Ixabiso leMveliso eNtsha yoMzi-mveliso woMbumbi weCranberry Extract
Silandela umgaqo wolawulo othi “Umgangatho ubalasele, uMboneleli ubalasele, Igama liza kuqala”, kwaye siza kudala size sabelane ngempumelelo nabo bonke abathengi beMveliso eNtsha.Ubonelelo lwexabiso lemveliso yeCranberry Extract Powder, Ngoku sinentsebenziswano enzulu namakhulu eefektri kulo lonke elaseTshayina. Iimpahla esizinikayo zinokuhambelana neemfuno zakho ezahlukeneyo. Sikhethe, kwaye asizukukwenza uzisole!
Silandela umgaqo-nkqubo wolawulo othi “Umgangatho ubalasele, uMboneleli ubalasele, Igama liza kuqala”, kwaye siza kudala size sabelane ngempumelelo nabo bonke abathengi bethu.Umgubo weCranberry waseTshayina, Umgubo weCranberry Extract, Ubonelelo lwexabiso lemveliso yeCranberry Extract PowderNgoku sicinge ngokunyanisekileyo ukunika iiarhente zophawu kwiindawo ezahlukeneyo kwaye inzuzo ephezulu yeearhente zethu yeyona nto ibalulekileyo esiyikhathaleleyo. Wamkelekile bonke abahlobo kunye nabathengi ukuba bajoyine nathi. Sikulungele ukwabelana ngenkampani eyonwabisa bonke.
Ingcaciso yeMveliso
Igama lemveliso:Isicatshulwa sendalo seCranberry
Udidi:Izicatshulwa zezityalo
Izixhobo ezisebenzayo:Ii-Proanthocyanidins PACs
Iinkcukacha zemveliso:10.0%~50%
Uhlalutyo:I-TLC
Ulawulo lwemeko :Endlwini
Yenza:C27H31O16
Ubunzima beemolekyuli:611.52
Inombolo ye-CAS:84082-34-8
Inkangeleko:Umgubo ocolekileyo obomvu onsomi onevumba elikhethekileyo.
Ukuchongwa:Uphumelele zonke iimvavanyo zemigangatho
Umsebenzi weMveliso:I-Cranberry fruit extract isusa ubunzima bamehlo, iphucula ukubona kwaye ilibazise ukwaluphala kwemithambo-luvo yobuchopho; iphucula inkqubo yomchamo kwaye ithintele usulelo lwendlela yomchamo; ikhuthaza i-capillary yegazi, iphucula ukusebenza kwentliziyo kwaye imelane nomhlaza; isusa ii-free-radicals, ikhusela umzimba womntu ekonzakaleni kwaye iphucula amajoni omzimba;
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo, ivaliwe kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Ukonga Umthamo:Ubonelelo olwaneleyo lwezinto kunye nomjelo ozinzileyo wobonelelo lwezinto ezikrwada kumantla eTshayina.
Isatifikethi soHlalutyo
| Igama lemveliso | I-extract ye-cranberry | Umthombo wezityalo | I-vaccinium oxycoccus |
| Ibhetshi NO. | RW-GK20210508 | Ubungakanani beBatch | 1000 kgs |
| Umhla wokwenziwa | Meyi. 08. 2021 | I-InspecUmhla wokufumana | Meyi. 17. 2021 |
| Intsalela yeSolvents | Amanzi kunye ne-Ethanol | Icandelo Elisetyenzisiweyo | Isiqhamo |
| IZINTO | IINKCUKACHA | INDLELA | ISIPHUMO SOKUVAVANYO |
| Idatha yePhysical & Chemical | |||
| Umbala | Umgubo ocolekileyo obomvu omfusa | I-Organoleptic | Abafanelekileyo |
| I-Ordour | Uphawu | I-Organoleptic | Abafanelekileyo |
| Inkangeleko | Umgubo Ocolekileyo | I-Organoleptic | Abafanelekileyo |
| Umgangatho woHlalutyo | |||
| Ukuchongwa | Ifana nesampulu ye-RS | I-TLC | Iyafana |
| I-Procyanidine | ≥25.0% | UV | 26.50% |
| Ilahleko xa komiswa | Ubuninzi be-5.0%. | I-Euro.Ph.7.0 [2.5.12] | 3.21% |
| Uthuthu olupheleleyo | Ubuninzi be-5.0%. | I-Euro.Ph.7.0 [2.4.16] | 3.62% |
| isihluzo | I-100% idlula nge-80 mesh | USP36<786> | Ukuvumelana |
| Uxinano olukhululekileyo | 20~60 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Uxinano lweTap | 30~80 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Intsalela yeSolvents | Dibana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Abafanelekileyo |
| Intsalela yezibulali-zinambuzane | Hlangana neeMfuno ze-USP | I-USP36 <561> | Abafanelekileyo |
| Iintsimbi Ezinzima | |||
| Iintsimbi Ezinzima Zizonke | Ubuninzi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Inkokeli (Pb) | Ubuninzi be-3.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| I-Arsenic (As) | Ubuninzi be-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Cadmium (i-Cd) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Mercury (Hg) | Ubuninzi be-0.5ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Uvavanyo lweeMicrobe | |||
| Inani Lilonke Leepleyiti | I-NMT 1000cfu/g | I-USP <2021> | Abafanelekileyo |
| Imvubelo iyonke kunye noMbungu | I-NMT 100cfu/g | I-USP <2021> | Abafanelekileyo |
| E.Coli | Okungalunganga | I-USP <2021> | Okungalunganga |
| I-Salmonella | Okungalunganga | I-USP <2021> | Okungalunganga |
| Ukupakisha kunye nokugcina | Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala. | ||
Umhlalutyi: uDang Wang
Ihlolwe ngu: Lei Li
Ivunyiwe ngu: Yang Zhang

Silandela umgaqo-nkqubo wolawulo othi “Umgangatho ubalasele, uMboneleli ubalasele, Igama liza kuqala”, kwaye siza kudala kwaye sabelane ngempumelelo nabo bonke abathengi beMveliso eNtsha yoMzi-mveliso ngqo.Umgubo weCranberry Extract, Ngoku sinentsebenziswano enzulu namakhulu eefektri kulo lonke elaseTshayina. Iimpahla esizinikayo zinokuhambelana neemfuno zakho ezahlukeneyo. Sikhethe, kwaye asizukukwenza uzisole!
Imveliso Entsha yeUmgubo weCranberry waseTshayinaNgoku sicinge ngokunyanisekileyo ukunika iiarhente zophawu kwiindawo ezahlukeneyo kwaye inzuzo ephezulu yeearhente zethu yeyona nto ibalulekileyo esiyikhathaleleyo. Wamkelekile bonke abahlobo kunye nabathengi ukuba bajoyine nathi. Sikulungele ukwabelana ngenkampani eyonwabisa bonke.






