Isicatshulwa sealmond
Ingcaciso yeMveliso
Igama lemveliso:I-Almond Extract Amygdalin
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:Amygdalin
Iinkcukacha zemveliso:1%~98%
Uhlalutyo:HPLC
Ulawulo lwemeko :Endlini
Yakha: C20H27NO11
Ubunzima bemolekyuli:457.43
Inombolo yeCAS:29883-15-6
Imbonakalo:Umgubo weCrystalline oMhlophe
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Umsebenzi weMveliso:Izithako ze-almond ezicocekileyo ze-almondi i-Amygdalin inokunqanda ukwanda kweswekile yegazi ebangelwa yi-urea kwaye ine-anticoagulant effect.
Ugcino:gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Ugcino lweVolumu:Ukubonelela ngemathiriyeli eyaneleyo kunye nomjelo wokubonelela ngokuzinzileyo wezinto eziluhlaza.
Yintoni i-Almond Extract?
Ukwazisa imveliso yethu entsha, i-Almond Extract! Esi sicatshulwa simangalisayo sivela kwimbewu yomthi we-almond oswiti kwaye igcwele iipropathi eziluncedo ezenza ukuba zihluke kwezinye iimveliso kwimarike.
Enye yeenzuzo eziphawulekayo ze-almond extract kukusetyenziswa kwayo kwintsimi yamachiza. Isithako esisebenzayo i-amygdalin ibonakaliswe ukuba ine-anticancer kunye ne-antitumor properties. Ukukwazi kwayo ukuthintela ukukhula kweeseli zomhlaza kubhalwe kakuhle kwaye kuvula indlela yonyango olutsha.
Kodwa izibonelelo azipheli apho. Isicatshulwa sealmond sikwathathelwa ingqalelo kakhulu kwishishini lezithambiso. Ukukwazi ukulwa ne-hyperpigmentation, i-freckles kunye namabala amnyama kwenza ukuba ibe yinto ethandwayo kwiifomyula ezininzi zokukhanyisa ulusu. Ngokusetyenziswa rhoqo, iphucula ibala, ikushiya uzive uzithembile kwaye ukhazimle.
Ukongeza kwiipropathi zayo zonyango kunye nezithambiso, isicatshulwa se-almond sinokusetyenziswa njengesongezelelo sokutya kunye nesongezo sokutya ekuncedeni ukunciphisa umzimba. Umxholo wayo ophezulu wefiber unokukunceda uzive ugcwele ixesha elide, okukhokelela ekunciphiseni ukuthathwa kwekhalori kunye nokulawula ubunzima.
Xa kufikwa kumgangatho, isicatshulwa se-almond sisesibini nasinye. Inkqubo yethu yokukhutshwa iqinisekisa ukuba zonke iipropati ezincedo zomthi we-almond omnandi zigcinwa ngenxa yempembelelo enkulu kwimpilo yakho kunye nokuphila kakuhle.
Ke kutheni ungazami isicatshulwa sethu se-almond esimangalisayo namhlanje? Nokuba ujonge ukuphucula impilo yabantu, ukuqaqambisa ibala labantu, okanye ukuncipha, le sicatshulwa sisetyenziselwa izinto ezininzi. Oda namhlanje kwaye ufumane amandla e-almond extract ngokwakho!
Ngaba uyafuna ukuza kutyelela umzi-mveliso wethu?
Ngaba uyakhathala ukuba sisiphi isatifikethi esinaso?
Isatifiketi sokuHlalutya
| Igama lemveliso | I-Almond Kernel Extract | Umthombo weBhotani | IPrunus ameniaca.L. |
| Ibhetshi NO. | RW-AK20210508 | Ubungakanani bebhetshi | 1000 kgs |
| Umhla wokwenziwa | May. 08. 2021 | Umhla WOKUPHELELWA | May. 17.2021 |
| Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Imbewu |
| IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
| Idatha yePhysical&Chemical | |||
| Umbala | Mhlophe | I-Organoleptic | Ufanelekile |
| Umyalelo | Uphawu | I-Organoleptic | Ufanelekile |
| Imbonakalo | Umgubo weCrystalline | I-Organoleptic | Ufanelekile |
| Umgangatho wohlalutyo | |||
| Isivavanyi (Amygdalin) | ≥98.0% | HPLC | 98.63% |
| Ilahleko ekomisweni | ≤2.0% | I-Eur.Ph.7.0 [2.5.12] | 1.21% |
| IAsh iyonke | ≤0.5% | I-Eur.Ph.7.0 [2.4.16] | 0.19% |
| Sieve | I-98% iphumelele i-80 mesh | USP36<786> | Vumelana |
| Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
| Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 <561> | Ufanelekile |
| Iintsimbi ezinzima | |||
| Khokela (Pb) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| IArsenic (Nje) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.035g/kg |
| I-Cadmium(Cd) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.026g/kg |
| IMercury (Hg) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Iimvavanyo zeMicrobe | |||
| Ubalo lwePleti luphelele | ≤1000cfu/g | I-AOAC | Ufanelekile |
| Iyonke iYeast & Mold | ≤100cfu/g | I-AOAC | Ufanelekile |
| E.Coli | Ibi | I-AOAC | Ibi |
| Salmonella | Ibi | I-AOAC | Ibi |
| Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. | ||
Umhlalutyi: Dang Wang
Ijongwe ngu: Lei Li
Ivunywe ngu: Yang Zhang
Ngaba uyazi ukuba yintoni le Msebenzi weMveliso?
I-Amygdalin powder zizithako kwisicatshulwa se-almond kunye nokusetyenziswa kwonyango lomhlaza.
I-Amygdalin / ivithamin b17 powder yokuphelisa ukukhohlela kunye nesifo sombefu.
I-Amygdalin powder kunye nomsebenzi wokunciphisa iswekile yegazi, i-hypolipidemic.
I-Amygdalin / i-viatmin b17 ineempembelelo ezibalulekileyo ezichasayo kunye ne-analgesic.
I-Amygdalin / i-vitamin b17 inomsebenzi wokuphelisa i-pigmentation, i-freckles, amabala amnyama.
Yintoni usetyenziso lwe-Amygdalin?
Isetyenziswa kwintsimi yamachiza, i-amygdalin isetyenziswa njengeyeza lokulwa nomhlaza kunye nethumba.
Isetyenziswe kwintsimi yezimonyo, i-amygdalin inokuphelisa i-pigmentation, i-freckles, amabala amnyama.
I-Amygdalin ikwanokusetyenziswa njengezongezo zokutya kunye nezongezo zokutya ukuze unciphise umzimba.
Qhagamshelana nathi:
Umnxeba:0086-29-89860070imeyile:info@ruiwophytochem.com
