Ixabiso elifanelekileyo Ifektri Thengisa ngexabiso eliphantsi MOQ Resveratrol CAS 501-36-0
Sinabasebenzi abaninzi abagqwesileyo abalungileyo kwintengiso, i-QC, kunye nokujongana neentlobo zengxaki enzima kwinkqubo yemveliso yexabiso eliQelekileyo IFactory Thengisa ngexabiso eliphantsi MOQResveratrol CAS 501-36-0, Sizimisele ukusebenzisana nenkampani yabahlobo abasenyongweni abasuka ekhayeni lakho naphesheya kweelwandle kwaye senze uhambo oluhle kakhulu kunye nomnye.
Sinabasebenzi abaninzi abagqwesileyo kwintengiso, i-QC, kunye nokujongana neentlobo zengxaki enzima kwinkqubo yokuvelisaizibonelelo ze-giant knotweed extract, IiNzuzo zeNgxowa-mali enkulu ye-Knotweed, Resveratrol CAS 501-36-0, Unokwenza enye-stop shopping apha.Kwaye iiodolo ezilungiselelweyo zamkelekile.Ishishini lokwenyani kukufumana imeko yokuphumelela, ukuba kunokwenzeka, singathanda ukunikezela ngenkxaso eyongezelelweyo kubathengi.Wamkelekile bonke abathengi abalungileyo banxibelelana ngeenkcukacha zezisombululo kunye neengcinga nathi!!
Ingcaciso yeMveliso
Igama lemveliso:Resveratrol
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:Resveratrol
Iinkcukacha zemveliso:98%
Uhlalutyo:HPLC
Ulawulo lwemeko:Endlini
Ifomula: C20H20O9
Ubunzima bemolekyuli:404.3674
Inombolo yeCAS:387372-17-0
Imbonakalo:Umgubo omhlophe okanye omhlophe
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Umsebenzi weMveliso:
Isicatshulwa seResveratrol sicinga ukuba sisebenze njenge-antioxidants, ukukhusela umzimba kumonakalo onokukubeka emngciphekweni ophezulu wezinto ezifana nomhlaza kunye nesifo senhliziyo.
Resveratrol ukunciphisa ubunzima.Resveratrol antioxidant.
Ugcino:gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Isatifiketi sokuHlalutya
Igama lemveliso | Resveratrol | Umthombo weBhotani | Polygonum Cuspidatum Sieb. |
Ibhetshi NO. | RW-RE20210503 | Ubungakanani bebhetshi | 1000 kgs |
Umhla wokwenziwa | Meyi 3. 2021 | Umhla WOKUPHELELWA | Nge-7 kaMeyi 2021 |
Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Ingcambu |
IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
Idatha yePhysical&Chemical | |||
Umbala | Imhlophe okanye imhlophe | I-Organoleptic | Iyahambelana |
Umyalelo | Uphawu | I-Organoleptic | Iyahambelana |
Imbonakalo | Umgubo ococekileyo | I-Organoleptic | Iyahambelana |
Umgangatho wohlalutyo | |||
Isivavanyi(Resveratrol) | ≥98% | HPLC | 98.09% |
Ilahleko ekomisweni | 0.5% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | 0.31% |
IAsh iyonke | 0.5% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | 0.35% |
Sieve | I-100% iphumelele i-80 mesh | USP36<786> | Iyahambelana |
Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Iyahambelana |
Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 <561> | Iyahambelana |
Iintsimbi ezinzima | |||
Iintsimbi eziNzima zizonke | 10ppm max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
Khokela (Pb) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
IArsenic (Nje) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
IMercury (Hg) | 0.5ppm Ubuninzi. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
Iimvavanyo zeMicrobe | |||
Ubalo lwePleti lulonke | NMT 1000cfu/g | USP <2021> | Iyahambelana |
Iyonke iYeast kunye neMold | NMT 100cfu/g | USP <2021> | Iyahambelana |
E.Coli | Ibi | USP <2021> | Ibi |
Salmonella | Ibi | USP <2021> | Ibi |
Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
NW: 25kgs | |||
Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. |
Ukusetyenziswa kweResveratrol
1. Ukusetyenziswa kwe-Resveratrol extract kwi-Pharmaceutical effect yokukhusela imithambo yegazi, Ukunciphisa ama-radicals amahhala kunye namabala alula;Resveratrol kunye nokunciphisa umzimba.
2. I-Resveratrol ecocekileyo isetyenziselwa ukusetyenziswa kwe-Cosmetic ukukhawulezisa imetabolism, inceda ukuvuselelwa kwesikhumba, kunye nokuxhathisa ukuguga;
3. Umlinganiselo othile wokuthintela umhlaza womntu.
Ukuphucula ukhuselo lomzimba.
4. Ukunciphisa umngcipheko wamafutha aphezulu kunye negazi eliphezulu lipids.
Sinabasebenzi abaninzi abagqwesileyo abalungileyo kwi-QC, kwaye sijongana neentlobo zengxaki enzima kwinkqubo yokuvelisa ngexabiso elifanelekileyo Ifektri Thengisa ngexabiso eliphantsi MOQ.Resveratrol CAS 501-36-0.Sizimisele ukusebenzisana nenkampani yabahlobo abasenyongweni abasuka ekhayeni lakho naphesheya kweelwandle kwaye senze uhambo oluhle kakhulu kunye nomnye.
Unokwenza i-one stop shopping apha.Kwaye iiodolo ezilungiselelweyo zamkelekile.Ishishini lokwenyani kukufumana imeko yokuphumelela, ukuba kunokwenzeka, singathanda ukunikezela ngenkxaso eyongezelelweyo kubathengi.Wamkelekile bonke abathengi abalungileyo banxibelelana ngeenkcukacha zezisombululo kunye neengcinga nathi!!