Ixabiso elifanelekileyo I-Factory Thengisa Ixabiso Eliphantsi I-MOQ Resveratrol CAS 501-36-0

Inkcazo emfutshane:

I-Resveratrol yendalo luhlobo lwee-polyphenols zendalo ezineempawu eziqinileyo zebhayoloji, ikakhulu ezithathwe kumandongomane, iidiliya (iwayini ebomvu), i-knotweed, i-mulberry kunye nezinye izityalo. I-Resveratrol ngokubanzi ikhona kwimo ye-trans kwindalo, ezinzileyo ngakumbi kunemo ye-cis. Ukusebenza kwe-resveratrol ikakhulu kuvela kwisakhiwo sayo se-trans. Imithombo ye-Resveratrol evela kwi-Knotweed.


Iinkcukacha zeMveliso

Sinabasebenzi abaninzi ababalaseleyo abanobuchule kwi-marketing, QC, kunye nokujongana neengxaki ezinzima kwinkqubo yemveliso ngexabiso elifanelekileyo. I-Factory Sell Price Low Low MOQI-Resveratrol CAS 501-36-0, Besizimisele ukusebenzisana nabahlobo abasondeleyo benkampani yakho ekhaya nakwamanye amazwe kwaye senze ixesha elide elihle omnye komnye.
Sinabasebenzi abaninzi ababalaseleyo abanobuchule kwi-marketing, kwi-QC, nasekujonganeni neengxaki ezinzima kwinkqubo yemveliso.iingenelo ze-giant knotweed extract, Iingenelo zeGiant Knotweed Extract, I-Resveratrol CAS 501-36-0, Ungathenga yonke indawo apha. Kwaye ii-odolo ezenziwe ngokwezifiso ziyamkeleka. Ishishini lokwenyani kukufumana imeko yokuphumelela komthengi ngamnye, ukuba kunokwenzeka, singathanda ukubonelela ngenkxaso engaphezulu kubathengi. Wamkelekile bonke abathengi abalungileyo banxibelelane nathi ngeenkcukacha zezisombululo kunye nezimvo!!

Ingcaciso yeMveliso

Igama lemveliso:I-Resveratrol

Udidi:Izicatshulwa zezityalo

Izixhobo ezisebenzayo:I-Resveratrol

Iinkcukacha zemveliso:98%

Uhlalutyo:I-HPLC

Ulawulo lwemeko:Endlwini

Ifomula: C20H20O9

Ubunzima beemolekyuli:404.3674

Inombolo ye-CAS:387372-17-0

Inkangeleko:Umgubo omhlophe okanye ongekhoyo

Ukuchongwa:Uphumelele zonke iimvavanyo zemigangatho

Umsebenzi weMveliso:

I-Resveratrol extract icingelwa ukuba isebenza njenge-antioxidants, ikhusela umzimba ekonakalisweni okunokukubeka emngciphekweni omkhulu wezinto ezifana nomhlaza nesifo sentliziyo.

Ukunciphisa umzimba weResveratrol. I-Resveratrol antioxidant.

Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo, ivaliwe kakuhle, kude nokufuma okanye ilanga elithe ngqo.

