Ukuthengwa Okugqwesileyo kweFruit Extract Cranberry Extract Anthocyandins Powder
Sineqela lethu lokuthengisa, iqela loyilo, iqela lobuchwephesha, iqela le-QC kunye neqela leephakheji. Sineenkqubo ezingqongqo zokulawula umgangatho kwinkqubo nganye. Kwakhona, bonke abasebenzi bethu banamava kwicandelo lokuprinta iSuper Purchasing for Fruit Extract.Umgubo weCranberry Extract AnthocyandinsUkongeza, singabakhokela ngokufanelekileyo abathengi malunga neendlela zokusebenzisa iimveliso kunye nezisombululo zethu kunye nendlela yokukhetha izixhobo ezifanelekileyo.
Sineqela lethu lokuthengisa, iqela loyilo, iqela lobuchwephesha, iqela le-QC kunye neqela leephakheji. Sineenkqubo ezingqongqo zokulawula umgangatho kwinkqubo nganye. Kwakhona, bonke abasebenzi bethu banamava kwicandelo lokuprintaIsicatshulwa seCranberry saseTshayina, Umgubo weCranberry Extract Anthocyandins, Imveliso yeCranberry Extract, Sithembele kumgangatho ophezulu kunye nokuthengisa okugqwesileyo emva kokuthengisa, izisombululo zethu zithengiswa kakuhle eMelika, eYurophu, eMbindi Mpuma naseMzantsi Afrika. Sikwangumzi-mveliso omiselweyo we-OEM kwiimveliso kunye neemveliso zezisombululo ezidumileyo kwihlabathi liphela. Wamkelekile ukuba unxibelelane nathi ukuze ufumane ingxoxo engaphezulu kunye nentsebenziswano.
Ingcaciso yeMveliso
Igama lemveliso:Isicatshulwa sendalo seCranberry
Udidi:Izicatshulwa zezityalo
Izixhobo ezisebenzayo:Ii-Proanthocyanidins PACs
Iinkcukacha zemveliso:10.0%~50%
Uhlalutyo:I-TLC
Ulawulo lwemeko :Endlwini
Yenza:C27H31O16
Ubunzima beemolekyuli:611.52
Inombolo ye-CAS:84082-34-8
Inkangeleko:Umgubo ocolekileyo obomvu onsomi onevumba elikhethekileyo.
Ukuchongwa:Uphumelele zonke iimvavanyo zemigangatho
Umsebenzi weMveliso:I-Cranberry fruit extract isusa ubunzima bamehlo, iphucula ukubona kwaye ilibazise ukwaluphala kwemithambo-luvo yobuchopho; iphucula inkqubo yomchamo kwaye ithintele usulelo lwendlela yomchamo; ikhuthaza i-capillary yegazi, iphucula ukusebenza kwentliziyo kwaye imelane nomhlaza; isusa ii-free-radicals, ikhusela umzimba womntu ekonzakaleni kwaye iphucula amajoni omzimba;
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo, ivaliwe kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Ukonga Umthamo:Ubonelelo olwaneleyo lwezinto kunye nomjelo ozinzileyo wobonelelo lwezinto ezikrwada kumantla eTshayina.
Isatifikethi soHlalutyo
| Igama lemveliso | I-extract ye-cranberry | Umthombo wezityalo | I-vaccinium oxycoccus |
| Ibhetshi NO. | RW-GK20210508 | Ubungakanani beBatch | 1000 kgs |
| Umhla wokwenziwa | Meyi. 08. 2021 | I-InspecUmhla wokufumana | Meyi. 17. 2021 |
| Intsalela yeSolvents | Amanzi kunye ne-Ethanol | Icandelo Elisetyenzisiweyo | Isiqhamo |
| IZINTO | IINKCUKACHA | INDLELA | ISIPHUMO SOKUVAVANYO |
| Idatha yePhysical & Chemical | |||
| Umbala | Umgubo ocolekileyo obomvu omfusa | I-Organoleptic | Abafanelekileyo |
| I-Ordour | Uphawu | I-Organoleptic | Abafanelekileyo |
| Inkangeleko | Umgubo Ocolekileyo | I-Organoleptic | Abafanelekileyo |
| Umgangatho woHlalutyo | |||
| Ukuchongwa | Ifana nesampulu ye-RS | I-TLC | Iyafana |
| I-Procyanidine | ≥25.0% | UV | 26.50% |
| Ilahleko xa komiswa | Ubuninzi be-5.0%. | I-Euro.Ph.7.0 [2.5.12] | 3.21% |
| Uthuthu olupheleleyo | Ubuninzi be-5.0%. | I-Euro.Ph.7.0 [2.4.16] | 3.62% |
| isihluzo | I-100% idlula nge-80 mesh | USP36<786> | Ukuvumelana |
| Uxinano olukhululekileyo | 20~60 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Uxinano lweTap | 30~80 g/100ml | I-Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Intsalela yeSolvents | Dibana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Abafanelekileyo |
| Intsalela yezibulali-zinambuzane | Hlangana neeMfuno ze-USP | I-USP36 <561> | Abafanelekileyo |
| Iintsimbi Ezinzima | |||
| Iintsimbi Ezinzima Zizonke | Ubuninzi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Inkokeli (Pb) | Ubuninzi be-3.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| I-Arsenic (As) | Ubuninzi be-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Cadmium (i-Cd) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| I-Mercury (Hg) | Ubuninzi be-0.5ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Uvavanyo lweeMicrobe | |||
| Inani Lilonke Leepleyiti | I-NMT 1000cfu/g | I-USP <2021> | Abafanelekileyo |
| Imvubelo iyonke kunye noMbungu | I-NMT 100cfu/g | I-USP <2021> | Abafanelekileyo |
| E.Coli | Okungalunganga | I-USP <2021> | Okungalunganga |
| I-Salmonella | Okungalunganga | I-USP <2021> | Okungalunganga |
| Ukupakisha kunye nokugcina | Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala. | ||
Umhlalutyi: uDang Wang
Ihlolwe ngu: Lei Li
Ivunyiwe ngu: Yang Zhang

Sineqela lethu lokuthengisa, iqela lobuchwephesha, iqela le-QC kunye neqela leephakheji. Sineenkqubo ezingqongqo zokulawula umgangatho kwinkqubo nganye. Kwakhona, bonke abasebenzi bethu banamava, ukongeza, singabakhokela ngokufanelekileyo abathengi malunga neendlela zokusebenzisa iimveliso kunye nezisombululo zethu kunye nendlela yokukhetha izixhobo ezifanelekileyo.
Ukuthengwa Okugqwesileyo kweFruit Extract Cranberry Extract Anthocyandins Powder, exhomekeke kumgangatho ophezulu kunye nokuthengiswa okugqwesileyo emva kokuthengisa, iimveliso zethu zithengiswa kakuhle eMelika, eYurophu, eMbindi Mpuma naseMzantsi Afrika. Wamkelekile ukuba unxibelelane nathi ukuze ufumane ingxoxo engaphezulu kunye nentsebenziswano.





