Isicatshulwa seSoya
Ingcaciso yeMveliso
Igama lemveliso:Isicatshulwa seSoya
Udidi:Izicatshulwa zezityalo
Izixhobo ezisebenzayo:Ii-Isoflavones
Iinkcukacha zemveliso:10.0%~ 90.0%
Uhlalutyo:I-HPLC
Ulawulo lwemeko:Endlwini
Yenza:C15H10O2
Ubunzima beemolekyuli:222.24
Inkangeleko:Umgubo otyheli okhanyayo onevumba elibonakalayo.
Ukuchongwa:Uphumelele zonke iimvavanyo zemigangatho
Umsebenzi weMveliso:I-Soy Isoflavones Extract inceda ekunciphiseni i-menopause syndrome yabasetyhini; ithintela umhlaza kwaye ilwe nomhlaza; iphilisa kwaye ithintele umhlaza we-prostate; inciphisa i-cholesterol kwaye inciphise umngcipheko wesifo sentliziyo; inceda ekuphuculeni isisu kunye ne-spleen kwaye ikhusele inkqubo yemithambo-luvo; inciphisa ubukhulu be-cholesterol emzimbeni womntu, ithintela kwaye inyange izifo zentliziyo.
Indawo yokugcina izinto: Gcina kwindawo epholileyo neyomileyo, ivaliwe kakuhle, kude nomswakama okanye ilanga elithe ngqo.
Ukonga Umthamo:Ubonelelo olwaneleyo lwezinto kunye nomjelo ozinzileyo wobonelelo lwezinto ezikrwada.
Isatifikethi soHlalutyo
| Igama lemveliso | Isicatshulwa seSoya | Umthombo wezityalo | IGlycine Max L |
| Ibhetshi NO. | I-RW-SE20210410 | Ubungakanani beBatch | 1100 kgs |
| Umhla wokwenziwa | Ngomhla we-10 ku-Epreli 2021 | Umhla WOKUPHELELWA | Ngomhla we-15 ku-Epreli 2021 |
| Intsalela yeSolvents | Amanzi kunye ne-Ethanol | Icandelo Elisetyenzisiweyo | Imbewu |
| IZINTO | IINKCUKACHA | INDLELA | ISIPHUMO SOKUVAVANYO |
| Idatha yePhysical & Chemical | |||
| Umbala | Umbala otyheli okhanyayo | I-Organoleptic | Abafanelekileyo |
| I-Ordour | Uphawu | I-Organoleptic | Abafanelekileyo |
| Inkangeleko | Umgubo Ocolekileyo | I-Organoleptic | Abafanelekileyo |
| Umgangatho woHlalutyo | |||
| Ukuchongwa | Ifana nesampulu ye-RS | I-HPTLC | Iyafana |
| Ii-Isoflavones ezipheleleyo | ≥10.0~90.0% | I-HPLC | Abafanelekileyo |
| Ilahleko xa komiswa | Ubuninzi be-5.0%. | I-Euro.Ph.7.0 [2.5.12] | Abafanelekileyo |
| Uthuthu olupheleleyo | Ubuninzi be-5.0%. | I-Euro.Ph.7.0 [2.4.16] | Abafanelekileyo |
| isihluzo | I-95% idlula i-80 mesh | USP36<786> | Ukuvumelana |
| Unizi lolwapho kuyiwa khona | 40~60 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 54 g/100ml |
| Intsalela yeSolvents | Dibana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Abafanelekileyo |
| Intsalela yezibulali-zinambuzane | Hlangana neeMfuno ze-USP | I-USP36 <561> | Abafanelekileyo |
| Iintsimbi Ezinzima | |||
| Iintsimbi Ezinzima Zizonke | Ubuninzi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekileyo |
| Inkokeli (Pb) | Ubuninzi be-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekileyo |
| I-Arsenic (As) | Ubuninzi be-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekileyo |
| I-Cadmium (i-Cd) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekileyo |
| I-Mercury (Hg) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Abafanelekileyo |
| Uvavanyo lweeMicrobe | |||
| Inani Lilonke Leepleyiti | I-NMT 1000cfu/g | I-USP <2021> | Abafanelekileyo |
| Imvubelo iyonke kunye noMbungu | I-NMT 100cfu/g | I-USP <2021> | Abafanelekileyo |
| E.Coli | Okungalunganga | I-USP <2021> | Okungalunganga |
| I-Salmonella | Okungalunganga | I-USP <2021> | Okungalunganga |
| Ukupakisha kunye nokugcina | Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala. | ||
Umhlalutyi: uDang Wang
Ihlolwe ngu: Lei Li
Ivunyiwe ngu: Yang Zhang
Umsebenzi weMveliso
I-Soya Isoflavone Extract isetyenziselwa ukunciphisa i-menopause syndrome yabasetyhini; ukuthintela umhlaza kunye nokulwa nomhlaza; ukunyanga kunye nokuthintela umhlaza we-prostate; ukunciphisa i-cholesterol kunye nokunciphisa umngcipheko wesifo sentliziyo; ichaphazela impilo yesisu kunye ne-spleen kunye nokukhusela inkqubo yemithambo-luvo; ukunciphisa ubukhulu be-cholesterol emzimbeni womntu, ukuthintela kunye nokunyanga izifo zentliziyo.
Ukusetyenziswa kwe-soya extract
1. Ii-isoflavones zesoya zithintela izifo zentliziyo, zilwa ne-thrombosis, ziyalibazisa ukwenzeka kwe-arteriosclerosis, zinciphisa uxinano lwe-cholesterol egazini, kwaye zinciphisa ukwanda kwesifo sentliziyo;
2. Ii-isoflavones zesoya zithintela i-osteoporosis, ii-isoflavones zesoya zineziphumo ze-estrogenic ngaphandle kweziphumo ebezingalindelekanga zokusebenzisa i-estrogen. Zibopha kwii-receptors ze-estrogen kwiiseli zamathambo, zomeleza umsebenzi weeseli zamathambo, kwaye zikhuthaza ukuveliswa kunye nokukhutshwa kwe-bone matrix kunye nenkqubo yokumbiwa kwamathambo, kwaye zinokuthintela ukwenzeka kwe-osteoporosis;
3. Ii-isoflavones zesoya zithintela izifo zezintso, zinciphisa amafutha egazini kwaye zinokukhusela ukusebenza kwezintso;
4. Ii-isoflavones zesoya zinomsebenzi we-antioxidant, zongezwa kwizithambiso zokulibazisa ukwaluphala kunye nokuqinisa ulusu, ngaloo ndlela zenza ulusu lube bushelelezi kwaye lube buthathaka.






