Umenzi woMveliso woqobo waseTshayina weMveliso yendalo eluhlaza yeCoffee Bean Extract Powder ifektri kunye nabavelisi

Umenzi woMveliso woqobo weMveliso yendalo eluhlaza yeCoffee Bean Extract Powder

Umenzi woMzi-mveliso woqobo weNdalo eluhlaza yeCoffee Bean Extract Powder Umfanekiso obonisiweyo

Inkcazo emfutshane:

I-Green Coffee Extract yi-Chlorogenic Acid, into ephuma kwiimbotyi zekofu eziluhlaza ezingarostwanga. Le mveliso iqulethe iikhompawundi ezininzi ze-polyphenolic ezifana ne-chlorogenic acid. Ezi khompawundi zifunyenwe zineempawu ezinamandla ze-antioxidant. Iimbotyi zekofu eziluhlaza ezingarostwanga zingumthombo ongcono kakhulu we-antioxidants kuneembotyi zekofu ezirostwayo. I-Green Coffee Pure Extract yenziwe ngeembotyi eziluhlaza ezingarostwanga zeCoffea Arabica L, ezo zingonakaliswanga kwaye ixabiso lesondlo liphezulu kunekofu erostwayo. Imbotyi yekofu eluhlaza ineempawu ezinamandla zokulwa ne-oxidant kunye nokuxinana kwamafutha. Ii-antioxidants kwi-green coffee bean extract zaziwa ngokuba yi-chlorogenic acids. Isebenza njengento yokunciphisa umzimba kunye nokukhuthaza impilo.

isampuli yasimahla

Iinkcukacha zeMveliso

Ukuzuza ulwaneliseko kubathengi yinjongo yenkampani yethu ngonaphakade. Siza kwenza imizamo emihle yokwakha iimpahla ezintsha nezisemgangathweni ophezulu, sanelise iimfuno zakho ezikhethekileyo kwaye sikunike iimveliso kunye neenkonzo ezithengiswayo kwangaphambili, ezithengiswayo nasemva kokuthengiswa.Abavelisi beGreen Coffee Bean Extract Powder, Umgubo weCoffee Bean Extract Powder weNdalo oluhlaza, Ababoneleli beGreen Coffee Bean Extract PowderSinikezela ngeemveliso ezisemgangathweni kuphela kwaye sikholelwa ukuba le yeyona ndlela ikuphela kwayo yokugcina ishishini liqhubeka. Singabonelela ngeenkonzo ezenziwe ngokwezifiso ezifana neLogo, ubungakanani obulungiselelwe wena, okanye iimveliso ezenziwe ngokwezifiso njl.njl. ezinokwenziwa ngokweemfuno zomthengi.

Ingcaciso yeMveliso

Igama lemveliso:Isicatshulwa seembotyi zekofu eziluhlaza

Udidi:Imbotyi

Izixhobo ezisebenzayo: I-Chlorogenic Acid

Iinkcukacha zemveliso: 25% 50%

Uhlalutyo:I-HPLC

Ulawulo lwemeko: Endlwini

Yenza: C₁₆H₁₈O₉

Ubunzima beemolekyuli:354.31

CASNo:327-97-9

Inkangeleko:Umgubo otyheli omdaka onevumba elibonakalayo

Ukuchongwa:Uphumelele zonke iimvavanyo zemigangatho

Isatifikethi soHlalutyo

Igama lemveliso	Isicatshulwa seembotyi zekofu eziluhlaza	Umthombo wezityalo	Ikofu L
Ibhetshi NO.	RW-GCB20210508	Ubungakanani beBatch	1000 kgs
Umhla wokwenziwa	Meyi. 08. 2021	Umhla wokuhlolwa	Meyi. 17. 2021
Intsalela yeSolvents	Amanzi kunye ne-Ethanol	Icandelo Elisetyenzisiweyo	Imbotyi

