezinceda ekuthinteleni umonakalo kwiiseli ngokunciphisa ii-free radicals. Xa ii-free radicals zingalawulwa emzimbeni, zibangela uxinzelelo lwe-oxidative, olukhokelela kwizifo eziqala kumhlaza ukuya kwisifo sentliziyo kunye ne-Alzheimer's.
Ukongeza, i-resveratrol ibonakalise amandla okunciphisa ukudumba, imbangela eyintloko yezifo ezininzi ezingapheliyo. Ukudumba kungonakalisa izicubu, okukhokelela ekuphuhlisweni kwezifo ezingapheliyo ezifana ne-arthritis, isifo seswekile kunye nesifo sentliziyo. Iimpawu zokulwa nokudumba ze-resveratrol zibonisa ithemba ekunciphiseni ukuqala nokuqhubela phambili kwezi zifo.
Ukongeza, kuthiwa i-resveratrol ineengenelo ezibalulekileyo kwimpilo yentliziyo, inciphisa umngcipheko wokuhlaselwa sisifo sentliziyo kunye nesifo sohlangothi. Ikwabonakalisiwe ukuba inyusa uvakalelo lwe-insulin emzimbeni, inciphisa umngcipheko wesifo seswekile sohlobo lwesibini.
Ukuqukumbela, i-resveratrol yikhompawundi enamandla enezibonelelo ezininzi zempilo. Ukukhupha i-resveratrol kwi-knotweed yenye yezona ndlela zisebenzayo zokufumana izibonelelo zayo zonyango. Qiniseka ukuba ufaka i-resveratrol ekutyeni kwakho kwaye wonwabele izibonelelo zayo ngoko nangoko.
Zeziphi iinkcukacha ozifunayo?
Kukho iinkcukacha ezininzi malunga neGiant Knotweed Extract Resveratrol.
Iinkcukacha malunga neenkcukacha zemveliso zezi zilandelayo:
I-Resveratrol 50%/98%
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Isatifikethi soHlalutyo
| IZINTO | IINKCUKACHA | INDLELA | ISIPHUMO SOKUVAVANYO |
| Idatha yePhysical & Chemical | |||
| Umbala | Mhlophe okanye awumhlophe | I-Organoleptic | Ukuhambelana |
| I-Ordour | Uphawu | I-Organoleptic | Ukuhambelana |
| Inkangeleko | Umgubo Ocolekileyo | I-Organoleptic | Ukuhambelana |
| Umgangatho woHlalutyo | |||
| Uvavanyo (iResveratrol) | ≥98% | I-HPLC | 98.09% |
| Ilahleko xa komiswa | Ubuninzi be-0.5%. | I-Euro.Ph.7.0 [2.5.12] | 0.31% |
| Uthuthu olupheleleyo | Ubuninzi be-0.5%. | I-Euro.Ph.7.0 [2.4.16] | 0.35% |
| isihluzo | I-100% idlula nge-80 mesh | USP36<786> | Ukuhambelana |
| Intsalela yeSolvents | Dibana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Ukuhambelana |
| Intsalela yezibulali-zinambuzane | Hlangana neeMfuno ze-USP | I-USP36 <561> | Ukuhambelana |
| Iintsimbi Ezinzima | |||
| Iintsimbi Ezinzima Zizonke | Ubuninzi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| Inkokeli (Pb) | Ubuninzi be-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| I-Arsenic (As) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| I-Cadmium (i-Cd) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| I-Mercury (Hg) | Ubuninzi be-0.5ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| Uvavanyo lweeMicrobe | |||
| Inani Lilonke Leepleyiti | I-NMT 1000cfu/g | I-USP <2021> | Ukuhambelana |
| Imvubelo iyonke kunye noMbungu | I-NMT 100cfu/g | I-USP <2021> | Ukuhambelana |
| E.Coli | Okungalunganga | I-USP <2021> | Okungalunganga |
| I-Salmonella | Okungalunganga | I-USP <2021> | Okungalunganga |
| Ukupakisha kunye nokugcina | Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala. | ||
Ukusetyenziswa kweResveratrol
1. Ukusetyenziswa kwe-Resveratrol extract kwimpembelelo yamayeza ekukhuseleni imithambo yegazi, ukunciphisa ii-free radicals ezigqithisileyo kunye namabala akhanyayo; iResveratrol kunye nokunciphisa umzimba.
2. Ukusetyenziswa kweResveratrol ecocekileyo ekusetyenzisweni kweCosmetic ukukhawulezisa imetabolism, ukunceda ukuvuselelwa kolusu, kunye nokumelana nokwaluphala;
3. Umlinganiselo othile wempembelelo yokuthintela umhlaza ebantwini.
Ukuphucula amajoni omzimba.
4. Nciphisa umngcipheko wokuba namafutha amaninzi kunye nee-lipids ezininzi egazini.
Qhagamshelana nathi:
I-imeyile：info@ruiwophytochem.comUcingo:0086-29-89860070
