Ixabiso elifanelekileyo Ifektri Thengisa ngexabiso eliphantsi MOQ Resveratrol CAS 501-36-0
Sinabasebenzi abaninzi abagqwesileyo abalungileyo kwintengiso, i-QC, kunye nokujongana neentlobo zengxaki enzima kwinkqubo yemveliso yexabiso eliQelekileyo IFactory Thengisa ngexabiso eliphantsi MOQResveratrol CAS 501-36-0, Sizimisele ukusebenzisana nenkampani yabahlobo abasenyongweni abasuka ekhayeni lakho naphesheya kweelwandle kwaye senze uhambo oluhle kakhulu kunye nomnye.
Sinabasebenzi abaninzi abagqwesileyo kwintengiso, i-QC, kunye nokujongana neentlobo zengxaki enzima kwinkqubo yokuvelisaizibonelelo ze-giant knotweed extract, IiNzuzo zeNgxowa-mali enkulu ye-Knotweed, Resveratrol CAS 501-36-0, Unokwenza enye-stop shopping apha. Kwaye iiodolo ezilungiselelweyo zamkelekile. Ishishini lokwenyani kukufumana imeko yokuphumelela, ukuba kunokwenzeka, singathanda ukunikezela ngenkxaso eyongezelelweyo kubathengi. Wamkelekile bonke abathengi abalungileyo banxibelelana ngeenkcukacha zezisombululo kunye neengcinga nathi!!
Ingcaciso yeMveliso
Igama lemveliso:Resveratrol
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:Resveratrol
Iinkcukacha zemveliso:98%
Uhlalutyo:HPLC
Ulawulo lwemeko:Endlini
Ifomula: C20H20O9
Ubunzima bemolekyuli:404.3674
Inombolo yeCAS:387372-17-0
Imbonakalo:Umgubo omhlophe okanye omhlophe
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Umsebenzi weMveliso:
Isicatshulwa seResveratrol sicinga ukuba sisebenze njenge-antioxidants, ukukhusela umzimba kumonakalo onokukubeka emngciphekweni ophezulu wezinto ezifana nomhlaza kunye nesifo senhliziyo.
Resveratrol ukuncipha kobunzima. Resveratrol antioxidant.
Ugcino:gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Isatifiketi sokuHlalutya
Igama lemveliso | Resveratrol | Umthombo weBhotani | Polygonum Cuspidatum Sieb. |
Ibhetshi NO. | RW-RE20210503 | Ubungakanani bebhetshi | 1000 kgs |
Umhla wokwenziwa | Meyi 3. 2021 | Umhla WOKUPHELELWA | Meyi 7. 2021 |
Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Ingcambu |
IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
Idatha yePhysical&Chemical | |||
Umbala | Emhlophe okanye emhlophe | I-Organoleptic | Iyahambelana |
Umyalelo | Uphawu | I-Organoleptic | Iyahambelana |
Imbonakalo | Umgubo ococekileyo | I-Organoleptic | Iyahambelana |
Umgangatho wohlalutyo | |||
Isivavanyi(Resveratrol) | ≥98% | HPLC | 98.09% |
Ilahleko ekomisweni | 0.5% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | 0.31% |
IAsh iyonke | 0.5% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | 0.35% |
Sieve | I-100% iphumelele i-80 mesh | USP36<786> | Iyahambelana |
Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Iyahambelana |
Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 <561> | Iyahambelana |
Iintsimbi ezinzima | |||
Iintsimbi ezinzima zizonke | 10ppm max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
Khokela (Pb) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
IArsenic (Nje) | 1.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
I-Cadmium(Cd) | 1.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
IMercury (Hg) | 0.5ppm Ubuninzi. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
Iimvavanyo zeMicrobe | |||
Ubalo lwePleti luphelele | NMT 1000cfu/g | USP <2021> | Iyahambelana |
Iyonke iYeast & Mold | NMT 100cfu/g | USP <2021> | Iyahambelana |
E.Coli | Ibi | USP <2021> | Ibi |
Salmonella | Ibi | USP <2021> | Ibi |
Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
NW: 25kgs | |||
Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. |
Ukusetyenziswa kweResveratrol
1. Ukusetyenziswa kwe-Resveratrol extract kwi-Pharmaceutical effect yokukhusela imithambo yegazi, Ukunciphisa ama-radicals amahhala kunye namabala alula; Resveratrol kunye nokunciphisa umzimba.
2. I-Resveratrol ecocekileyo isetyenziselwa ukusetyenziswa kwe-Cosmetic ukukhawulezisa imetabolism, inceda ukuvuselelwa kwesikhumba, kunye nokuxhathisa ukuguga;
3. Umlinganiselo othile wokuthintela umhlaza womntu.
Ukuphucula ukhuselo lomzimba.
4. Ukunciphisa umngcipheko wamafutha aphezulu kunye negazi eliphezulu lipids.
Sinabasebenzi abaninzi abagqwesileyo abalungileyo kwi-QC, kwaye sijongana neentlobo zengxaki enzima kwinkqubo yokuvelisa ngexabiso eliQelekileyo IFactory Thengisa ngexabiso eliphantsi MOQResveratrol CAS 501-36-0. Sizimisele ukusebenzisana nenkampani yabahlobo abasenyongweni abasuka ekhayeni lakho naphesheya kweelwandle kwaye senze uhambo oluhle kakhulu kunye nomnye.
Unokwenza i-one stop shopping apha. Kwaye iiodolo ezilungiselelweyo zamkelekile. Ishishini lokwenyani kukufumana imeko yokuphumelela, ukuba kunokwenzeka, singathanda ukunikezela ngenkxaso eyongezelelweyo kubathengi. Wamkelekile bonke abathengi abalungileyo banxibelelana ngeenkcukacha zezisombululo kunye neengcinga nathi!!