IZINTO	IINKCUKACHA	INDLELA	ISIPHUMO SOKUVAVANYO
Idatha yePhysical & Chemical
Umbala	Umgubo otyheli omdaka	I-Organoleptic	Abafanelekileyo
I-Ordour	Uphawu	I-Organoleptic	Abafanelekileyo
Inkangeleko	Umgubo Ocolekileyo	I-Organoleptic	Abafanelekileyo
Umgangatho woHlalutyo
Ukuchongwa	Ifana nesampulu ye-RS	I-HPTLC	Iyafana
I-Chlorogenic Acid	≥50.0%	I-HPLC	51.63%
Ilahleko xa komiswa	Ubuninzi be-5.0%.	I-Euro.Ph.7.0 [2.5.12]	3.21%
Uthuthu olupheleleyo	Ubuninzi be-5.0%.	I-Euro.Ph.7.0 [2.4.16]	3.62%
isihluzo	I-100% idlula nge-80 mesh	USP36<786>	Ukuvumelana
Uxinano olukhululekileyo	20~60 g/100ml	I-Euro.Ph.7.0 [2.9.34]	53.38 g/100ml
Uxinano lweTap	30~80 g/100ml	I-Euro.Ph.7.0 [2.9.34]	72.38 g/100ml
Intsalela yeSolvents	Dibana ne-Euro.Ph.7.0 <5.4>	I-Euro.Ph.7.0 <2.4.24>	Abafanelekileyo
Intsalela yezibulali-zinambuzane	Hlangana neeMfuno ze-USP	I-USP36 <561>	Abafanelekileyo
Iintsimbi Ezinzima
Iintsimbi Ezinzima Zizonke	Ubuninzi be-10ppm.	I-Eur.Ph.7.0 <2.2.58> ICP-MS	1.388g/kg
Inkokeli (Pb)	Ubuninzi be-3.0ppm.	I-Eur.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
I-Arsenic (As)	Ubuninzi be-2.0ppm.	I-Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
I-Cadmium (i-Cd)	Ubuninzi be-1.0ppm.	I-Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
I-Mercury (Hg)	Ubuninzi be-0.5ppm.	I-Eur.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Uvavanyo lweeMicrobe
Inani Lilonke Leepleyiti	I-NMT 1000cfu/g	I-USP <2021>	Abafanelekileyo
Imvubelo iyonke kunye noMbungu	I-NMT 100cfu/g	I-USP <2021>	Abafanelekileyo
E.Coli	Okungalunganga	I-USP <2021>	Okungalunganga
I-Salmonella	Okungalunganga	I-USP <2021>	Okungalunganga
Ukupakisha kunye nokugcina	Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.
	NW: 25kgs
	Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini.
Beka ubomi kwishelufa	Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala.

Umhlalutyi: uDang Wang

Ihlolwe ngu: Lei Li

Ivunyiwe ngu: Yang Zhang

Umsebenzi weMveliso

Iimbotyi zekofu eziluhlaza zokunciphisa umzimba zinciphisa ioksijini yasimahla, zinciphisa amafutha egazini, zikhusela izintso, zinciphisa ubunzima, izongezo zokutya, zinefuthe elibalulekileyo lokulwa noxinzelelo lwegazi, kunye neziphumo ebezingalindelekanga ezingenabungozi kwaye zithambile; Ukuthintela okumangalisayo kunye nonyango lwe-nasopharyngeal carcinoma, zisebenza kakuhle kakhulu kunyango lwe-tumor, kwaye zinetyhefu ephantsi kwaye zikhuselekile; Zikhusela izintso kwaye ziphucule umsebenzi wokuzikhusela; Zixhathise i-oxidation, ukwaluphala, kwaye zixhathise ukuguga kwamathambo; Zilwa neentsholongwane, ii-antiviral, i-diuresis, i-cholagogue, zinciphisa amafutha egazini, kwaye zithintele ukuphuphuma kwesisu; zisusa ubushushu kwaye zisuse ityhefu, zimanzise ulusu kwaye ziphucule inkangeleko, zinciphise utywala kunye necuba elininzi.

KUTHENI UKHETHE US1
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