Ihowuliseli ye-ODM Ekrakra yomgubo weAlmond Extract Extract yesityalo esicocekileyo
Isicatshulwa se-almond sisithako esiphambili kwiinzuzo ezininzi zempilo. I-almond extract isetyenziswe kumayeza esintu kangangeenkulungwane, kwaye iimpawu zayo zonyango ziye zafundwa kutshanje. Iikhompawundi ezifunyenwe kwi-almond extract ziyaziwa ukunceda ukukhusela umonakalo we-oxidative, ukunciphisa ukuvuvukala, kunye nokuphucula impilo yenhliziyo.
I-almond extract iqulethe iivithamini ezininzi kunye neemaminerali ezinokuthi zizuze impilo yonke. Iphezulu kwi-Vitamin E, enceda ukukhusela iiseli kwi-oxidation ebangelwa yi-radicals yamahhala. IVithamin E ikwanceda ulusu ukuba luhlale lusempilweni kwaye lusenokunciphisa neempawu zokuguga. Ukongeza, ii-almonds ziqulethe i-acids eyimfuneko efana ne-Omega-3s enokuxhasa ukusebenza kwengqondo kunye nempilo yonke yengqondo.
I-antioxidants ekhoyo kwi-almond extract icingelwa ukuba inenzuzo ekunciphiseni ukuvuvukala kuwo wonke umzimba; oku kunokunceda kwiimeko ezifana nesifo samathambo okanye ezinye izifo ezingapheliyo ezivuthayo ezifana nesifo sikaCrohn okanye isifo sezilonda. Ngaphezu koko, uphando lubonisa ukuba ukusetyenziswa kwealmonds kunciphisa amanqanaba e-cholesterol embi (LDL) ngelixa kwandisa i-cholesterol enhle (HDL). Le mpembelelo kumanqanaba e-cholesterol inokukhokelela kwimpilo yentliziyo ephuculweyo ekuhambeni kwexesha xa idityaniswa nokuzilolonga rhoqo kunye nokutya okunesondlo okutyebileyo kwimifuno kunye neeproteni ezibhityileyo.
Ukuqukumbela, kukho iingenelo ezininzi ezinokubakho ezinxulumene nokutya i-almond extract ngenxa yoxinzelelo oluphezulu lweevithamini, iiminerali, i-antioxidants kunye ne-fatty acids ebalulekileyo; la macandelo asebenza kunye synergistically ukubonelela ukhuseleko kumonakalo weselula ngelixa ukukhuthaza iiprofayili zelipid enempilo yegazi kunye nokunciphisa ukudumba ngaphakathi komzimba. Kwabo bafuna indlela elula yokubandakanya isondlo esongezelelweyo kwisidlo sabo ngaphandle kokuncama incasa okanye ukulungeleka - isicatshulwa se-almond sinokuba lukhetho oluhle kakhulu!
Ingcaciso yeMveliso
Igama lemveliso:I-Almond Extract Amygdalin
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:Amygdalin
Iinkcukacha zemveliso:1%~98%
Uhlalutyo:HPLC
Ulawulo lwemeko :Endlini
Yakha: C20H27NO11
Ubunzima bemolekyuli:457.43
Inombolo yeCAS:29883-15-6
Imbonakalo:Umgubo weCrystalline oMhlophe
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Umsebenzi weMveliso:Izithako ze-almond ezicocekileyo ze-almondi i-Amygdalin inokunqanda ukwanda kweswekile yegazi ebangelwa yi-urea kwaye ine-anticoagulant effect.
Ugcino:gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Ugcino lweVolumu:Ukubonelela ngemathiriyeli eyaneleyo kunye nomjelo wokubonelela ngokuzinzileyo wezinto eziluhlaza.
