Ixabiso elifanelekileyo I-Factory Thengisa Ixabiso Eliphantsi I-MOQ Resveratrol CAS 501-36-0
Sinabasebenzi abaninzi ababalaseleyo abanobuchule kwi-marketing, QC, kunye nokujongana neengxaki ezinzima kwinkqubo yemveliso ngexabiso elifanelekileyo. I-Factory Sell Price Low Low MOQI-Resveratrol CAS 501-36-0, Besizimisele ukusebenzisana nabahlobo abasondeleyo benkampani yakho ekhaya nakwamanye amazwe kwaye senze ixesha elide elihle omnye komnye.
Sinabasebenzi abaninzi ababalaseleyo abanobuchule kwi-marketing, kwi-QC, nasekujonganeni neengxaki ezinzima kwinkqubo yemveliso.iingenelo ze-giant knotweed extract, Iingenelo zeGiant Knotweed Extract, I-Resveratrol CAS 501-36-0, Ungathenga yonke indawo apha. Kwaye ii-odolo ezenziwe ngokwezifiso ziyamkeleka. Ishishini lokwenyani kukufumana imeko yokuphumelela komthengi ngamnye, ukuba kunokwenzeka, singathanda ukubonelela ngenkxaso engaphezulu kubathengi. Wamkelekile bonke abathengi abalungileyo banxibelelane nathi ngeenkcukacha zezisombululo kunye nezimvo!!
Ingcaciso yeMveliso
Igama lemveliso:I-Resveratrol
Udidi:Izicatshulwa zezityalo
Izixhobo ezisebenzayo:I-Resveratrol
Iinkcukacha zemveliso:98%
Uhlalutyo:I-HPLC
Ulawulo lwemeko:Endlwini
Ifomula: C20H20O9
Ubunzima beemolekyuli:404.3674
Inombolo ye-CAS:387372-17-0
Inkangeleko:Umgubo omhlophe okanye ongekhoyo
Ukuchongwa:Uphumelele zonke iimvavanyo zemigangatho
Umsebenzi weMveliso:
I-Resveratrol extract icingelwa ukuba isebenza njenge-antioxidants, ikhusela umzimba ekonakalisweni okunokukubeka emngciphekweni omkhulu wezinto ezifana nomhlaza nesifo sentliziyo.
Ukunciphisa umzimba weResveratrol. I-Resveratrol antioxidant.
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo, ivaliwe kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Isatifikethi soHlalutyo
| Igama lemveliso | I-Resveratrol | Umthombo wezityalo | I-Polygonum Cuspidatum Sieb. |
| Ibhetshi NO. | I-RW-RE20210503 | Ubungakanani beBatch | 1000 kgs |
| Umhla wokwenziwa | Ngomhla wesi-3 kuCanzibe ngo-2021 | Umhla WOKUPHELELWA | Ngomhla wesi-7 kuCanzibe 2021 |
| Intsalela yeSolvents | Amanzi kunye ne-Ethanol | Icandelo Elisetyenzisiweyo | Ingcambu |
| IZINTO | IINKCUKACHA | INDLELA | ISIPHUMO SOKUVAVANYO |
| Idatha yePhysical & Chemical | |||
| Umbala | Mhlophe okanye awumhlophe | I-Organoleptic | Ukuhambelana |
| I-Ordour | Uphawu | I-Organoleptic | Ukuhambelana |
| Inkangeleko | Umgubo Ocolekileyo | I-Organoleptic | Ukuhambelana |
| Umgangatho woHlalutyo | |||
| Uvavanyo (iResveratrol) | ≥98% | I-HPLC | 98.09% |
| Ilahleko xa komiswa | Ubuninzi be-0.5%. | I-Euro.Ph.7.0 [2.5.12] | 0.31% |
| Uthuthu olupheleleyo | Ubuninzi be-0.5%. | I-Euro.Ph.7.0 [2.4.16] | 0.35% |
| isihluzo | I-100% idlula nge-80 mesh | USP36<786> | Ukuhambelana |
| Intsalela yeSolvents | Dibana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Ukuhambelana |
| Intsalela yezibulali-zinambuzane | Hlangana neeMfuno ze-USP | I-USP36 <561> | Ukuhambelana |
| Iintsimbi Ezinzima | |||
| Iintsimbi Ezinzima Zizonke | Ubuninzi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| Inkokeli (Pb) | Ubuninzi be-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| I-Arsenic (As) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| I-Cadmium (i-Cd) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| I-Mercury (Hg) | Ubuninzi be-0.5ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| Uvavanyo lweeMicrobe | |||
| Inani Lilonke Leepleyiti | I-NMT 1000cfu/g | I-USP <2021> | Ukuhambelana |
| Imvubelo iyonke kunye noMbungu | I-NMT 100cfu/g | I-USP <2021> | Ukuhambelana |
| E.Coli | Okungalunganga | I-USP <2021> | Okungalunganga |
| I-Salmonella | Okungalunganga | I-USP <2021> | Okungalunganga |
| Ukupakisha kunye nokugcina | Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala. | ||
Ukusetyenziswa kweResveratrol
1. Ukusetyenziswa kwe-Resveratrol extract kwimpembelelo yamayeza ekukhuseleni imithambo yegazi, ukunciphisa ii-free radicals ezigqithisileyo kunye namabala akhanyayo; iResveratrol kunye nokunciphisa umzimba.
2. Ukusetyenziswa kweResveratrol ecocekileyo ekusetyenzisweni kweCosmetic ukukhawulezisa imetabolism, ukunceda ukuvuselelwa kolusu, kunye nokumelana nokwaluphala;
3. Umlinganiselo othile wempembelelo yokuthintela umhlaza ebantwini.
Ukuphucula amajoni omzimba.
4. Nciphisa umngcipheko wokuba namafutha amaninzi kunye nee-lipids ezininzi egazini.

Sinabasebenzi abaninzi ababalaseleyo abanobuchule kwi-QC, kwaye sijongana neengxaki ezinzima kwinkqubo yemveliso ngexabiso elifanelekileyo Intengiso yaseFektri Ixabiso eliphantsi I-MOQ esezantsi I-Resveratrol CAS 501-36-0. Besizimisele ukusebenzisana nabahlobo abasondeleyo benkampani ekhayeni lakho nakwamanye amazwe kwaye senze ixesha elide elihle omnye komnye.
Ungathenga yonke indawo apha. Kwaye iiodolo ezenziwe ngokwezifiso ziyamkeleka. Ishishini lokwenyani kukufumana imeko yokuphumelela komthengi ngamnye, ukuba kunokwenzeka, singathanda ukubonelela ngenkxaso engaphezulu kubathengi. Wamkelekile bonke abathengi abalungileyo banxibelelane nathi ngeenkcukacha zezisombululo kunye nezimvo!!






