Isicatshulwa se-almond
Ingcaciso yeMveliso
Igama lemveliso:I-Amygdalin Extract ye-Almond
Udidi:Izicatshulwa zezityalo
Izixhobo ezisebenzayo:UAmygdalin
Iinkcukacha zemveliso:1%~98%
Uhlalutyo:I-HPLC
Ulawulo lwemeko :Endlwini
Yenza: C20H27NO11
Ubunzima beemolekyuli:457.43
Inombolo ye-CAS:29883-15-6
Inkangeleko:Umgubo oMhlophe weCrystalline
Ukuchongwa:Uphumelele zonke iimvavanyo zemigangatho
Umsebenzi weMveliso:Izithako ze-almond extract ezicocekileyo I-Amygdalin inokuthintela ukunyuka kweswekile egazini okubangelwa yi-urea kwaye ikwanayo nefuthe lokulwa nokugabha kwegazi.
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo, ivaliwe kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Ukonga Umthamo:Ubonelelo olwaneleyo lwezinto kunye nomjelo ozinzileyo wobonelelo lwezinto ezikrwada.
Yintoni i-Almond Extract?
Sizisa imveliso yethu entsha, i-Almond Extract! Le mveliso imangalisayo ivela kwimbewu yomthi we-almond omnandi kwaye izaliswe ziimpawu eziluncedo ezenza ukuba ihluke kwezinye iimveliso ezithengiswayo.
Enye yezona nzuzo zibalaseleyo ze-almond extract kukusetyenziswa kwayo kwicandelo lezonyango. Isithako esisebenzayo i-amygdalin sibonakaliswe sineempawu zokulwa nomhlaza kunye ne-tumor. Amandla ayo okuthintela ukukhula kweeseli zomhlaza abhalwe kakuhle kwaye avula indlela yonyango olutsha.
Kodwa iingenelo azipheleli apho. I-almond extract ikwajongwa kakhulu kwishishini lokuhombisa. Amandla ayo okulwa nokwanda kwe-pigmentation, amabala kunye namabala amnyama ayenza ibe sisithako esithandwayo kwiifomyula ezininzi zokukhanyisa ulusu. Ngokusetyenziswa rhoqo, iphucula ibala, ikushiya uzive uzithembile kwaye ukhazimla ngakumbi.
Ukongeza kwiipropati zayo zonyango kunye nezobuhle, i-almond extract ingasetyenziswa njengesongezelelo sokutya kunye nesongezelelo sokutya ukunceda ekunciphiseni ubunzima. Umxholo wayo ophezulu wefayibha unokukunceda uzive ugcwele ixesha elide, nto leyo ekhokelela ekunciphiseni ukutya okuneekhalori kunye nokulawula ubunzima ngokulula.
Xa kufikwa kumgangatho, i-almond extract ayifani nezinye. Inkqubo yethu yokukhupha iqinisekisa ukuba zonke iipropati eziluncedo zomthi we-almond omnandi zigcinwa ukuze zibe nefuthe elikhulu kwimpilo yakho nakwimpilo-ntle yakho.
Kutheni ungazami i-almond extract yethu emangalisayo namhlanje? Nokuba ufuna ukuphucula impilo yabantu, ukukhanyisa ubuso bomntu, okanye ukunciphisa umzimba, le mveliso inezinto ezininzi ikugubungele. Oda namhlanje kwaye uzibonele amandla e-almond extract!
Ngaba ufuna ukuza kutyelela umzi-mveliso wethu?
Ingaba uyakhathala ukuba sinesiphi isatifikethi?
Isatifikethi soHlalutyo
| Igama lemveliso | Isicatshulwa se-Almond Kernel | Umthombo wezityalo | I-Prunus armeniaca.L. |
| Ibhetshi NO. | RW-AK20210508 | Ubungakanani beBatch | 1000 kgs |
| Umhla wokwenziwa | May. 08. 2021 | Umhla WOKUPHELELWA | May. 17.2021 |
| Intsalela yeSolvents | Amanzi kunye ne-Ethanol | Icandelo Elisetyenzisiweyo | Imbewu |
| IZINTO | IINKCUKACHA | INDLELA | ISIPHUMO SOKUVAVANYO |
| Idatha yePhysical & Chemical | |||
| Umbala | Mhlophe | I-Organoleptic | Abafanelekileyo |
| I-Ordour | Uphawu | I-Organoleptic | Abafanelekileyo |
| Inkangeleko | Umgubo wekristale | I-Organoleptic | Abafanelekileyo |
| Umgangatho woHlalutyo | |||
| Uvavanyo (Amygdalin) | ≥98.0% | I-HPLC | 98.63% |
| Ilahleko xa komiswa | ≤2.0% | I-Euro.Ph.7.0 [2.5.12] | 1.21% |
| Uthuthu olupheleleyo | ≤0.5% | I-Euro.Ph.7.0 [2.4.16] | 0.19% |
| isihluzo | I-98% idlula i-80 mesh | USP36<786> | Ukuvumelana |
| Intsalela yeSolvents | Dibana ne-Euro.Ph.7.0 <5.4> | I-Euro.Ph.7.0 <2.4.24> | Abafanelekileyo |
| Intsalela yezibulali-zinambuzane | Hlangana neeMfuno ze-USP | I-USP36 <561> | Abafanelekileyo |
| Iintsimbi Ezinzima | |||
| Inkokeli (Pb) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| I-Arsenic (As) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.035g/kg |
| I-Cadmium (i-Cd) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.026g/kg |
| I-Mercury (Hg) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Uvavanyo lweeMicrobe | |||
| Inani Lilonke Leepleyiti | ≤1000cfu/g | I-AOAC | Abafanelekileyo |
| Imvubelo iyonke kunye noMbungu | ≤100cfu/g | I-AOAC | Abafanelekileyo |
| E.Coli | Okungalunganga | I-AOAC | Okungalunganga |
| I-Salmonella | Okungalunganga | I-AOAC | Okungalunganga |
| Ukupakisha kunye nokugcina | Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisikhongozeli esivalwe kakuhle kude nomswakama, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye zikwiphakheji yayo yokuqala. | ||
Umhlalutyi: uDang Wang
Ihlolwe ngu: Lei Li
Ivunyiwe ngu: Yang Zhang
Ngaba Uyazi ukuba yintoni le mveliso?
I-Amygdalin powder zizithako ezikwi-almond extract ezisetyenziswa kunyango lomhlaza.
Umgubo we-Amygdalin / vitamin b17 onceda ukukhwehlela kunye ne-asthma.
Umgubo we-Amygdalin onomsebenzi wokunciphisa iswekile yegazi, i-hypolipidemic.
I-Amygdalin / viatmin b17 inefuthe elibalulekileyo lokulwa nokuvuvukala kunye ne-analgesic.
I-Amygdalin / i-vitamin b17 inomsebenzi wokususa i-pigmentation, amabala, namabala amnyama.
Yintoni i-Amygdalin esetyenziswayo?
Isetyenziswa kwicandelo lezonyango, i-amygdalin isetyenziswa njengeyeza lokulwa nomhlaza kunye nethumba.
Isetyenziswa kwicandelo lobuhle, i-amygdalin inokususa i-pigmentation, amabala, kunye namabala amnyama.
I-Amygdalin ingasetyenziswa njengesongezelelo sokutya kunye nesongezelelo sokutya ukuze unciphise umzimba.
Qhagamshelana nathi:
Ucingo:0086-29-89860070I-imeyile：info@ruiwophytochem.com
