Isicatshulwa esikhulu seKnotweed
Ingcaciso yeMveliso
Igama lemveliso:Isicatshulwa esikhulu se-knotweed
Igama lesiLatini:I-PolygonumCuspidatum
Udidi:Izicatshulwa zezityalo
Izixhobo ezisebenzayo:I-Resveratrol
Iinkcukacha zemveliso:50%, 98%
Uhlalutyo:I-HPLC
Ulawulo lwemeko : Endlwini
Yenza:C14H12O3
Ubunzima beemolekyuli:228.25
CASNo:501-36-0
Inkangeleko:Umgubo ocolekileyo omhlophe/igranule emhlophe engacacanga enevumba elibonakalayo.
Ukuchongwa:Uphumelele zonke iimvavanyo zemigangatho
Indawo yokugcina izinto: Gcina kwindawo epholileyo neyomileyo, ivaliwe kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Ukonga Umthamo:Ubonelelo olwaneleyo lwezinto kunye nomjelo ozinzileyo wobonelelo lwezinto ezikrwada kumantla eTshayina.
Isatifikethi soHlalutyo
| Igama lemveliso | Isicatshulwa esikhulu se-knotweed | Umthombo wezityalo | I-Polygonum cuspidatum. |
| Ibhetshi NO. | RW-GK20210508 | Ubungakanani beBatch | 1000 kgs |
| Umhla wokwenziwa | May. 08. 2021 | UhloloUmhla | May. 17.2021 |
| Intsalela yeSolvents | Amanzi kunye ne-Ethanol | Icandelo Elisetyenzisiweyo | Ingcambu kunye neStam |
| IZINTO | IINKCUKACHA | INDLELA | ISIPHUMO SOKUVAVANYO |
| Idatha yePhysical & Chemical | |||
| Umbala | Ngaphandel uBumhlophe | I-Organoleptic | Abafanelekileyo |
| I-Ordour | Uphawu | I-Organoleptic | Abafanelekileyo |
| Inkangeleko | Umgubo Ocolekileyo | I-Organoleptic | Abafanelekileyo |
| Umgangatho woHlalutyo | |||
| Ukuchongwa | Ifana nesampulu ye-RS | I-HPTLC | Iyafana |
| Uvavanyo (L-5-HTP) | ≥98.0% | I-HPLC | 98.63% |
| Ilahleko xa komiswa | Ubuninzi be-5.0%. | I-Euro.Ph.7.0 [2.5.12] | 3.21% |
| Uthuthu olupheleleyo | Ubuninzi be-5.0%. | I-Euro.Ph.7.0 [2.4.16] | 3.62% |
| isihluzo | I-100% idlula nge-80 mesh | USP36<786> | Ukuvumelana |
| Uxinano olukhululekileyo | 20~60 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Uxinano lweTap | 30~80 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Intsalela yeSolvents | Dibana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Abafanelekileyo |
| Intsalela yezibulali-zinambuzane | Hlangana neeMfuno ze-USP | I-USP36 <561> | Abafanelekileyo |
| Iintsimbi Ezinzima | |||
| Iintsimbi Ezinzima Zizonke | Ubuninzi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Inkokeli (Pb) | Ubuninzi be-3.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| I-Arsenic (As) | Ubuninzi be-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Cadmium (i-Cd) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Mercury (Hg) | Ubuninzi be-0.5ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Uvavanyo lweeMicrobe | |||
| Inani Lilonke Leepleyiti | I-NMT 1000cfu/g | I-USP <2021> | Abafanelekileyo |
| Imvubelo iyonke kunye noMbungu | I-NMT 100cfu/g | I-USP <2021> | Abafanelekileyo |
| E.Coli | Okungalunganga | I-USP <2021> | Okungalunganga |
| I-Salmonella | Okungalunganga | I-USP <2021> | Okungalunganga |
| Ukupakisha kunye nokugcina | Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala. | ||
Umhlalutyi: uDang Wang
Ihlolwe ngu: Lei Li
Ivunyiwe ngu: Yang Zhang
Umsebenzi weMveliso
Ukunciphisa umzimba weResveratrol, I-Resveratrol yi-phytoalexin yendalo eveliswa zizityalo ezithile eziphezulu ngenxa yokwenzakala okanye ukungunda okubangelwa kukulunywa. Ii-Phytoalexins zizinto zeekhemikhali eziveliswa zizityalo njengokhuselo kwiintsholongwane ezibangela izifo,YendaloI-Resveratrol inokuba nomsebenzi ofana ne-alexin ebantwini. Izifundo ze-Epidemiological, in vitro kunye nezilwanyana zibonisa ukuba ukutya i-resveratrol eninzi kunxulunyaniswa nokwehla kwesifo sentliziyo, kunye nomngcipheko womhlaza.
I-Cardiovascular - I-Resveratrol inciphisa i-viscosity yegazi kwaye isebenza njenge-anticoagulant ukuya kwi-thin blood, isebenza kakuhle ekunyangeni izifo zentliziyo ngokunciphisa i-thrombosis kunye ne-embolisms ezinokuvimba imithambo yegazi kwaye zikhokelele kwi-myocardial kunye ne-cerebral infarction.
Umhlaza - Kufunyenwe ukuba iResveratrol inciphisa umthamo wethumba, ubunzima bethumba Ukunciphisa Ubunzima - iResveratrol yeyona nto yendalo inamandla kakhulu elinganisa isiphumo esihle sokuncitshiswa kweekhalori.
I-antioxidant resveratrol ithintela ukwaluphala ngokukhusela umonakalo we-free-radical kwiiseli.
bulala iintsholongwane zeLyme.
I-Antimicrobial - Ukuthintela ukukhula kwe-staph, thatha i-salmonella. Ukuthintela ukukhula komkhuhlane.






