I-Giant Knotweed Extract

Inkcazelo emfutshane:

I-Giant Knotweed Extract i-polydatin yi-glycoside ye-resveratrol ekwanti kwi-herb yaseTshayina i-Polygonum cuspidatum.Polydatin lichiza elisebenzayo lomviwa lokukhusela ifoto-ukudumba.I-Polydatin ibonisa amandla onyango kwi-dementia ye-vascular, mhlawumbi ngenxa yomsebenzi wayo ochasene ne-oxidant kunye nokukhusela ngokuthe ngqo kwe-neurons.I-Polygonum yenye yezityalo ze-polygonaceae.Ivela kwimpuma yeAsia kwaye isasazwa ngokubanzi eTshayina.I-Knotweed isetyenziselwa amayeza emveli aseTshayina kunye neJapan ukunyanga izifo ezahlukeneyo, kubandakanywa nosulelo lomngundo, ukudumba kwesikhumba, isifo sentliziyo kunye nesifo sesibindi.

I-Resveratrol kunye ne-emodin zizona zixhobo zokusebenza eziphambili ze-polygonum cuspidatum.Uphononongo lubonise ukuba i-resveratrol kunye ne-emodin ibonisa uluhlu olubanzi lwezakhiwo ze-antioxidant, ezifana ne-LDL cholesterol oxidation kunye ne-lipid peroxidation.I-Resveratrol nayo ibonakaliswe ukuba negalelo kwimpilo ye-cardiovascular kunye nokujikeleza kwegazi, ukukhulula iintlungu, ukususa ubushushu, umswakama, ityhefu kunye ne-phlegm.Ezinye izithako ezibandakanya i-dananone, i-emodin methyl ether kunye ne-rhein ine-anti-inflammatory, i-arthritic kunye nemisebenzi ye-antimicrobial.


Iinkcukacha zeMveliso

Ingcaciso yeMveliso

Igama lemveliso:Isicatshulwa esikhulu se-knotweed

Igama lesiLatini:IpolygonumCuspidatum

Udidi:Izicatshulwa zezityalo

Amalungu asebenzayo:Resveratrol

Ukuchazwa kwemveliso:50%, 98%

Uhlalutyo:HPLC

Ulawulo lwemeko : Endlini

Yakha:C14H12O3

Ubunzima bemolekyuli:228.25

CASNo:501-36-0

Imbonakalo:Umgubo ocolekileyo ongekho mhlophe/igranule emhlophe evaliweyo enevumba elibonakalayo.

Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya

Ugcino: gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.

Ugcino lweVolumu:Unikezelo lwempahla eyaneleyo kunye nomjelo wokubonelela ngokuzinzileyo wezinto eziluhlaza kumntla weChina.