Isatifiketi sokuHlalutya
| Igama lemveliso | I-Almond Kernel Extract | Umthombo weBhotani | IPrunus ameniaca.L. |
| Ibhetshi NO. | RW-AK20210508 | Ubungakanani bebhetshi | 1000 kgs |
| Umhla wokwenziwa | UCanzibe. 08. 2021 | Umhla WOKUPHELELWA | UCanzibe. 17. 2021 |
| Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Imbewu |
| IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
| Idatha yePhysical&Chemical | |||
| Umbala | Mhlophe | I-Organoleptic | Ufanelekile |
| Umyalelo | Uphawu | I-Organoleptic | Ufanelekile |
| Imbonakalo | Umgubo weCrystalline | I-Organoleptic | Ufanelekile |
| Umgangatho wohlalutyo | |||
| Isivavanyi (Amygdalin) | ≥98.0% | HPLC | 98.63% |
| Ilahleko ekomisweni | ≤2.0% | I-Eur.Ph.7.0 [2.5.12] | 1.21% |
| IAsh iyonke | ≤0.5% | I-Eur.Ph.7.0 [2.4.16] | 0.19% |
| Sieve | I-98% iphumelele i-80 mesh | USP36<786> | Vumelana |
| Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
| Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 <561> | Ufanelekile |
| Iintsimbi ezinzima | |||
| Khokela (Pb) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| IArsenic (Nje) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.035g/kg |
| I-Cadmium(Cd) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.026g/kg |
| IMercury (Hg) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Iimvavanyo zeMicrobe | |||
| Ubalo lwePleti luphelele | ≤1000cfu/g | I-AOAC | Ufanelekile |
| Iyonke iYeast & Mold | ≤100cfu/g | I-AOAC | Ufanelekile |
| E.Coli | Ibi | I-AOAC | Ibi |
| Salmonella | Ibi | I-AOAC | Ibi |
| Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. | ||
Umhlalutyi: Dang Wang
Ijongwe ngu: Lei Li
Ivunywe ngu: Yang Zhang
Umsebenzi weMveliso
I-Amygdalin powder zizithako kwisicatshulwa se-almond kunye nokusetyenziswa kwonyango lomhlaza.
I-Amygdalin / ivithamin b17 powder yokuphelisa ukukhohlela kunye nesifo sombefu.
I-Amygdalin powder kunye nomsebenzi wokunciphisa iswekile yegazi, i-hypolipidemic.
I-Amygdalin / i-viatmin b17 ineempembelelo ezibalulekileyo ezichasayo kunye ne-analgesic.
I-Amygdalin / i-vitamin b17 inomsebenzi wokuphelisa i-pigmentation, i-freckles, amabala amnyama.
Ukusetyenziswa kwe-Amygdalin
Isetyenziswa kwintsimi yamachiza, i-amygdalin isetyenziswa njengeyeza lokulwa nomhlaza kunye nethumba.
Isetyenziswe kwintsimi yezimonyo, i-amygdalin inokuphelisa i-pigmentation, i-freckles, amabala amnyama.
I-Amygdalin ikwanokusetyenziswa njengezongezo zokutya kunye nezongezo zokutya ukuze unciphise umzimba.
Ihowuliseli ye-ODM Ekrakra yomgubo weAlmond Extract Extract yesityalo esicocekileyo. Ukufuna ixesha elide, indlela ethatha ixesha elide yokuhamba, sizabalazela ukuba liqela lonke ngenzondelelo epheleleyo, ukuzithemba okuphindwe kalikhulu kunye nokubeka inkampani yethu idale imeko-bume entle, urhwebo oluphambili, umgangatho olungileyo weshishini langoku lokuqala kwaye ufumane umsebenzi onzima!
Sijonge phambili, siza kuhambelana namaxesha, siqhubeke sisenza urhwebo olutsha. Ngeqela lethu lophando elomeleleyo, amaziko emveliso aphucukileyo, ulawulo lwezenzululwazi kunye neenkonzo eziphezulu, siya kubonelela abathengi bethu kwihlabathi jikelele ngemveliso ekumgangatho ophezulu. Sikumema ngokunyanisekileyo ukuba ube ngamahlakani ethu oshishino ukuze ufumane izibonelelo ezifanayo.
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