Umvelisi woMzi-mveliso weNdalo weNtuthuko yeKofu yeKofu yeNtuthuko yePowder
Ukufumana ulwaneliseko lomthengi yinjongo yefemu yethu ngonaphakade. Siza kwenza iinzame ezimangalisayo zokwakha urhwebo olutsha kunye nomgangatho ophezulu, ukwanelisa iimfuno zakho ezizodwa kwaye sikubonelele ngokuthengiswa kwangaphambili, kwintengiso kunye neemveliso kunye neenkonzo zasemva kokuthengisa.Abavelisi beNgcaciso yePowder yeKofu yeKofu eluhlaza, Natural Green Coffee Bean Extract Powder, Ababoneleli beNkotyi yeKofu eNcinciweyo yomgubo weKofu. Sinikezela ngeemveliso ezisemgangathweni kuphela kwaye sikholelwa ukuba le kuphela kwendlela yokugcina ishishini liqhubeka. Singakwazi ukubonelela ngenkonzo yesiko efana neLogo, ubungakanani besiko, okanye iimveliso zesiko njl.njl ezinokuthi ngokwemfuno yomthengi.
Ingcaciso yeMveliso
Igama lemveliso:Isicatshulwa sembotyi yekofu eluhlaza
Udidi:Imbotyi
Amalungu asebenzayo: I-Chlorogenic Acid
Ukuchazwa kwemveliso: 25% 50%
Uhlalutyo:HPLC
Ulawulo lwemeko: Endlini
Qulunqa: C16H18O9
Ubunzima bemolekyuli:354.31
CASNo:327-97-9
Imbonakalo:Umgubo omdaka otyheli onevumba elibonakalayo
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Isatifiketi sokuHlalutya
Igama lemveliso | Isicatshulwa sembotyi yekofu eluhlaza | Umthombo weBhotani | Ikofu L |
Ibhetshi NO. | RW-GCB20210508 | Ubungakanani bebhetshi | 1000 kgs |
Umhla wokwenziwa | UCanzibe. 08. 2021 | Umhla woHlolo | UCanzibe. 17. 2021 |
Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Imbotyi |
IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
Idatha yePhysical&Chemical | |||
Umbala | Umgubo otyheli omdaka | I-Organoleptic | Ufanelekile |
Umyalelo | Uphawu | I-Organoleptic | Ufanelekile |
Imbonakalo | Umgubo ococekileyo | I-Organoleptic | Ufanelekile |
Umgangatho wohlalutyo | |||
Ukuchongwa | Iyafana nesampulu yeRS | HPTLC | Ngokufanayo |
I-Chlorogenic Acid | ≥50.0% | HPLC | 51.63% |
Ilahleko ekomisweni | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | 3.21% |
IAsh iyonke | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | 3.62% |
Sieve | I-100% iphumelele i-80 mesh | USP36<786> | Vumelana |
Ukuxinana okukhululekileyo | 20 ~ 60 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
Thepha Uxinaniso | 30 ~ 80 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 <561> | Ufanelekile |
Iintsimbi ezinzima | |||
Iintsimbi ezinzima zizonke | 10ppm max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
Khokela (Pb) | 3.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
IArsenic (Nje) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
I-Cadmium(Cd) | 1.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
IMercury (Hg) | 0.5ppm Ubuninzi. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Iimvavanyo zeMicrobe | |||
Ubalo lwePleti luphelele | NMT 1000cfu/g | USP <2021> | Ufanelekile |
Iyonke iYeast & Mold | NMT 100cfu/g | USP <2021> | Ufanelekile |
E.Coli | Ibi | USP <2021> | Ibi |
Salmonella | Ibi | USP <2021> | Ibi |
Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
NW: 25kgs | |||
Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. |
Umhlalutyi: Dang Wang
Ijongwe ngu: Lei Li
Ivunywe ngu: Yang Zhang
Umsebenzi weMveliso
Iimbotyi zeKofu eziluhlaza zokunciphisa umzimba zinciphisa ioksijini yasimahla, zinciphisa amanqatha egazi, zikhusela izintso, ukuncipha kobunzima bomzimba, izongezo zokutya, Isiphumo esibalulekileyo sokulwa noxinzelelo lwegazi, kunye neziphumo ebezingalindelekanga ezingeyotyhefu kwaye zigudile; Uthintelo olumangalisayo kunye nonyango lwesiphumo se-nasopharyngeal carcinoma, inokusebenza okumangalisayo konyango lwethumba, kwaye inetyhefu ephantsi kunye neempawu ezikhuselekileyo; Khusela izintso kunye nokwandisa umsebenzi wokuzivikela omzimba; Ukuxhathisa i-oxidation, ukuguga, kunye nokuxhathisa ukuguga kwamathambo; I-antibacterial, i-antiviral, i-diuresis, i-cholagogue, ukunciphisa amanqatha egazi, kunye nokuthintela ukuphuphuma kwesisu; ukucima ukushisa kunye ne-detoxicating , thambisa ulusu kwaye uphucule ukubonakala, ukhulule utywala obuninzi kunye necuba.