I-Professional China Resveratrol Giant Knotweed Extract Powder CAS 501-36-0
Sizimisele ukukunika ixabiso elikhawulezayo, iimveliso ezintle kunye nezisombululo ezikumgangatho ophezulu, kunye nokuhanjiswa ngokukhawuleza kwi-Professional ChinaI-ResveratrolI-Giant Knotweed Extract Powder CAS 501-36-0, Sigcina ubudlelwane beshishini obuhlala ixesha elide nabathengisi abangaphezu kwama-200 e-USA, e-UK, eJamani naseKhanada. Ukuba unomdla kuyo nayiphi na imveliso yethu, nceda uzive ukhululekile ukuqhagamshelana nathi.
Sizimisele ukukunika ixabiso eliphezulu, iimveliso ezintle kunye nezisombululo ezikumgangatho ophezulu, kunye nokuhanjiswa ngokukhawulezaIingenelo zeGiant Knotweed Extract, I-Resveratrol, I-Resveratrol Americano, Ngenkxaso yeengcali zethu ezinamava kakhulu, senza kwaye sinikezela ngeemveliso kunye nezisombululo ezisemgangathweni ophezulu. Ezi zivavanywa ngomgangatho ngamaxesha ahlukeneyo ukuqinisekisa ukuba kuphela uluhlu olungenasiphako olunikezelwa kubathengi, sikwalungisa uluhlu ngokweemfuno zabathengi ukuze kuhlangatyezwane neemfuno zabathengi.
Ingcaciso yeMveliso
Igama lemveliso:Isicatshulwa esikhulu se-knotweed
Igama lesiLatini:I-PolygonumCuspidatum
Udidi:Izicatshulwa zezityalo
Izixhobo ezisebenzayo:I-Resveratrol
Iinkcukacha zemveliso:50%, 98%
Uhlalutyo:I-HPLC
Ulawulo lwemeko : Endlwini
Yenza:C14H12O3
Ubunzima beemolekyuli:228.25
CASNo:501-36-0
Inkangeleko:Umgubo ocolekileyo omhlophe/igranule emhlophe engacacanga enevumba elibonakalayo.
Ukuchongwa:Uphumelele zonke iimvavanyo zemigangatho
Indawo yokugcina izinto: Gcina kwindawo epholileyo neyomileyo, ivaliwe kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Ukonga Umthamo:Ubonelelo olwaneleyo lwezinto kunye nomjelo ozinzileyo wobonelelo lwezinto ezikrwada kumantla eTshayina.
Isatifikethi soHlalutyo
| Igama lemveliso | Isicatshulwa esikhulu se-knotweed | Umthombo wezityalo | I-Polygonum cuspidatum. |
| Ibhetshi NO. | RW-GK20210508 | Ubungakanani beBatch | 1000 kgs |
| Umhla wokwenziwa | Meyi. 08. 2021 | UhloloUmhla | Meyi. 17. 2021 |
| Intsalela yeSolvents | Amanzi kunye ne-Ethanol | Icandelo Elisetyenzisiweyo | Ingcambu kunye neStam |
| IZINTO | IINKCUKACHA | INDLELA | ISIPHUMO SOKUVAVANYO |
| Idatha yePhysical & Chemical | |||
| Umbala | Ngaphandel uBumhlophe | I-Organoleptic | Abafanelekileyo |
| I-Ordour | Uphawu | I-Organoleptic | Abafanelekileyo |
| Inkangeleko | Umgubo Ocolekileyo | I-Organoleptic | Abafanelekileyo |
| Umgangatho woHlalutyo | |||
| Ukuchongwa | Ifana nesampulu ye-RS | I-HPTLC | Iyafana |
| Uvavanyo (L-5-HTP) | ≥98.0% | I-HPLC | 98.63% |
| Ilahleko xa komiswa | Ubuninzi be-5.0%. | I-Euro.Ph.7.0 [2.5.12] | 3.21% |
| Uthuthu olupheleleyo | Ubuninzi be-5.0%. | I-Euro.Ph.7.0 [2.4.16] | 3.62% |
| isihluzo | I-100% idlula nge-80 mesh | USP36<786> | Ukuvumelana |
| Uxinano olukhululekileyo | 20~60 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Uxinano lweTap | 30~80 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Intsalela yeSolvents | Dibana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Abafanelekileyo |
