Isicatshulwa seembotyi zesoya
Ingcaciso yeMveliso
Igama lemveliso:Isicatshulwa seembotyi zesoya
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:Ii-isoflavones
Iinkcukacha zemveliso:10.0%~ 90.0%
Uhlalutyo:HPLC
Ulawulo lwemeko:Endlini
Yakha:C15H10O2
Ubunzima bemolekyuli:222.24
Imbonakalo:Umgubo oMthubi oKhanyayo onevumba elibonakalayo.
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Umsebenzi weMveliso:I-Soy isoflavones Extract inceda ukukhulula i-syndrome yokuyeka ukuya exesheni kwabasetyhini; ukunqanda umhlaza kunye nokuchasana nomhlaza; ukunyanga kunye nokuthintela umhlaza wedlala lobudoda; i-cholesterol ephantsi kunye nokunciphisa umngcipheko wesifo sentliziyo; isiphumo sokuba sempilweni yesisu kunye ne-spleen kunye nokukhusela inkqubo yemithambo-luvo; ukunciphisa ubukhulu bekholesterin emzimbeni womntu, ukunqanda kunye nokunyanga isifo sentliziyo.
Ugcino: Gcina kwindawo epholileyo neyomileyo, ivaliwe kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Ugcino lweVolumu:Ukubonelela ngemathiriyeli eyaneleyo kunye nomjelo wokubonelela ngokuzinzileyo wezinto eziluhlaza.
Isatifiketi sokuHlalutya
| Igama lemveliso | Isicatshulwa seembotyi zesoya | Umthombo weBhotani | IGlycine Max L |
| Ibhetshi NO. | RW-SE20210410 | Ubungakanani bebhetshi | 1100 kgs |
| Umhla wokwenziwa | Epreli 10. 2021 | Umhla WOKUPHELELWA | Epreli. 15. 2021 |
| Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Imbewu |
| IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
| Idatha yePhysical&Chemical | |||
| Umbala | Mthubi okhanyayo | I-Organoleptic | Ufanelekile |
| Umyalelo | Uphawu | I-Organoleptic | Ufanelekile |
| Imbonakalo | Umgubo ococekileyo | I-Organoleptic | Ufanelekile |
| Umgangatho wohlalutyo | |||
| Ukuchongwa | Iyafana nesampulu yeRS | HPTLC | Ngokufanayo |
| Iyonke i-Isoflavones | ≥10.0~90.0% | HPLC | Ufanelekile |
| Ilahleko ekomisweni | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | Ufanelekile |
| IAsh iyonke | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | Ufanelekile |
| Sieve | I-95% iphumelele i-80 mesh | USP36<786> | Vumelana |
| Unizi lolwapho kuyiwa khona | 40 ~ 60 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 54 g/100ml |
| Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
| Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 <561> | Ufanelekile |
| Iintsimbi ezinzima | |||
| Iintsimbi ezinzima zizonke | 10ppm max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| Khokela (Pb) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| IArsenic (Nje) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| I-Cadmium(Cd) | 1.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| IMercury (Hg) | 1.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ufanelekile |
| Iimvavanyo zeMicrobe | |||
| Ubalo lwePleti luphelele | NMT 1000cfu/g | USP <2021> | Ufanelekile |
| Iyonke iYeast & Mold | NMT 100cfu/g | USP <2021> | Ufanelekile |
| E.Coli | Ibi | USP <2021> | Ibi |
| Salmonella | Ibi | USP <2021> | Ibi |
| Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. | ||
Umhlalutyi: Dang Wang
Ijongwe ngu: Lei Li
Ivunywe ngu: Yang Zhang
Umsebenzi weMveliso
Ukusetyenziswa kweSoya isoflavone Extract ekunciphiseni isifo sokuyeka ukuya exesheni kwabasetyhini; ukunqanda umhlaza kunye nokuchasana nomhlaza; ukunyanga kunye nokuthintela umhlaza wedlala lobudoda; i-cholesterol ephantsi kunye nokunciphisa umngcipheko wesifo sentliziyo; isiphumo sokuba sempilweni yesisu kunye ne-spleen kunye nokukhusela inkqubo yemithambo-luvo; ukunciphisa ubukhulu bekholesterin emzimbeni womntu, ukunqanda kunye nokunyanga isifo sentliziyo.
Ukusetyenziswa kwesicatshulwa seembotyi zesoya
1. I-isoflavones ye-soy inokuthintela isifo se-cardiovascular, i-anti-thrombosis, ukulibazisa ukwenzeka kwe-arteriosclerosis, ukunciphisa i-concentration ye-cholesterol epheleleyo yegazi, kunye nokunciphisa isifo senhliziyo;
2. I-Soy isoflavones inokuthintela i-osteoporosis, i-soy isoflavones ineempembelelo ze-estrogenic ngaphandle kwemiphumo emibi yokusebenzisa i-estrogen. Zibophelela kwi-estrogen receptors kwiiseli zethambo, zomeleza umsebenzi weeseli zethambo, kwaye zikhuthaze ukuveliswa kunye nokukhupha i-matrix yamathambo kunye nenkqubo ye-bone mineralization, inokuthintela ukwenzeka kwe-osteoporosis;
3. I-isoflavones ye-soy inokuthintela isifo sezintso, ukunciphisa i-lipids yegazi kwaye inokukhusela umsebenzi wezintso;
4. I-isoflavones ye-soy inomsebenzi we-antioxidant, wongezwa kwi-cosmetics yokulibazisa ukuguga kunye nokudibanisa ulusu, ngaloo ndlela yenza ulusu lube lula kwaye luthambile.
【About natural plant extract, contact us at info@ruiwophytochem.com at any time! We are a professional Plant Extract Factory, which has three production bases! 】