Isatifikethi soHlalutyo

Igama lemveliso I-Resveratrol Umthombo wezityalo I-Polygonum Cuspidatum Sieb.
Ibhetshi NO. I-RW-RE20210503 Ubungakanani beBatch 1000 kgs
Umhla wokwenziwa Ngomhla wesi-3 kuCanzibe ngo-2021 Umhla WOKUPHELELWA Ngomhla wesi-7 kuCanzibe 2021
Intsalela yeSolvents Amanzi kunye ne-Ethanol Icandelo Elisetyenzisiweyo Ingcambu
IZINTO IINKCUKACHA INDLELA ISIPHUMO SOKUVAVANYO
Idatha yePhysical & Chemical
Umbala Mhlophe okanye awumhlophe I-Organoleptic Ukuhambelana
I-Ordour Uphawu I-Organoleptic Ukuhambelana
Inkangeleko Umgubo Ocolekileyo I-Organoleptic Ukuhambelana
Umgangatho woHlalutyo
Uvavanyo (iResveratrol) ≥98% I-HPLC 98.09%
Ilahleko xa komiswa Ubuninzi be-0.5%. I-Euro.Ph.7.0 [2.5.12] 0.31%
Uthuthu olupheleleyo Ubuninzi be-0.5%. I-Euro.Ph.7.0 [2.4.16] 0.35%
isihluzo I-100% idlula nge-80 mesh USP36<786> Ukuhambelana
Intsalela yeSolvents Dibana ne-Euro.Ph.7.0 <5.4> I-Euro.Ph.7.0 <2.4.24> Ukuhambelana
Intsalela yezibulali-zinambuzane Hlangana neeMfuno ze-USP I-USP36 <561> Ukuhambelana
Iintsimbi Ezinzima
Iintsimbi Ezinzima Zizonke Ubuninzi be-10ppm. I-Eur.Ph.7.0 <2.2.58> ICP-MS Ukuhambelana
Inkokeli (Pb) Ubuninzi be-2.0ppm. I-Eur.Ph.7.0 <2.2.58> ICP-MS Ukuhambelana
I-Arsenic (As) Ubuninzi be-1.0ppm. I-Eur.Ph.7.0 <2.2.58> ICP-MS Ukuhambelana
I-Cadmium (i-Cd) Ubuninzi be-1.0ppm. I-Eur.Ph.7.0 <2.2.58> ICP-MS Ukuhambelana
I-Mercury (Hg) Ubuninzi be-0.5ppm. I-Eur.Ph.7.0 <2.2.58> ICP-MS Ukuhambelana
Uvavanyo lweeMicrobe
Inani Lilonke Leepleyiti I-NMT 1000cfu/g I-USP <2021> Ukuhambelana
Imvubelo iyonke kunye noMbungu I-NMT 100cfu/g I-USP <2021> Ukuhambelana
E.Coli Okungalunganga I-USP <2021> Okungalunganga
I-Salmonella Okungalunganga I-USP <2021> Okungalunganga
Ukupakisha kunye nokugcina Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.
NW: 25kgs
Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini.
Beka ubomi kwishelufa Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala.

Ukusetyenziswa kweResveratrol

1. Ukusetyenziswa kwe-Resveratrol extract kwimpembelelo yamayeza ekukhuseleni imithambo yegazi, ukunciphisa ii-free radicals ezigqithisileyo kunye namabala akhanyayo; iResveratrol kunye nokunciphisa umzimba.

2. Ukusetyenziswa kweResveratrol ecocekileyo ekusetyenzisweni kweCosmetic ukukhawulezisa imetabolism, ukunceda ukuvuselelwa kolusu, kunye nokumelana nokwaluphala;

3. Umlinganiselo othile wempembelelo yokuthintela umhlaza ebantwini.

Ukuphucula amajoni omzimba.

4. Nciphisa umngcipheko wokuba namafutha amaninzi kunye nee-lipids ezininzi egazini.

KUTHENI UKHETHE US1
rwkdSinabasebenzi abaninzi ababalaseleyo abanobuchule kwi-QC, kwaye sijongana neengxaki ezinzima kwinkqubo yemveliso ngexabiso elifanelekileyo Intengiso yaseFektri Ixabiso eliphantsi I-MOQ esezantsi I-Resveratrol CAS 501-36-0. Besizimisele ukusebenzisana nabahlobo abasondeleyo benkampani ekhayeni lakho nakwamanye amazwe kwaye senze ixesha elide elihle omnye komnye.
Ungathenga yonke indawo apha. Kwaye iiodolo ezenziwe ngokwezifiso ziyamkeleka. Ishishini lokwenyani kukufumana imeko yokuphumelela komthengi ngamnye, ukuba kunokwenzeka, singathanda ukubonelela ngenkxaso engaphezulu kubathengi. Wamkelekile bonke abathengi abalungileyo banxibelelane nathi ngeenkcukacha zezisombululo kunye nezimvo!!


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