Ixabiso elifanelekileyo Ifektri Thengisa ngexabiso eliphantsi MOQ Resveratrol CAS 501-36-0

Inkcazelo emfutshane:

I-Natural Resveratrol luhlobo lwe-polyphenols yendalo eneempawu ezomeleleyo zebhayoloji, ikakhulu eziphuma kumandongomane, iidiliya (iwayini ebomvu), i-knotweed, i-mulberry kunye nezinye izityalo.I-Resveratrol ngokubanzi ikhona kwi-trans form kwindalo, ethiyori izinze ngakumbi kunefom ye-cis.Ukusebenza kwe-resveratrol ikakhulu kuvela kwisakhiwo sayo sokutshintshwa.Imithombo yeResveratrol evela kwi-Knotweed.


Iinkcukacha zeMveliso

Sinabasebenzi abaninzi abagqwesileyo abalungileyo kwintengiso, i-QC, kunye nokujongana neentlobo zengxaki enzima kwinkqubo yemveliso yexabiso eliQelekileyo IFactory Thengisa ngexabiso eliphantsi MOQResveratrol CAS 501-36-0, Sizimisele ukusebenzisana nenkampani yabahlobo abasenyongweni abasuka ekhayeni lakho naphesheya kweelwandle kwaye senze uhambo oluhle kakhulu kunye nomnye.
Sinabasebenzi abaninzi abagqwesileyo kwintengiso, i-QC, kunye nokujongana neentlobo zengxaki enzima kwinkqubo yokuvelisaizibonelelo ze-giant knotweed extract, IiNzuzo zeNgxowa-mali enkulu ye-Knotweed, Resveratrol CAS 501-36-0, Unokwenza enye-stop shopping apha.Kwaye iiodolo ezilungiselelweyo zamkelekile.Ishishini lokwenyani kukufumana imeko yokuphumelela, ukuba kunokwenzeka, singathanda ukunikezela ngenkxaso eyongezelelweyo kubathengi.Wamkelekile bonke abathengi abalungileyo banxibelelana ngeenkcukacha zezisombululo kunye neengcinga nathi!!

Ingcaciso yeMveliso

Igama lemveliso:Resveratrol

Udidi:Izicatshulwa zezityalo

Amalungu asebenzayo:Resveratrol

Iinkcukacha zemveliso:98%

Uhlalutyo:HPLC

Ulawulo lwemeko:Endlini

Ifomula: C20H20O9

Ubunzima bemolekyuli:404.3674

Inombolo yeCAS:387372-17-0

Imbonakalo:Umgubo omhlophe okanye omhlophe

Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya

Umsebenzi weMveliso:

Isicatshulwa seResveratrol sicinga ukuba sisebenze njenge-antioxidants, ukukhusela umzimba kumonakalo onokukubeka emngciphekweni ophezulu wezinto ezifana nomhlaza kunye nesifo senhliziyo.

Resveratrol ukunciphisa ubunzima.Resveratrol antioxidant.

Ugcino:gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.

Isatifiketi sokuHlalutya

Igama lemveliso Resveratrol Umthombo weBhotani Polygonum Cuspidatum Sieb.
Ibhetshi NO. RW-RE20210503 Ubungakanani bebhetshi 1000 kgs
Umhla wokwenziwa Meyi 3. 2021 Umhla WOKUPHELELWA Nge-7 kaMeyi 2021
Intsalela yezinyibilikisi Amanzi&Ethanol Icandelo elisetyenzisiweyo Ingcambu
IZINTO INGCACISO INDLELA ISIPHUMO SOVAVANYO
Idatha yePhysical&Chemical
Umbala Imhlophe okanye imhlophe I-Organoleptic Iyahambelana
Umyalelo Uphawu I-Organoleptic Iyahambelana
Imbonakalo Umgubo ococekileyo I-Organoleptic Iyahambelana
Umgangatho wohlalutyo
Isivavanyi(Resveratrol) ≥98% HPLC 98.09%
Ilahleko ekomisweni 0.5% Ubuninzi. I-Eur.Ph.7.0 [2.5.12] 0.31%
IAsh iyonke 0.5% Ubuninzi. I-Eur.Ph.7.0 [2.4.16] 0.35%
Sieve I-100% iphumelele i-80 mesh USP36<786> Iyahambelana
Intsalela yezinyibilikisi Dibana ne-Eur.Ph.7.0 <5.4> I-Eur.Ph.7.0 <2.4.24> Iyahambelana
Intsalela Yezitshabalalisi Hlangana neeMfuno ze-USP USP36 <561> Iyahambelana
Iintsimbi ezinzima
Iintsimbi eziNzima zizonke 10ppm max. I-Eur.Ph.7.0 <2.2.58> ICP-MS Iyahambelana
Khokela (Pb) 2.0ppm Ubukhulu. I-Eur.Ph.7.0 <2.2.58> ICP-MS Iyahambelana
IArsenic (Nje) 1.0ppm Max. I-Eur.Ph.7.0 <2.2.58> ICP-MS Iyahambelana
I-Cadmium(Cd) 1.0ppm Max. I-Eur.Ph.7.0 <2.2.58> ICP-MS Iyahambelana
IMercury (Hg) 0.5ppm Ubuninzi. I-Eur.Ph.7.0 <2.2.58> ICP-MS Iyahambelana
Iimvavanyo zeMicrobe
Ubalo lwePleti lulonke NMT 1000cfu/g USP <2021> Iyahambelana
Iyonke iYeast kunye neMold NMT 100cfu/g USP <2021> Iyahambelana
E.Coli Ibi USP <2021> Ibi
Salmonella Ibi USP <2021> Ibi
Ukupakisha&UkuGcina Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi.
NW: 25kgs
Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini.
Beka ubomi kwishelufa Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala.

Ukusetyenziswa kweResveratrol

1. Ukusetyenziswa kwe-Resveratrol extract kwi-Pharmaceutical effect yokukhusela imithambo yegazi, Ukunciphisa ama-radicals amahhala kunye namabala alula;Resveratrol kunye nokunciphisa umzimba.

2. I-Resveratrol ecocekileyo isetyenziselwa ukusetyenziswa kwe-Cosmetic ukukhawulezisa imetabolism, inceda ukuvuselelwa kwesikhumba, kunye nokuxhathisa ukuguga;

3. Umlinganiselo othile wokuthintela umhlaza womntu.

Ukuphucula ukhuselo lomzimba.

4. Ukunciphisa umngcipheko wamafutha aphezulu kunye negazi eliphezulu lipids.

KUTHENI USIKHETHE1
rwkdSinabasebenzi abaninzi abagqwesileyo abalungileyo kwi-QC, kwaye sijongana neentlobo zengxaki enzima kwinkqubo yokuvelisa ngexabiso elifanelekileyo Ifektri Thengisa ngexabiso eliphantsi MOQ.Resveratrol CAS 501-36-0.Sizimisele ukusebenzisana nenkampani yabahlobo abasenyongweni abasuka ekhayeni lakho naphesheya kweelwandle kwaye senze uhambo oluhle kakhulu kunye nomnye.
Unokwenza i-one stop shopping apha.Kwaye iiodolo ezilungiselelweyo zamkelekile.Ishishini lokwenyani kukufumana imeko yokuphumelela, ukuba kunokwenzeka, singathanda ukunikezela ngenkxaso eyongezelelweyo kubathengi.Wamkelekile bonke abathengi abalungileyo banxibelelana ngeenkcukacha zezisombululo kunye neengcinga nathi!!


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