Umbala obomvu we-Amaranthus

Inkcazelo emfutshane:

Umbala obomvu obomvu obomvu obomvu obomvu obomvu okanye i-granule.Ayinavumba.Ukumelana okuqinileyo nokukhanya kunye nobushushu (105 ℃), ukuxhathisa okungahambi kakuhle kwi-oxidation kunye nokunciphisa, akufanelekanga ukutya okubilisiweyo kunye nokutya okuqulethe izinto ezinciphisa.Izinzile kwi-citric acid kunye ne-tartaric acid.Jika mnyama ubebomvu xa udityaniswe nealkali.Kulula ukucima ngobhedu kunye nentsimbi.Amandla amabala abuthathaka.Inyibilika ngokulula emanzini (17.2g/100ml, 21℃) kunye ne-glycerin.Isisombululo samanzi esinombala omfusa.Inyibilika kancinane kwi-ethanol (0.5g/100mL 50% ethanol).


Iinkcukacha zeMveliso

Intshayelelo ye Amaranthus

Yintoni i-Amaranthus?

I-Amaranth (igama lezenzululwazi: Amaranthus tricolor L.), nekwaziwa njenge "green amaranth", luhlobo lwe amaranth kusapho lwe Amaranthaceae.

I-Amaranthus yinzalelwane yase China, Indiya kunye nakuMzantsi-mpuma Asia.Iziqu ze-Amaranth ziqinile, ziluhlaza okanye zibomvu, zihlala zinegatsha, zinamagqabi a-ovate, i-rhombic-ovate okanye i-lance-shaped, eluhlaza okanye ehlala ebomvu, emfusa, emthubi okanye ngokuyinxenye eluhlaza kunye neminye imibala.Amagaqa eentyatyambo angqukuva, axutywe neentyatyambo zenkunzi nemazi, kwaye i-utricles i-ovoid-momentous.Imbewu i-suborbicular okanye i-obovate, imnyama okanye imnyama-ntsundu, idubula ukususela ngoMeyi ukuya ku-Agasti kwaye ivelisa iziqhamo ngoJulayi ukuya kuSeptemba.Iyakwazi ukumelana, kulula ukuyikhulisa, iyabuthanda ubushushu, iyakwazi ukumelana nembalela nokufuma, kwaye inezinambuzane nezifo ezimbalwa.Iingcambu, iziqhamo kunye nemifuno yonke zisetyenziswa njengeyeza lokuphucula amehlo, ukwenza lula ukuchama kunye nokukhupha, kunye nokususa ingqele kunye nobushushu.

Izibonelelo ze-Amaranthus Red Colorant:

I-Amaranthus Red Colorant yiarhente yombala yendalo ekhutshwe kwi-amaranth ngokusebenzisa i-biotechnology yanamhlanje.Ukusetyenziswa kakhulu ekutyeni, okufana neziselo, iziphuzo ze-carbonated, iwayini elungisiweyo, i-candy, umhlobiso we-pastry, i-silk ebomvu kunye eluhlaza, iplamu eluhlaza, iimveliso ze-hawthorn, i-jelly, njl., njenge-ejenti yombala obomvu.

Imibala ibonelela ngezi mveliso ngobomvu ocebileyo kunye ophilileyo kunye nohlaza, okwenza zikhangeleke zikhangelekile kwaye zikhangele.

Ukongeza ekongezeni umbala, kukho izibonelelo ezininzi zokusebenzisa umbala we-amaranth ekutyeni.Okokuqala, ngumbala wokutya wendalo, oko kuthetha ukuba ayinayo imichiza eyingozi yokwenziwa.Oku kwenza kube lukhetho olukhuselekileyo nolunempilo kubantwana nakubantu abadala.

Okokugqibela, i-amaranth ityebile kwi-antioxidants kunye ne-phytonutrients, enezibonelelo ezininzi zempilo.Ityebile kwi-vitamin C, i-iron, kunye ne-calcium, enceda ukuphucula impilo yonke kunye nokukhuseleka.Ukongezelela, iipropati zayo ezichasayo zinceda ukunciphisa ukuvuvukala emzimbeni kunye nokunciphisa umngcipheko wezifo ezingapheliyo.

