Imveliso kunye nabavelisi bePonceau 4R Carmine Colorant yaseTshayina

Umbala wePonceau 4R Carmine

Ponceau 4R Carmine Colorant Featured Image

Inkcazo emfutshane:

Igama lemveliso:IPonceau 4R

Inkangeleko:Umgubo obomvu

Iziqinisekiso:I-ISO, i-KOSHER, iHalal

Inombolo ye-CAS:1390 – 65 – 4

Ixabiso elikhuphisanayo

Ukuhanjiswa ngokukhawuleza

Isampulu yasimahla iyafumaneka

I-MOQ 1kg

Inkonzo yokwenza ngokwezifiso

isampuli yasimahla

Iinkcukacha zeMveliso

I-Carmine, ekwaziwa ngokuba yi-cochineal extract okanye i-carmine lake (Food Colorant Index: E120), ngumbala obomvu wendalo ophuma kwimizimba eyomileyo yezinambuzane ezibhinqileyo ze-cochineal (i-Dactylopius coccus), ezisuka kuMbindi nakuMzantsi Melika.

Ulwazi oluSisiseko

Ibonakala njengomgubo obomvu oqaqambileyo ukuya kobomvu obunzulu kunye nozinzo oluhle kakhulu lombala, ingakumbi phantsi kweemeko ze-asidi. Icandelo layo eliphambili elisebenzayo yi-carminic acid (inombolo ye-CAS: 1260-17-9), enyibilikayo emanzini kwaye iyahambelana nokutya okuninzi kunye nezithambiso zokuhombisa. Inamandla aphezulu okudaya, ifuna ubungakanani obuncinci kuphela ukuze ifumane imibala ebomvu ecacileyo.

Iindlela eziphambili zokusetyenziswa

Ukutya Neziselo: Zisetyenziswa kakhulu kwi-confectionery (iilekese, ii-gummies, ii-chocolate coating), iimveliso zobisi (iyogathi, i-ayisikhrim, itshizi), iziselo (iijusi zeziqhamo, iziselo ezibandayo, iwayini), izinto ezibhakiweyo, kunye nenyama ecutshungulwayo ukuze inike umbala obomvu wendalo.
Amayeza: Yongezwa kumayeza aselwayo (iisiraphu, iipilisi, iilozenji) kunye nezongezo zempilo ukuphucula ukubonakala kunye nokunceda umahluko kwimveliso.
Izithambiso kunye noNonophelo loBuqu: Isetyenziswa kwiilipstick, iiblushes, ii-nail polishes, kunye neemveliso zokhathalelo lolusu ngenxa yombala wayo obomvu otyebileyo nohlala ixesha elide, ithobela imigaqo engqongqo yokhuseleko yokusetyenziswa kwesikhumba kunye nobuhle.

Amanqaku oKhuseleko kunye noLawulo

Ivunyiwe ukuba isetyenziswe kumazwe amaninzi nakwiindawo njengesongezo sokutya sendalo. Nangona kunjalo, inokubangela iimpembelelo ze-allergy kubantu ababuthathaka kwiimveliso ezivela kwizinambuzane, ngoko ke ukulebhelisha ngokufanelekileyo kuyimfuneko. Imida yomthamo ichaziwe kwimigangatho yendawo, kwaye ayikhuthazwa ukuba isetyenziswe ekutyeni kweentsana kwezinye iindawo.

I-Carmine yeyona isetyenziswa kakhulu kwihlabathi liphela kwaye inenani elikhulu lezinto ezisetyenziswa kakhulu.i-pigment yokwenziwa ye-azo enye, ikhowudi esemgangathweni yamazwe ngamazwe 124.

Ukunyibilika kwe-carmine emanzini yi-0.23g/mL (20℃), isisombululo samanzi se-carmine esiyi-0.1% sibomvu ngokuqaqambileyo, kwaye sinokumelana okuhle nokukhanya nobushushu (105℃).

I-Carmine ayimelani kakuhle nokunciphisa, i-oxidation kunye neebhaktheriya, izinzile kwi-citric acid kunye ne-tartaric acid, ijika ibe mdaka xa kukho i-alkali. Izinzile kwi-Al3+ kunye ne-Ca2+, ngelixa i-Mg2+ inefuthe elicacileyo lokuphucula umbala kwi-carmine.

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