Umthengisi uhambisa ngokukhawuleza iGiant Knotweed Extract Powder
Ukuze siphucule inkqubo yolawulo rhoqo ngokwemigaqo yakho ethi “ngokunyaniseka, ukholo oluhle kunye nomgangatho ziziseko zophuhliso lweshishini”, sifumana ngokubanzi isiseko sezisombululo ezinxulumene nazo kwihlabathi liphela, kwaye sihlala sidala izisombululo ezintsha ukwanelisa iimfuno zabathengi zoMboneleli. Ukuhanjiswa okukhawulezayo koMthengisiIsicatshulwa esikhulu seKnotweedPowder, Sijonge phambili ekwakheni amakhonkco amahle naxabisekileyo sisebenzisa ababoneleli kwihlabathi liphela. Siyakwamkela ngokufudumeleyo ukuba uqhagamshelane nathi ukuze siqalise iingxoxo malunga nendlela esiza kuyenza ngayo le nto.
Ukuze siphucule inkqubo yolawulo rhoqo ngokwemigaqo yakho ethi “ngokunyaniseka, ukholo oluhle kunye nomgangatho ziziseko zophuhliso lweshishini”, sifumana ngokubanzi isiseko sezisombululo ezinxulumene nazo kwihlabathi liphela, kwaye sihlala sidala izisombululo ezintsha ukwanelisa iimfuno zabathengi.Isicatshulwa esikhulu seKnotweed, Imveliso enkulu yeKnotweed Extract, Umgubo we-Natural Giant Knotweed Extract, Sikholelwa ngokuqinileyo ukuba ngoku sinako ukukunika iimveliso ezanelisayo. Sinqwenela ukuqokelela iinkxalabo ngaphakathi kuwe size sakhe ubudlelwane obutsha bothando obuhlala ixesha elide. Sonke sithembisa kakhulu: Ixabiso elifanayo elibalaseleyo, elingcono lokuthengisa; ixabiso lokuthengisa elichanekileyo, umgangatho ongcono.
Ingcaciso yeMveliso
Igama lemveliso:I-Resveratrol
Udidi:Izicatshulwa zezityalo
Izixhobo ezisebenzayo:I-Resveratrol
Iinkcukacha zemveliso:98%
Uhlalutyo:I-HPLC
Ulawulo lwemeko:Endlwini
Ifomula: C20H20O9
Ubunzima beemolekyuli:404.3674
Inombolo ye-CAS:387372-17-0
Inkangeleko:Umgubo omhlophe okanye ongekhoyo
Ukuchongwa:Uphumelele zonke iimvavanyo zemigangatho
Umsebenzi weMveliso:
I-Resveratrol extract icingelwa ukuba isebenza njenge-antioxidants, ikhusela umzimba ekonakalisweni okunokukubeka emngciphekweni omkhulu wezinto ezifana nomhlaza nesifo sentliziyo.
Ukunciphisa umzimba weResveratrol. I-Resveratrol antioxidant.