Isatifiketi sokuHlalutya

Igama lemveliso Isicatshulwa esikhulu se-knotweed Umthombo weBhotani Polygonum cuspidatum.
Ibhetshi NO. RW-GK20210508 Ubungakanani bebhetshi 1000 kgs
Umhla wokwenziwa May.08. 2021 UkuhlolwaUmhla May.17.2021
Intsalela yezinyibilikisi Amanzi&Ethanol Icandelo elisetyenzisiweyo Ingcambu&Stam
IZINTO INGCACISO INDLELA ISIPHUMO SOVAVANYO
Idatha yePhysical&Chemical
Umbala Ngaphandel uBumhlophe I-Organoleptic Ufanelekile
Umyalelo Uphawu I-Organoleptic Ufanelekile
Imbonakalo Umgubo ococekileyo I-Organoleptic Ufanelekile
Umgangatho wohlalutyo
Ukuchongwa Iyafana nesampulu yeRS HPTLC Ngokufanayo
Isivavanyi(L-5-HTP) ≥98.0% HPLC 98.63%
Ilahleko ekomisweni 5.0% Ubuninzi. I-Eur.Ph.7.0 [2.5.12] 3.21%
IAsh iyonke 5.0% Ubuninzi. I-Eur.Ph.7.0 [2.4.16] 3.62%
Sieve I-100% iphumelele i-80 mesh USP36<786> Vumelana
Ukuxinana okukhululekileyo 20 ~ 60 g/100ml I-Eur.Ph.7.0 [2.9.34] 53.38 g/100ml
Thepha Uxinaniso 30~80 g/100ml I-Eur.Ph.7.0 [2.9.34] 72.38 g/100ml
Intsalela yezinyibilikisi Dibana ne-Eur.Ph.7.0 <5.4> I-Eur.Ph.7.0 <2.4.24> Ufanelekile
Intsalela Yezitshabalalisi Hlangana neeMfuno ze-USP USP36 <561> Ufanelekile
Iintsimbi ezinzima
Iintsimbi ezinzima zizonke 10ppm max. I-Eur.Ph.7.0 <2.2.58> ICP-MS 1.388g/kg
Khokela (Pb) 3.0ppm Ubukhulu. I-Eur.Ph.7.0 <2.2.58> ICP-MS 0.062g/kg
IArsenic (As) 2.0ppm Ubukhulu. I-Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
I-Cadmium(Cd) 1.0ppm Max. I-Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
IMercury (Hg) 0.5ppm Ubuninzi. I-Eur.Ph.7.0 <2.2.58> ICP-MS 0.025g/kg
Iimvavanyo zeMicrobe
Ukubalwa kwePleti iyonke NMT 1000cfu/g USP <2021> Ufanelekile
Iyonke iYeast & Mold NMT 100cfu/g USP <2021> Ufanelekile
E.Coli Ibi USP <2021> Ibi
Salmonella Ibi USP <2021> Ibi
Ukupakisha&UkuGcina Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi.
NW: 25kgs
Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini.
Beka ubomi kwishelufa Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala.

Umhlalutyi: Dang Wang

Ijongwe ngu: Lei Li

Ivunywe ngu: Yang Zhang

Umsebenzi weMveliso

Resveratrol ukuncipha kobunzima, I-Resveratrol yenzeka ngokwemvelo i-phytoalexin eveliswa zizityalo ezithile eziphezulu ukuphendula kukwenzakala okanye ukungunda ekukhuleni.I-Phytoalexins zizinto zekhemikhali eziveliswa zizityalo njengokhuselo ngokuchasene neqela le-pathogenic microorganisms,NgokwendaloI-resveratrol inokuba nomsebenzi ofana ne-alexin ebantwini.I-Epidemiological, in vitro kunye nezifundo zezilwanyana zibonisa ukuba i-resveratrol intake ephezulu ihambelana nokunciphisa iziganeko zesifo senhliziyo, kunye nomngcipheko ophantsi womhlaza.

I-Cardiovascular - I-Resveratrol inciphisa i-viscosity yegazi kwaye isebenze njenge-anticoagulant kwigazi elincinci, elisebenzayo ekunyangeni isifo senhliziyo ngokunciphisa i-thrombosis kunye ne-embolism enokuthintela i-arteries kwaye iholele kwi-myocardial kunye ne-cerebral infarctions.

Umhlaza - I-Resveratrol ifunyenwe ukunciphisa umthamo we-tumor, i-tumor weight Loss Weight Loss - i-resveratrol yeyona nto inamandla yendalo ilinganisa isiphumo esihle sokuthintelwa kwekhalori.

I-Antioxidant resveratrol ikhusela ukuguga ngokukhusela umonakalo owenziwe ngama-radical free.

bulala iintsholongwane zeLyme.

I-Antimicrobial - Ukuthintela ukukhula kwe-staph, i-salmonella idosi.inqanda ukukhula komkhuhlane.

KUTHENI USIKHETHE1
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About natural plant extract, contact us at info@ruiwophytochem.com at any time! We are a professional Plant Extract Factory, which has three production bases!


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