Isicatshulwa sealmond
Ingcaciso yeMveliso
Igama lemveliso:I-Almond Extract Amygdalin
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:Amygdalin
Iinkcukacha zemveliso:1%~98%
Uhlalutyo:HPLC
Ulawulo lwemeko :Endlini
Yakha: C20H27NO11
Ubunzima bemolekyuli:457.43
Inombolo yeCAS:29883-15-6
Imbonakalo:Umgubo weCrystalline oMhlophe
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Umsebenzi weMveliso:Izithako ze-almond ezicocekileyo ze-almondi i-Amygdalin inokunqanda ukwanda kweswekile yegazi ebangelwa yi-urea kwaye ine-anticoagulant effect.
Ugcino:gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Ugcino lweVolumu:Ukubonelela ngemathiriyeli eyaneleyo kunye nomjelo wokubonelela ngokuzinzileyo wezinto eziluhlaza.
Yintoni i-Almond Extract?
Ukwazisa imveliso yethu entsha, i-Almond Extract!Esi sicatshulwa simangalisayo sivela kwimbewu yomthi we-almond oswiti kwaye igcwele iipropathi eziluncedo ezenza ukuba zihluke kwezinye iimveliso kwimarike.
Enye yeenzuzo eziphawulekayo ze-almond extract kukusetyenziswa kwayo kwintsimi yamachiza.Isithako esisebenzayo i-amygdalin ibonakaliswe ukuba ine-anticancer kunye ne-antitumor properties.Ukukwazi kwayo ukuthintela ukukhula kweeseli zomhlaza kubhalwe kakuhle kwaye kuvula indlela yonyango olutsha.
Kodwa izibonelelo azipheli apho.Isicatshulwa sealmond sikwathathelwa ingqalelo kakhulu kwishishini lezithambiso.Ukukwazi ukulwa ne-hyperpigmentation, i-freckles kunye namabala amnyama kwenza ukuba ibe yinto eyaziwayo kwiifomyula ezininzi zokukhanyisa ulusu.Ngokusetyenziswa rhoqo, iphucula ibala, ikushiya uzive uzithembile kwaye ukhazimle.
Ukongeza kwiipropathi zayo zonyango kunye nezithambiso, isicatshulwa se-almond sinokusetyenziswa njengesongezelelo sokutya kunye nesongezo sokutya ekuncedeni ukunciphisa umzimba.Umxholo wayo ophezulu wefiber unokukunceda uzive ugcwele ixesha elide, okukhokelela ekunciphiseni ukutya kwekhalori kunye nokulawula ubunzima.
Xa kuziwa kumgangatho, isicatshulwa se-almond sisesibini nakwesinye.Inkqubo yethu yokukhutshwa iqinisekisa ukuba zonke iipropati ezincedo zomthi we-almond omnandi zigcinwa ngenxa yempembelelo ephezulu kwimpilo yakho kunye nokuphila kakuhle.
Ke kutheni ungazami isicatshulwa sethu se-almond esimangalisayo namhlanje?Nokuba ujonge ukuphucula impilo yabantu, ukuqaqambisa ibala labantu, okanye ukuncipha, le sicatshulwa sisetyenziselwa izinto ezininzi.Oda namhlanje kwaye ufumane amandla e-almond extract ngokwakho!
Ngaba uyafuna ukuza kutyelela umzi-mveliso wethu?
Uyakhathala ukuba sisiphi isatifikethi esinaso?
Isatifiketi sokuHlalutya
| Igama lemveliso | I-Almond Kernel Extract | Umthombo weBhotani | IPrunus ameniaca.L. |
| Ibhetshi NO. | RW-AK20210508 | Ubungakanani bebhetshi | 1000 kgs |
| Umhla wokwenziwa | May.08. 2021 | Umhla WOKUPHELELWA | May.17.2021 |
| Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Imbewu |
| IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
| Idatha yePhysical&Chemical | |||
| Umbala | Mhlophe | I-Organoleptic | Ufanelekile |
| Umyalelo | Uphawu | I-Organoleptic | Ufanelekile |
| Imbonakalo | Umgubo weCrystalline | I-Organoleptic | Ufanelekile |
| Umgangatho wohlalutyo | |||
| Isivavanyi (Amygdalin) | ≥98.0% | HPLC | 98.63% |
| Ilahleko ekomisweni | ≤2.0% | I-Eur.Ph.7.0 [2.5.12] | 1.21% |
| IAsh iyonke | ≤0.5% | I-Eur.Ph.7.0 [2.4.16] | 0.19% |
| Sieve | I-98% iphumelele i-80 mesh | USP36<786> | Vumelana |
| Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
| Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 <561> | Ufanelekile |
| Iintsimbi ezinzima | |||
| Khokela (Pb) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| IArsenic (As) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.035g/kg |
| I-Cadmium(Cd) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.026g/kg |
| IMercury (Hg) | ≤1.0ppm | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Iimvavanyo zeMicrobe | |||
| Ukubalwa kwePleti iyonke | ≤1000cfu/g | I-AOAC | Ufanelekile |
| Iyonke iYeast & Mold | ≤100cfu/g | I-AOAC | Ufanelekile |
| E.Coli | Ibi | I-AOAC | Ibi |
| Salmonella | Ibi | I-AOAC | Ibi |
| Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. | ||
Umhlalutyi: Dang Wang
Ijongwe ngu: Lei Li
Ivunywe ngu: Yang Zhang
Ngaba uyazi ukuba yintoni le Msebenzi weMveliso?
I-Amygdalin powder izithako kwisicatshulwa se-almond kunye nokusetyenziswa kwonyango lomhlaza.
I-Amygdalin / ivithamin b17 powder yokuphelisa ukukhohlela kunye nesifo sombefu.
I-Amygdalin powder kunye nomsebenzi wokunciphisa iswekile yegazi, i-hypolipidemic.
I-Amygdalin / i-viatmin b17 ineempembelelo ezibalulekileyo ezichasayo kunye ne-analgesic.
I-Amygdalin / i-vitamin b17 inomsebenzi wokuphelisa i-pigmentation, i-freckles, amabala amnyama.
Yintoni usetyenziso lwe-Amygdalin?
Isetyenziswa kwintsimi yamachiza, i-amygdalin isetyenziswa njengeyeza lokulwa nomhlaza kunye nethumba.
Isetyenziswe kwintsimi yezithambiso, i-amygdalin inokuphelisa i-pigmentation, i-freckles, amabala amnyama.
I-Amygdalin ikwanokusetyenziswa njengezongezo zokutya kunye nezongezo zokutya ukuze unciphise umzimba.
Qhagamshelana nathi:
Umnxeba:0086-29-89860070imeyile:info@ruiwophytochem.com