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo, ivaliwe kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Isatifikethi soHlalutyo
| Igama lemveliso | I-Resveratrol | Umthombo wezityalo | I-Polygonum Cuspidatum Sieb. |
| Ibhetshi NO. | I-RW-RE20210503 | Ubungakanani beBatch | 1000 kgs |
| Umhla wokwenziwa | Ngomhla wesi-3 kuCanzibe ngo-2021 | Umhla WOKUPHELELWA | Ngomhla wesi-7 kuCanzibe 2021 |
| Intsalela yeSolvents | Amanzi kunye ne-Ethanol | Icandelo Elisetyenzisiweyo | Ingcambu |
| IZINTO | IINKCUKACHA | INDLELA | ISIPHUMO SOKUVAVANYO |
| Idatha yePhysical & Chemical | |||
| Umbala | Mhlophe okanye awumhlophe | I-Organoleptic | Ukuhambelana |
| I-Ordour | Uphawu | I-Organoleptic | Ukuhambelana |
| Inkangeleko | Umgubo Ocolekileyo | I-Organoleptic | Ukuhambelana |
| Umgangatho woHlalutyo | |||
| Uvavanyo (iResveratrol) | ≥98% | I-HPLC | 98.09% |
| Ilahleko xa komiswa | Ubuninzi be-0.5%. | I-Euro.Ph.7.0 [2.5.12] | 0.31% |
| Uthuthu olupheleleyo | Ubuninzi be-0.5%. | I-Euro.Ph.7.0 [2.4.16] | 0.35% |
| isihluzo | I-100% idlula nge-80 mesh | USP36<786> | Ukuhambelana |
| Intsalela yeSolvents | Dibana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Ukuhambelana |
| Intsalela yezibulali-zinambuzane | Hlangana neeMfuno ze-USP | I-USP36 <561> | Ukuhambelana |
| Iintsimbi Ezinzima | |||
| Iintsimbi Ezinzima Zizonke | Ubuninzi be-10ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| Inkokeli (Pb) | Ubuninzi be-2.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| I-Arsenic (As) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| I-Cadmium (i-Cd) | Ubuninzi be-1.0ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| I-Mercury (Hg) | Ubuninzi be-0.5ppm. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Ukuhambelana |
| Uvavanyo lweeMicrobe | |||
| Inani Lilonke Leepleyiti | I-NMT 1000cfu/g | I-USP <2021> | Ukuhambelana |
| Imvubelo iyonke kunye noMbungu | I-NMT 100cfu/g | I-USP <2021> | Ukuhambelana |
| E.Coli | Okungalunganga | I-USP <2021> | Okungalunganga |
| I-Salmonella | Okungalunganga | I-USP <2021> | Okungalunganga |
| Ukupakisha kunye nokugcina | Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala. | ||
Ukusetyenziswa kweResveratrol
1. Ukusetyenziswa kwe-Resveratrol extract kwimpembelelo yamayeza ekukhuseleni imithambo yegazi, ukunciphisa ii-free radicals ezigqithisileyo kunye namabala akhanyayo; iResveratrol kunye nokunciphisa umzimba.
2. Ukusetyenziswa kweResveratrol ecocekileyo ekusetyenzisweni kweCosmetic ukukhawulezisa imetabolism, ukunceda ukuvuselelwa kolusu, kunye nokumelana nokwaluphala;
3. Umlinganiselo othile wempembelelo yokuthintela umhlaza ebantwini.
Ukuphucula amajoni omzimba.
4. Nciphisa umngcipheko wokuba namafutha amaninzi kunye nee-lipids ezininzi egazini.

Ukuze siphucule inkqubo yolawulo rhoqo ngokwemigaqo yakho ethi "ngokunyaniseka, ukholo oluhle kunye nomgangatho ziziseko zophuhliso lweshishini", sifumana ngokubanzi isiseko sezisombululo ezinxulumene nazo kwihlabathi liphela, kwaye sihlala senza izisombululo ezintsha ukwanelisa iimfuno zabathengi. Umthengisi uhambisa ngokukhawuleza iGiant Knotweed Extract Powder, Sijonge phambili ekwakheni amakhonkco amahle naxabisekileyo sisebenzisa ababoneleli kwihlabathi liphela. Siyakwamkela ngokufudumeleyo ukuba uqhagamshelane nathi ukuze siqalise iingxoxo malunga nendlela esiza kuyenza ngayo le nto.
Sikholelwa ngokuqinileyo ukuba ngoku sinako ukukunika iimveliso ezanelisayo. Sifuna ukuqokelela iinkxalabo ngaphakathi kuwe size sakhe ubudlelwane obutsha bothando obuhlala ixesha elide. Sonke sithembisa kakhulu: Ixabiso elifanayo elibalaseleyo, elingcono lokuthengisa; ixabiso lokuthengisa elichanekileyo, umgangatho ongcono.






