Ubuchwephesha be-China Resveratrol Giant Knotweed Extract Powder CAS 501-36-0
Sizibophelele ekukunikezeni iindleko ezinobundlobongela, iimveliso ezigqwesileyo kunye nezisombululo ezikumgangatho ophezulu, ngokunjalo nokuhanjiswa okukhawulezayo kweProfessional China.ResveratrolI-Giant Knotweed Extract Powder CAS 501-36-0, Sigcina ubudlelwane bezoshishino oluhlala ixesha elide kunye nabathengisi abangaphezu kwama-200 e-USA, e-UK, eJamani naseKhanada. Ukuba unomdla kuyo nayiphi na imveliso yethu, nceda uzive ukhululekile ukuba uqhagamshelane nathi.
Sizibophelele ekukunikezeni iindleko ezinobundlobongela, iimveliso ezigqwesileyo kunye nezisombululo ezikumgangatho ophezulu, ngokunjalo nokuhanjiswa ngokukhawulezaIiNzuzo zeNgxowa-mali enkulu ye-Knotweed, Resveratrol, Resveratrol Americano, Ngenkxaso yeengcali zethu ezinamava kakhulu, senza kwaye sinikezela ngeemveliso ezisemgangathweni kunye nezisombululo. Ezi zivavanyiwe umgangatho ngamaxesha ahlukeneyo ukuqinisekisa ukuba kuphela uluhlu olungenasiphako lunikezelwa kubathengi, sikwalungisa uluhlu ngokwemfuno yabathengi ukuhlangabezana neemfuno zabathengi.
Ingcaciso yeMveliso
Igama lemveliso:Isicatshulwa esikhulu se-knotweed
Igama lesiLatini:IpolygonumCuspidatum
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:Resveratrol
Ukuchazwa kwemveliso:50%, 98%
Uhlalutyo:HPLC
Ulawulo lwemeko : Endlini
Yakha:C14H12O3
Ubunzima bemolekyuli:228.25
CASNo:501-36-0
Imbonakalo:Umgubo ocolekileyo ongekho mhlophe/igranule emhlophe evaliweyo enevumba elibonakalayo.
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Ugcino: gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Ugcino lweVolumu:Unikezelo lwempahla eyaneleyo kunye nomjelo wokubonelela ngokuzinzileyo wezinto eziluhlaza kumntla weChina.
Isatifiketi sokuHlalutya
Igama lemveliso | Isicatshulwa esikhulu se-knotweed | Umthombo weBhotani | Polygonum cuspidatum. |
Ibhetshi NO. | RW-GK20210508 | Ubungakanani bebhetshi | 1000 kgs |
Umhla wokwenziwa | UCanzibe. 08. 2021 | UkuhlolwaUmhla | UCanzibe. 17. 2021 |
Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Ingcambu&Stam |
IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
Idatha yePhysical&Chemical | |||
Umbala | Ngaphandel uBumhlophe | I-Organoleptic | Ufanelekile |
Umyalelo | Uphawu | I-Organoleptic | Ufanelekile |
Imbonakalo | Umgubo ococekileyo | I-Organoleptic | Ufanelekile |
Umgangatho wohlalutyo | |||
Ukuchongwa | Iyafana nesampulu yeRS | HPTLC | Ngokufanayo |
Isivavanyi(L-5-HTP) | ≥98.0% | HPLC | 98.63% |
Ilahleko ekomisweni | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | 3.21% |
IAsh iyonke | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | 3.62% |
Sieve | I-100% iphumelele i-80 mesh | USP36<786> | Vumelana |
Ukuxinana okukhululekileyo | 20 ~ 60 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
Thepha Uxinaniso | 30 ~ 80 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 <561> | Ufanelekile |
Iintsimbi ezinzima | |||
Iintsimbi ezinzima zizonke | 10ppm max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
Khokela (Pb) | 3.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
IArsenic (Nje) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
I-Cadmium(Cd) | 1.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
IMercury (Hg) | 0.5ppm Ubuninzi. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Iimvavanyo zeMicrobe | |||
Ubalo lwePleti luphelele | NMT 1000cfu/g | USP <2021> | Ufanelekile |
Iyonke iYeast & Mold | NMT 100cfu/g | USP <2021> | Ufanelekile |
E.Coli | Ibi | USP <2021> | Ibi |
Salmonella | Ibi | USP <2021> | Ibi |
Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
NW: 25kgs | |||
Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. |
Umhlalutyi: Dang Wang
Ijongwe ngu: Lei Li
Ivunywe ngu: Yang Zhang
Umsebenzi weMveliso
I-Resveratrol yokulahlekelwa ubunzima, i-Resveratrol yenzeka ngokwemvelo i-phytoalexin eveliswa zizityalo ezithile eziphezulu ekuphenduleni ukwenzakala okanye ukungunda kwi-fection. I-Phytoalexins zizinto zekhemikhali eziveliswa zizityalo njengokhuselo ngokuchasene neqela le-pathogenic microorganisms, i-Natural Resveratrol inokuba nomsebenzi ofana ne-alexin ebantwini. I-Epidemiological, in vitro kunye nezifundo zezilwanyana zibonisa ukuba i-resveratrol intake ephezulu ihambelana nokunciphisa iziganeko zesifo senhliziyo, kunye nomngcipheko ophantsi womhlaza.
I-Cardiovascular - I-Resveratrol inciphisa i-viscosity yegazi kwaye isebenze njenge-anticoagulant kwigazi elincinci, elisebenzayo ekunyangeni isifo senhliziyo ngokunciphisa i-thrombosis kunye ne-embolism enokuthintela i-arteries kwaye iholele kwi-myocardial kunye ne-cerebral infarctions.
Umhlaza - I-Resveratrol ifunyenwe ukunciphisa umthamo we-tumor, ubunzima be-tumor Weight Loss - i-resveratrol yeyona ndawo inamandla yendalo ilinganisa isiphumo esihle sokuthintelwa kwekhalori.
I-Antioxidant resveratrol ikhusela ukuguga ngokukhusela umonakalo owenziwe ngamaseli wamahhala.
bulala iintsholongwane zeLyme.
I-Antimicrobial - Ukuthintela ukukhula kwe-staph, i-salmonella idosi. inqanda ukukhula komkhuhlane.
Sizibophelele ekukunikezeni iindleko ezinobundlobongela, iimveliso ezigqwesileyo kunye nezisombululo ezikumgangatho ophezulu, ngokunjalo nokuhanjiswa okukhawulezayo kweProfessional China Resveratrol Giant Knotweed Extract Powder CAS 501-36-0. Sigcina ubudlelwane bezoshishino oluhlala ixesha elide kunye nabathengisi abangaphezu kwama-200 e-USA, e-UK, eJamani naseKhanada. Ukuba unomdla kuyo nayiphi na imveliso yethu, nceda uzive ukhululekile ukuba uqhagamshelane nathi.
Ngenkxaso yeengcali zethu ezinamava kakhulu, senza kwaye sinikezela ngeemveliso ezisemgangathweni kunye nezisombululo. Ezi zivavanyiwe umgangatho ngamaxesha ahlukeneyo ukuqinisekisa ukuba kuphela uluhlu olungenasiphako lunikezelwa kubathengi, sikwalungisa uluhlu ngokwemfuno yabathengi ukuhlangabezana neemfuno zabathengi.