| Intsalela yezibulali-zinambuzane | Hlangana neeMfuno ze-USP | I-USP36 <561> | Abafanelekileyo |
| Iintsimbi Ezinzima | |||
| Iintsimbi Ezinzima Zizonke | Ubuninzi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Inkokeli (Pb) | Ubuninzi be-3.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| I-Arsenic (As) | Ubuninzi be-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Cadmium (i-Cd) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Mercury (Hg) | Ubuninzi be-0.5ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Uvavanyo lweeMicrobe | |||
| Inani Lilonke Leepleyiti | I-NMT 1000cfu/g | I-USP <2021> | Abafanelekileyo |
| Imvubelo iyonke kunye noMbungu | I-NMT 100cfu/g | I-USP <2021> | Abafanelekileyo |
| E.Coli | Okungalunganga | I-USP <2021> | Okungalunganga |
| I-Salmonella | Okungalunganga | I-USP <2021> | Okungalunganga |
| Ukupakisha kunye nokugcina | Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala. | ||
Umhlalutyi: uDang Wang
Ihlolwe ngu: Lei Li
Ivunyiwe ngu: Yang Zhang
Umsebenzi weMveliso
Ngenxa yokunciphisa umzimba weResveratrol, iResveratrol yiphytoalexin yendalo eveliswa zizityalo ezithile eziphezulu ngenxa yokwenzakala okanye ukungunda ekuthuthweni. IiPhytoalexins zizinto zeekhemikhali eziveliswa zizityalo njengokhuselo kwiintsholongwane ezibangela izifo, iResveratrol yendalo inokuba nomsebenzi ofana ne-alexin ebantwini. Izifundo ze-Epidemiological, in vitro kunye nezilwanyana zibonisa ukuba ukutya i-resveratrol eninzi kunxulunyaniswa nokwehla kwesifo sentliziyo, kunye nomngcipheko womhlaza.
I-Cardiovascular – I-Resveratrol inciphisa i-viscosity yegazi kwaye isebenza njenge-anticoagulant ukuya kwi-thin blood, isebenza kakuhle ekunyangeni izifo zentliziyo ngokunciphisa i-thrombosis kunye ne-embolisms ezinokuvimba imithambo yegazi kwaye zikhokelele kwi-myocardial kunye ne-cerebral infarction.
Umhlaza – I-Resveratrol ifunyenwe inciphisa umthamo wethumba, ubunzima bethumba Ukunciphisa Ubunzima – i-resveratrol yeyona nto yendalo inamandla kakhulu elinganisa isiphumo esihle sokuncitshiswa kweekhalori.
I-antioxidant resveratrol ithintela ukwaluphala ngokukhusela umonakalo we-free-radical kwiiseli.
bulala iintsholongwane zeLyme.
I-Antimicrobial – Ukuthintela ukukhula kwe-staph, i-salmonella ithatha umthamo. Ukuthintela ukukhula komkhuhlane.

Sizimisele ukukunika ixabiso eliphezulu, iimveliso ezintle kunye nezisombululo ezikumgangatho ophezulu, kunye nokuhanjiswa ngokukhawuleza kweProfessional China Resveratrol Giant Knotweed Extract Powder CAS 501-36-0. Sigcina ubudlelwane beshishini obuhlala ixesha elide nabathengisi abangaphezu kwama-200 e-USA, e-UK, eJamani naseKhanada. Ukuba unomdla kuyo nayiphi na imveliso yethu, nceda unxibelelane nathi.
Ngenkxaso yeengcali zethu ezinamava kakhulu, senza kwaye sinikezela ngeemveliso kunye nezisombululo ezisemgangathweni ophezulu. Ezi zivavanywa ngomgangatho ngamaxesha ahlukeneyo ukuqinisekisa ukuba kuphela uluhlu olungenasiphako olunikezelwa kubathengi, sikwalungisa uluhlu ngokweemfuno zabathengi ukuze kuhlangatyezwane neemfuno zabathengi.