Ukuqukumbela, umbala we-amaranth ngumbala wokutya wendalo, okhuselekileyo kunye nosempilweni.Ukongeza ekuboneleleni ngombala oqaqambileyo, ikwaneenzuzo ezininzi zempilo, iyenza ibe lolona khetho lubalaseleyo kwishishini lokutya.Ngokusebenzisa imibala ye-amaranth, abavelisi bokutya banokwenza iimveliso ezinencasa njengoko zithandeka ngokobuhle kwaye zisempilweni.

I-Amaranthus ebomvuI-Amaranthus ebomvuI-Amaranthus ebomvu

Intshayelelo ye-Amaranthus Red Colourant:

I-Amaranth luhlobo lwe-amaranth kusapho lwe-Amaranthaceae, inzalelwane yemimandla yetropikhi kunye ne-subtropical yaseMelika kunye namazantsi e-Asia.Olona phawu lwayo lokuqala beluya kuba njengemifuno yasendle ukondla abalambileyo.

I-amaranth yasendle iguquguquka kwaye yomelele kangangokuba kwintsomi yaseTshayina, ayityiwa nje njengemifuno yasendle, kodwa ikwasetyenziswa njengeyeza lesiNtu lamaTshayina okanye imfuyo.IAmaranth ikhuliswa eMelika nase India njengokutya kwemfuyo.Ukongeza, ezinye ii-amaranth zenziwe zafuywa kwizityalo zokuhombisa, ezifana ne-amaranth enemibala emihlanu.

Imbali ye-amaranth njengemifuno ekhuliswe ngokwenza isukela emva kwiNgoma kunye neYuan Dynasties.Eyona ixhaphakileyo i-amaranth kwimarike namhlanje yi-amaranth ebomvu, ekwabizwa ngokuba yi-tricolor amaranth, irhanisi lasendle elibomvu, kunye necereal yerayisi.Ixhaphake kakhulu emazantsi eTshayina, kwaye eHubei, abantu bayibiza ngokuthi "imifuno yokubila", kwaye ihlala ikhona ehlotyeni nasekwindla.Ibonakala ngombindi we-purplish-bomvu wamagqabi kunye nesiphunzi esihlala sibomvu.Ngaphandle kwe-amaranth ebomvu, kukwakho ne-amaranth eluhlaza (ekwabizwa ngokuba yisesame amaranth, i-amaranth emhlophe) kunye ne-amaranth ebomvu bonke.

Umbala wesuphu ye-amaranth ebomvu uyakhazimla kwaye unokutyiwa nerayisi, kodwa kunzima ukuyihlamba xa ichithe ngempazamo ezimpahleni.I-pigment kwisuphu ye-amaranth ebomvu yi-amaranth ebomvu, i-pigment enyibilikayo emanzini, eyeqela le-anthocyanin, elona candelo liyi-amaranth glucoside kunye nentwana ye-beet glucoside (beet ebomvu).Nangona inombala ofanayo ne-anthocyanin, ubume bemichiza bohluke kakhulu, ngoko ke iipropati zemichiza zizinzile ngakumbi.I-Amaranth ebomvu inobuthathaka, obufana nokungakwazi ukumelana nokufudumeza ixesha elide kunye nokungazithandi kakhulu iindawo ezinealkaline.Kwindawo eneasidi, i-amaranth ebomvu ngumbala omfusa-bomvu oqaqambileyo, kwaye ijike ibe tyheli xa i-pH ingaphezu kwe-10.

Kule mihla, abantu bakhupha i-pigment ye-amaranth kwishishini lokutya, ikakhulu kwi-candy, i-pastry, iziselo, njl.

Ruiwo

Ruiwo

About natural plant extract, contact us at info@ruiwophytochem.com at any time! We are a professional Plant Extract Factory, which has three production bases!


  • Ngaphambili:
  • Okulandelayo: