I-Extract ye-Almond ekrakra ethengiswa ngevenkile enkulu
I-almond extract sisithako esibalulekileyo kwiingenelo ezininzi zempilo. I-almond extract ibisetyenziswa kumayeza esintu kangangeenkulungwane, kwaye iimpawu zayo zonyango ziye zafundwa kutshanje. Iikhompawundi ezifumaneka kwi-almond extract ziyaziwa ukuba zinceda ekukhuseleni umonakalo we-oxidative, ukunciphisa ukudumba, kunye nokuphucula impilo yentliziyo.
I-almond extract ineevithamini kunye neeminerali ezininzi ezinokunceda impilo iyonke. Iphezulu kwiVitamin E, enceda ukukhusela iiseli kwi-oxidation ebangelwa zii-free radicals. IVitamin E ikwanceda ulusu luhlale lusempilweni kwaye inokunciphisa neempawu zokwaluphala. Ukongeza, ii-almond ziqulethe ii-fatty acids ezibalulekileyo ezifana ne-Omega-3s ezinokuxhasa ukusebenza kwengqondo kunye nokuphila kakuhle kwengqondo iyonke.
Ii-antioxidants ezikhoyo kwi-almond extract zicingelwa ukuba ziluncedo ekunciphiseni ukudumba emzimbeni wonke; oku kunokunceda kwiimeko ezifana ne-arthritis okanye ezinye izifo ezingapheliyo zokudumba ezifana nesifo sikaCrohn okanye i-ulcerative colitis. Ngaphezu koko, izifundo zibonisa ukuba ukutya ii-almond kunciphisa amanqanaba e-cholesterol embi (LDL) ngelixa kunyusa i-cholesterol elungileyo (HDL). Le mpembelelo kumanqanaba e-cholesterol inokukhokelela ekuphuculweni kwempilo yentliziyo ngokuhamba kwexesha xa idibene nokuzilolonga rhoqo kunye nokutya okunesondlo okutyebileyo kwimifuno kunye neeproteni ezingenamafutha.
Ukuqukumbela, kukho iingenelo ezininzi ezinokubakho ezinxulumene nokutya i-almond extract ngenxa yokuba ineevithamini ezininzi, iiminerali, ii-antioxidants kunye nee-acids ezibalulekileyo zamafutha; ezi zinto zisebenza kunye ngokubambisana ukubonelela ngokhuseleko ekonakaleni kweeseli ngelixa zikhuthaza iiprofayili ze-lipids egazini ezisempilweni kunye nokunciphisa ukudumba emzimbeni. Kwabo bafuna indlela elula yokufaka izondlo ezongezelelweyo kwizidlo zabo ngaphandle kokunciphisa incasa okanye ukulula - i-almond extract inokuba lukhetho oluhle kakhulu!
Isatifikethi soHlalutyo
| Igama lemveliso | Isicatshulwa se-Almond Kernel | Umthombo wezityalo | I-Prunus armeniaca.L. |
| Ibhetshi NO. | RW-AK20210508 | Ubungakanani beBatch | 1000 kgs |
| Umhla wokwenziwa | Meyi. 08. 2021 | Umhla WOKUPHELELWA | Meyi. 17. 2021 |
| Intsalela yeSolvents | Amanzi kunye ne-Ethanol | Icandelo Elisetyenzisiweyo | Imbewu |
| IZINTO | IINKCUKACHA | INDLELA | ISIPHUMO SOKUVAVANYO |
| Idatha yePhysical & Chemical | |||
| Umbala | Mhlophe | I-Organoleptic | Abafanelekileyo |
| I-Ordour | Uphawu | I-Organoleptic | Abafanelekileyo |
| Inkangeleko | Umgubo wekristale | I-Organoleptic | Abafanelekileyo |
| Umgangatho woHlalutyo | |||
| Uvavanyo (Amygdalin) | ≥98.0% | I-HPLC | 98.63% |
| Ilahleko xa komiswa | ≤2.0% | I-Euro.Ph.7.0 [2.5.12] | 1.21% |
| Uthuthu olupheleleyo | ≤0.5% | I-Euro.Ph.7.0 [2.4.16] | 0.19% |
| isihluzo | I-98% idlula i-80 mesh | USP36<786> | Ukuvumelana |
| Intsalela yeSolvents | Dibana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Abafanelekileyo |
| Intsalela yezibulali-zinambuzane | Hlangana neeMfuno ze-USP | I-USP36 <561> | Abafanelekileyo |
| Iintsimbi Ezinzima | |||
| Inkokeli (Pb) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| I-Arsenic (As) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.035g/kg |
| I-Cadmium (i-Cd) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.026g/kg |
| I-Mercury (Hg) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Uvavanyo lweeMicrobe | |||
| Inani Lilonke Leepleyiti | ≤1000cfu/g | I-AOAC | Abafanelekileyo |
| Imvubelo iyonke kunye noMbungu | ≤100cfu/g | I-AOAC | Abafanelekileyo |
| E.Coli | Okungalunganga | I-AOAC | Okungalunganga |
| I-Salmonella | Okungalunganga | I-AOAC | Okungalunganga |
| Ukupakisha kunye nokugcina | Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala. | ||
Umhlalutyi: uDang WangIhlolwe ngu: Lei LiIvunyiwe ngu: Yang Zhang
Umsebenzi weMveliso
I-Amygdalin powder zizithako ezikwi-almond extract ezisetyenziswa kunyango lomhlaza.
Umgubo we-Amygdalin / vitamin b17 onceda ukukhwehlela kunye ne-asthma.
Umgubo we-Amygdalin onomsebenzi wokunciphisa iswekile yegazi, i-hypolipidemic.
I-Amygdalin / viatmin b17 inefuthe elibalulekileyo lokulwa nokuvuvukala kunye ne-analgesic.
I-Amygdalin / i-vitamin b17 inomsebenzi wokususa i-pigmentation, amabala, namabala amnyama.
Ukusetyenziswa kwe-Amygdalin
Isetyenziswa kwicandelo lezonyango, i-amygdalin isetyenziswa njengeyeza lokulwa nomhlaza kunye nethumba.
Isetyenziswa kwicandelo lobuhle, i-amygdalin inokususa i-pigmentation, amabala, kunye namabala amnyama.
I-Amygdalin ingasetyenziswa njengesongezelelo sokutya kunye nesongezelelo sokutya ukuze unciphise umzimba.
I-ODM Bitter Almond Powder Extract ethengiswa ngobuninzi, iPure Plant Extract. Sifuna indlela ende, sihlala sizama ukuba liqela lethu lonke ngenzondelelo epheleleyo, ukuzithemba okuphindwe kalikhulu kunye nokuzinikela, inkampani yethu idale imeko-bume entle, iimveliso eziphambili, ishishini lanamhlanje elikumgangatho ophezulu kwaye siwenza nzima umsebenzi!
Sijonge phambili, siza kuhambelana namaxesha, siqhubeka nokudala iimpahla ezintsha. Ngeqela lethu elinamandla lophando, izixhobo zemveliso eziphambili, ulawulo lwezesayensi kunye neenkonzo eziphambili, siza kubonelela abathengi bethu ngempahla esemgangathweni ophezulu kwihlabathi liphela. Siyanimema ngokunyanisekileyo ukuba nibe ngamaqabane ethu oshishino ukuze kubekho iingenelo ezifanayo.
【About natural plant extract, contact us at info@ruiwophytochem.com at any time! We are a professional Plant Extract Factory, which has three production bases! 】
